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Cheese Making Jobs (NOW HIRING)

Uncle Giuseppe's

Mozzarella Clerk (FT)

Melville, NY

$15.25 - $18.25/hr

Description Say Cheese! Join Our Mozzarella-Making Team in Melville, NY Do you love the idea of working with your hands to create something truly delicious? Our Melville Uncle Giuseppe's Marketplace ...

Uncle Giuseppe's, Inc.

Mozzarella Clerk (FT)

Melville, NY · On-site

$17 - $18/hr

Description Say Cheese! Join Our Mozzarella-Making Team in Melville, NY Do you love the idea of working with your hands to create something truly delicious? Our Melville Uncle Giuseppe's Marketplace ...

Albertsons

Cheese Specialist

Laguna Niguel, CA · On-site

$17.10 - $23.60/hr

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To ... making others smile is your favorite · You are eager & willing to learn · Being a part of your ...

Uncle Giuseppe's, Inc.

Mozzarella Clerk (PT)

Melville, NY · On-site

$17 - $18/hr

Description Say Cheese! Join Our Mozzarella-Making Team in Melville. Do you love the idea of working with your hands to create something truly delicious? Our Melville Uncle Giuseppe's Marketplace is ...

Uncle Giuseppe's

Mozzarella Clerk (FT)

Massapequa, NY

$15.50 - $18.25/hr

Description Say Cheese! Join Our Mozzarella-Making Team! Do you love the idea of working with your hands to create something truly delicious? Our Massapequa Uncle Giuseppe's Marketplace is looking ...

Uncle Giuseppe's

Mozzarella Clerk (PT)

Melville, NY

Description Say Cheese! Join Our Mozzarella-Making Team in Melville. Do you love the idea of working with your hands to create something truly delicious? Our Melville Uncle Giuseppe's Marketplace is ...

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How much do cheese making jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cheese making in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is cheese making?

Cheese making is the process of transforming milk into cheese through controlled coagulation, curdling, and fermentation. The process involves adding specific cultures and enzymes to milk, allowing it to form curds, which are then separated from the liquid whey. Different techniques, aging periods, and types of milk produce a wide variety of cheeses. Cheese making can be done at home or on a commercial scale, and it requires careful attention to hygiene and temperature to ensure quality and safety.

What are the key skills and qualifications needed to thrive as a Cheese Maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and cheese production techniques, often supported by formal training or experience in food manufacturing. Familiarity with pasteurization equipment, aging rooms, and food safety certifications like HACCP is typically required. Attention to detail, patience, and problem-solving skills help ensure consistency and quality in every batch. These skills are crucial for maintaining product safety, meeting regulations, and producing high-quality cheeses that stand out in the market.

What are some common challenges faced by cheese makers in maintaining product consistency?

Cheese makers often encounter challenges in ensuring consistency due to variables like milk quality, temperature control, and timing during each step of production. Seasonal changes in milk composition and differing bacterial cultures can affect texture, flavor, and yield. Successful cheese makers develop strong attention to detail, keep meticulous records, and collaborate closely with suppliers and team members to standardize processes and troubleshoot any inconsistencies. Regular tasting and quality checks are also essential parts of the daily routine to uphold product standards.

What is the difference between Cheese Making vs Cheesemaker?

AspectCheese MakingCheesemaker
CredentialsFood safety certifications, culinary or dairy trainingSame as Cheese Making, often with additional experience
Work EnvironmentFactories, dairies, artisanal workshopsProduction facilities, farms, artisanal shops
Industry UsageRefers to the process or craft of producing cheeseRefers to the professional who produces cheese

Cheese Making describes the process or craft of producing cheese, while Cheesemaker refers to the individual who performs this task professionally. Both roles often require similar certifications and work in comparable environments, but the focus differs: one is the activity, the other the person executing it.

More about Cheese Making jobs
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What job categories do people searching Cheese Making jobs look for? The top searched job categories for Cheese Making jobs are:
Cheese Making jobs near you
Mozzarella Clerk (FT)

Mozzarella Clerk (FT)

Uncle Giuseppe's, Inc.

Massapequa, NY • On-site

$16 - $18/hr

Other

Medical, Dental, Vision, Retirement

Posted 19 days ago

Uncle Giuseppe's rating

6.8

Company rating: 6.8 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

22nd of 114 rated grocery stores

Job description

Description
Say Cheese! Join Our Mozzarella-Making Team!
Do you love the idea of working with your hands to create something truly delicious? Our Massapequa Uncle Giuseppe's Marketplace is looking for a FT Mozzarella Clerk to join our lively, passionate team in the Pasta & Mozzarella Department!
As part of our mozzarella family, you'll help craft our authentic, house-made mozzarella-made fresh daily using Uncle Giuseppe's traditional Italian recipe. This role isn't just about making cheese-it's about creating a little piece of culinary joy for our customers! You'll stretch, shape, and season with care, making every batch a masterpiece. If you've got a good sense of rhythm (and a love of cheese), this might be a opportunity for you!
What You'll Do
  • Handcraft fresh mozzarella using top-quality curd-heat it, stretch it, and shape it to perfection.
  • Use all five senses to ensure every batch meets our high-quality standards.
  • Record ingredient weights, batch sizes, and daily production details.
  • Weigh, package, and label our fresh mozzarella and keep displays fully stocked.
  • Maintain an immaculate, food-safe workspace and assist with cleaning and restocking.
  • Share your mozzarella-making know-how with curious customers-it's part of the fun!
  • Support your team with additional kitchen duties as needed.

What You Bring
  • High school diploma or equivalent.
  • Previous experience in cheese-making or food production is a plus (but not required- we'll teach you the mozzarella art!).
  • Strong attention to detail and good communication skills.
  • Ability to read, speak, and understand English.
  • A positive attitude and willingness to roll up your sleeves in a busy kitchen setting.

Why You'll Love Working Here
We offer an amazing benefits package for both full-time and part-time team members-including medical, dental, vision, 401(k), 50% off lunch, 25% off in-store shopping, and more!
So if you're ready to have fun, learn the art of mozzarella-making, and be part of a team that feels like family-apply today and say "cheese" to a fresh new career!

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