1

Cheese Department Jobs (NOW HIRING)

Cheese Clerk

Berkeley, CA · On-site

$19.50 - $29.50/hr

Reports to Cheese Department Supervisor and Manager. Responsibilities: * Assist customers with questions, in a prompt, friendly, courteous manner; having an overall familiarity with the store ...

Cheese Buyer

Northfield, MN · On-site

$17 - $24/hr

CHEESE BUYER Just Food Co-op in Northfield, MN is looking to hire a Full-time Cheese Buyer to order and merchandize our cheese department. Are you service-oriented? Do you want to work for a ...

Cheese Buyer

Northfield, MN · On-site

$17 - $24/hr

CHEESE BUYER Just Food Co-op in Northfield, MN is looking to hire a Full-time Cheese Buyer to order and merchandize our cheese department. Are you service-oriented? Do you want to work for a ...

Cheese Buyer

Northfield, MN · On-site

$17 - $24/hr

CHEESE BUYER Just Food Co-op in Northfield, MN is looking to hire a Full-time Cheese Buyer to order and merchandize our cheese department. Are you service-oriented? Do you want to work for a ...

Cheese Clerk (FT)

Greenvale, NY · On-site

$17 - $18/hr

Our Greenvale store is seeking an enthusiastic full-time Cheese Clerk to join our amazing Cheese Department team! As a Cheese Clerk, you'll showcase your knowledge and excitement for fine cheeses ...

Cheese - Clerk

Los Angeles, CA · On-site

$18 - $21/hr

Cheese Clerk Department: Cheese Reports To: Cheese Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Cheese Clerk is responsible for providing service that exceeds the ...

Cheese - Clerk

Hollywood, CA · On-site

$19 - $21/hr

Cheese Clerk Department: Cheese Reports To: Cheese Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Cheese Clerk is responsible for providing service that exceeds the ...

Cheese Clerk (PT)

Melville, NY · On-site

$17 - $18/hr

Description We're looking for a part-time Cheese Clerk to bring passion and personality to our Melville Cheese Department! In this role, you'll get to work hands-on with a wide selection of artisan ...

... for the Cheese department, and monitor and control all established quality assurance standards ... Gain and maintain knowledge of products sold within the department and be able to respond to ...

... for the Cheese department, and monitor and control all established quality assurance standards ... Gain and maintain knowledge of products sold within the department and be able to respond to ...

Cheese Manager

Minooka, IL · On-site

$52K - $55K/yr

Now Hiring a Manager for our Cheese Department in Minooka, IL! Job Title: Cheese Manager Pay: $52-$55K Benefits: Medical, Dental, Merit Pay, DiscretionaryBonus Shift: TBD Job Purpose: Cheese Manager ...

next page

Showing results 1-20

Cheese Department information

See salary details

$14

$18

$34

How much do cheese department jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cheese department in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are cheese department jobs?

Cheese department jobs involve working in a grocery or specialty store’s cheese section, where employees are responsible for assisting customers, preparing and displaying cheeses, and ensuring proper storage and freshness of products. Typical duties may include cutting, wrapping, and labeling cheeses, providing recommendations, and maintaining cleanliness and organization in the department. Workers may also handle inventory, receive deliveries, and educate customers about different types of cheeses and pairings.

What are the typical responsibilities of someone working in the Cheese Department at a grocery store or specialty food retailer?

Employees in the Cheese Department are responsible for receiving, storing, and displaying a variety of cheeses, as well as maintaining proper food safety and sanitation standards. Daily tasks often include cutting, wrapping, and labeling cheeses, assisting customers with product selection and pairings, and keeping inventory organized and well-stocked. Team members frequently collaborate with deli staff and managers to coordinate promotions and ensure excellent customer service. This role can be both customer-facing and physically demanding, requiring attention to detail and a passion for specialty foods.

What is the difference between Cheese Department vs Cheese Clerk?

AspectCheese DepartmentCheese Clerk
CredentialsHigh school diploma or equivalent; experience in food service or retailHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentSupermarket or specialty cheese shop; handling and displaying cheese productsSupermarket or retail store; assisting customers with cheese selections
Employer & Industry UsageGrocery stores, specialty food shopsGrocery stores, supermarkets

The Cheese Department typically involves managing a section of cheese products, including inventory and display, while the Cheese Clerk focuses on customer service, helping shoppers select cheeses. Both roles require similar credentials and work in retail food environments, but their primary responsibilities differ—one is more product-focused, the other customer-focused.

What are the key skills and qualifications needed to thrive in a Cheese Department role, and why are they important?

To thrive in a Cheese Department role, you need a solid understanding of cheese varieties, food safety practices, and basic retail or food service experience. Familiarity with inventory management systems, slicers, and labeling equipment is important, and a food handler’s certification is often required. Outstanding customer service, attention to detail, and strong communication skills help you engage customers and maintain product quality. These skills and qualities ensure efficient operations, customer satisfaction, and adherence to health standards in a specialty food environment.
What cities are hiring for Cheese Department jobs? Cities with the most Cheese Department job openings:
What are the most commonly searched types of Cheese Department jobs? The most popular types of Cheese Department jobs are:
What states have the most Cheese Department jobs? States with the most job openings for Cheese Department jobs include:
Infographic showing various Cheese Department job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, 1% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,409 per year, or $18.5 per hour.
Cheese Clerk

$19.50 - $29.50/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 11 days ago


Job description

CHEESE CLERK
-
Location: 2 020 Oreg on Street (Part-Time) & 920 Heinz Ave (Full-Time)
Purpose: To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department.
Status: Reports to Cheese Department Supervisor and Manager.
Responsibilities:
  • Assist customers with questions, in a prompt, friendly, courteous manner; having an overall familiarity with the store, referring them to other staff when necessary.
  • Assist customers with cheese selection by offering samples and suggestions for purchase and ways to serve.
  • Communicate customer comments, requests, and complaints to department manager.
  • Ensure all displays are fully stocked, faced, and rotated to ensure freshness, and to give the feeling of abundance.
  • Prepare product for sale including cutting, wrapping, slicing, and labeling product. Prepare and replenish the sample trays and maintain the surrounding area.
  • Check in and put product away as soon as it is received.
  • Responsible for the maintaining the cleanliness, safety and overall appearance of the department. Maintain selling area, displays, packing and storage areas in a safe, clean, orderly manner; this includes garbage removal, cleaning cases, shelves, trays, utensils, etc.
  • Adhere to all city and county food safety and sanitation regulations.
  • Follow established guidelines for the safe use and maintenance of all department equipment. Notify supervisor or manager of any equipment in need of repair.

Qualifications:
  • Education/Training: High school diploma or GED preferred.
  • Knowledge/Skills:
    • Knowledge about a variety of cheeses preferred. General knowledge and interest in learning about cheese.
    • Basic math skills required.
    • Understanding written and spoken English.
  • Other:
    • Ability to lift up to 50 lbs. without accommodation and 80 lbs. with accommodation. Able to stand for extended periods of time.
    • Manual dexterity with hazardous equipment and must be 18 years of age to operate equipment.
    • Ability to work various shifts including early morning, evenings, and weekends.
    • Willingness to work with Dairy and Meat products.
    • Willingness to work in varying temperature conditions including wet and cold environments.

Pay range : $19.50 - $29.50 per hour
Benefits:
  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance