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Cheese Department Jobs (NOW HIRING)

Berkeley Bowl

Cheese Clerk

Berkeley, CA · On-site

$19.61 - $29.50/hr

Reports to Cheese Department Supervisor and Manager. Responsibilities: * Assist customers with questions, in a prompt, friendly, courteous manner; having an overall familiarity with the store ...

Uncle Giuseppe's, Inc.

Cheese Clerk

Ramsey, NJ · On-site

$16 - $18/hr

We are actively seeking a PT Cheese Clerk for our Cheese Department in our Ramsey, NJ Store! Our Cheese Clerks areresponsible for preparing, stocking, serving and merchandising cheese and related ...

Uncle Giuseppe's, Inc.

Cheese Clerk (FT)

Ramsey, NJ · On-site

$16 - $18/hr

We are actively seeking a FT Cheese Clerk for our Cheese Department in our Ramsey, NJ Store! Our Cheese Clerks areresponsible for preparing, stocking, serving and merchandising cheese and related ...

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How much do cheese department jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for cheese department in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are cheese department jobs?

Cheese department jobs involve working in a grocery or specialty store’s cheese section, where employees are responsible for assisting customers, preparing and displaying cheeses, and ensuring proper storage and freshness of products. Typical duties may include cutting, wrapping, and labeling cheeses, providing recommendations, and maintaining cleanliness and organization in the department. Workers may also handle inventory, receive deliveries, and educate customers about different types of cheeses and pairings.

What are the typical responsibilities of someone working in the Cheese Department at a grocery store or specialty food retailer?

Employees in the Cheese Department are responsible for receiving, storing, and displaying a variety of cheeses, as well as maintaining proper food safety and sanitation standards. Daily tasks often include cutting, wrapping, and labeling cheeses, assisting customers with product selection and pairings, and keeping inventory organized and well-stocked. Team members frequently collaborate with deli staff and managers to coordinate promotions and ensure excellent customer service. This role can be both customer-facing and physically demanding, requiring attention to detail and a passion for specialty foods.

What is the difference between Cheese Department vs Cheese Clerk?

AspectCheese DepartmentCheese Clerk
CredentialsHigh school diploma or equivalent; experience in food service or retailHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentSupermarket or specialty cheese shop; handling and displaying cheese productsSupermarket or retail store; assisting customers with cheese selections
Employer & Industry UsageGrocery stores, specialty food shopsGrocery stores, supermarkets

The Cheese Department typically involves managing a section of cheese products, including inventory and display, while the Cheese Clerk focuses on customer service, helping shoppers select cheeses. Both roles require similar credentials and work in retail food environments, but their primary responsibilities differ—one is more product-focused, the other customer-focused.

What are the key skills and qualifications needed to thrive in a Cheese Department role, and why are they important?

To thrive in a Cheese Department role, you need a solid understanding of cheese varieties, food safety practices, and basic retail or food service experience. Familiarity with inventory management systems, slicers, and labeling equipment is important, and a food handler’s certification is often required. Outstanding customer service, attention to detail, and strong communication skills help you engage customers and maintain product quality. These skills and qualities ensure efficient operations, customer satisfaction, and adherence to health standards in a specialty food environment.
What cities are hiring for Cheese Department jobs? Cities with the most Cheese Department job openings:
What are the most commonly searched types of Cheese Department jobs? The most popular types of Cheese Department jobs are:
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Cheese Department jobs near you
Infographic showing various Cheese Department job openings in the United States as of July 2026, with employment types broken down into 11% Internship, 51% Full Time, 37% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,409 per year, or $18.5 per hour.
Amagansett IGA Cheese Specialist

Amagansett IGA Cheese Specialist

Bozzuto's, Inc.

Amagansett, NY • On-site

Part-time

Posted 26 days ago

Bozzuto's rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

11th of 48 rated food wholesalers

Job description

Position Overview:
As a Cheese Monger you are the specialist and responsible for the selection, care and sales of cheeses within a grocery retail environment. You are responsible for providing knowledge to customers on various types of cheeses including their flavors, textures, origins and production methods.
RESPONSIBILITIES:
  • Providing excellent customer service when customers are choosing cheeses based on their preferences, offering recommendations and providing information about the cheese selection available
  • Proper handling and storage of cheeses are crucial to maintaining the quality - ensuring they are stored at the correct temperatures and humidity.
  • Cutting and packaging the cheeses based on customer requests/selection
  • Staying informed about the latest trends in the cheese industry, new arrivals and unique offerings
  • Knowledgeable in pairing cheeses with complementary foods and beverages such as wines, crackers, fruits etc.
  • Educating customers about the origins, production processes and characteristics of different cheese
  • Conducting tastings or offering educational sessions to enhance the customers experience and appreciate for cheese
  • Driving sales by actively engaging with customers, promoting featured cheese, and upselling complementary products
  • Answer customer inquiries and address any concerns or issues related to department - communicating accordingly to leadership
  • A safe, happy, full, fresh and clean department
  • Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times
  • Remove products that do not meet store quality standards and dispose of according to store policies
  • Communicate effectively with management regarding inventory levels, sales and any issues within cheese department
  • Ensure accurate pricing and labeling of all items and update/change price tags as needed
  • Adhere to all company safety standards
  • Perform other duties as assigned by leadership

Environment:
  • Grocery - approx. 50F - 90F
  • Perishable - approx. 26F - 60F

Schedule:
  • Part time 25 hours a week.
  • Must have a flexible schedule to work weekends evenings and holidays

Experience:
  • Preferred: One (1) years cheese experience/knowledge

Skills:
  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment - getting on and off equipment throughout shift
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Quality: Maintain integrity and high standards of product handling from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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