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Cheese Consultant Jobs (NOW HIRING)

Harris Teeter

Full Time Cheese Consultant

Aldie, VA · On-site

This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

Harris Teeter

Full Time Cheese Consultant

Aldie, VA · On-site

This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

Harris Teeter

Part Time Cheese Consultant

Aldie, VA · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

FHC 424 5TH AVE., LLC

Pick & Cheese Cook

Manhattan, NY · On-site

$18 - $22/hr

COOK Pick & Cheese - Shaver Food Hall | New York, NY HOURLY RANGE: $18-22 ABOUT PICK & CHEESE Pick ... In consultation with managers, maintain an appropriate volume of plates on the conveyor belt at all ...

Shaver Food Hall

Pick & Cheese Cook

Manhattan, NY · On-site

$18 - $22/hr

COOK Pick & Cheese - Shaver Food Hall | New York, NY HOURLY RANGE: $18-22 ABOUT PICK & CHEESE Pick ... In consultation with managers, maintain an appropriate volume of plates on the conveyor belt at all ...

Melty

Franchise Business Consultant

Lehi, UT · On-site

Training & development Franchise Business Consultant (FBC) Location: Salt Lake City, UT Job Type ... And grilled cheese is what Melty is built on. All our melts, from the perfectly crafted Four Cheese ...

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Cheese Consultant information

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$10

$49

$118

How much do cheese consultant jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for cheese consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are Cheese Consultants?

Cheese Consultants are professionals who specialize in advising businesses and individuals on all aspects of cheese selection, storage, pairing, and presentation. They often work with restaurants, retailers, and producers to curate cheese assortments, train staff, and enhance customer experiences. Cheese Consultants may also assist with menu development, sourcing rare cheeses, and organizing tastings or educational events. Their expertise helps clients elevate the quality and reputation of their cheese offerings.

What are the key skills and qualifications needed to thrive as a Cheese Consultant, and why are they important?

To thrive as a Cheese Consultant, you need in-depth knowledge of cheese varieties, production methods, food safety standards, and often a background in culinary arts or hospitality. Familiarity with inventory management software, point-of-sale systems, and certifications like food handler permits are typical technical requirements. Excellent communication, customer service, and persuasive sales skills help you educate clients and recommend the best products. These skills ensure you can provide expert guidance, maintain regulatory compliance, and deliver a superior customer experience in specialty food environments.

What is the difference between Cheese Consultant vs Cheese Specialist?

AspectCheese ConsultantCheese Specialist
CredentialsFood safety certifications, culinary or dairy-related trainingFood safety certifications, culinary or dairy-related training
Work EnvironmentConsulting, retail, or production settingsRetail stores, cheese shops, or specialty markets
Employer & Industry UsageCheese companies, specialty food stores, restaurantsGourmet shops, cheese shops, supermarkets

Both Cheese Consultants and Cheese Specialists typically require similar certifications and work in food-related environments. While Cheese Consultants often provide expert advice to businesses and consumers, Cheese Specialists focus more on retail and customer service within cheese shops or markets. The roles overlap in industry usage, but the Consultant role emphasizes consulting services, whereas the Specialist role centers on direct customer interaction.

What are the typical daily responsibilities of a Cheese Consultant in a retail or hospitality setting?

As a Cheese Consultant, your daily responsibilities often include advising customers or clients on cheese selection, curating cheese boards, and providing pairing recommendations with wines or other foods. You may also be responsible for training staff on cheese handling and storage, maintaining inventory, and sourcing new or unique cheeses from suppliers. Collaboration with chefs, event planners, and other food specialists is common, as is staying updated on cheese trends and industry standards to enhance the overall customer experience.
More about Cheese Consultant jobs
What job categories do people searching Cheese Consultant jobs look for? The top searched job categories for Cheese Consultant jobs are:
Cheese Consultant jobs near you
Infographic showing various Cheese Consultant job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Full Time Cheese Consultant

Harris Teeter

Aldie, VA • On-site

Full-time

Re-posted 2 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 865 frontline employees who took The Breakroom Quiz

45th of 121 rated grocery stores

Job description

This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for
providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to
finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and
is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud.

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