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Champagne Jobs (NOW HIRING)

Major Food Group LLC

Sommelier

Manhattan, NY · On-site

$17/hr

RESPONSIBILITIES : * Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu * Anticipate guest needs. Provide information to guests ...

Major Food Group LLC

Event Sommelier

Manhattan, NY · On-site

$50/hr

RESPONSIBILITIES : * Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu * Provide information to guests regarding our venues ...

Carbone Vino

Sommelier

Miami, FL

RESPONSIBILITIES: * Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu * Anticipate guest needs. Provide information to guests ...

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Champagne information

What is a champagne specialist?

Champagne specialists are professionals with expertise in the production, selection, and service of Champagne, the sparkling wine from the Champagne region of France. They may work as sommeliers, brand ambassadors, or educators, guiding clients and customers in choosing the right Champagne for various occasions. Their knowledge includes the history, production methods, tasting techniques, and food pairings unique to Champagne. Champagne specialists often work in restaurants, wine shops, or for Champagne houses, helping to promote and preserve the traditions of this celebrated beverage.

What skills and qualifications are needed to thrive as a champagne sommelier?

To thrive as a Champagne Sommelier, you need in-depth knowledge of Champagne production, grape varieties, and tasting techniques, typically supported by sommelier certification. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is important. Exceptional customer service, communication, and a passion for educating guests are standout soft skills in this role. These competencies ensure guests receive expert recommendations and a memorable dining experience, enhancing the establishment's reputation.

What challenges do champagne sales representatives face in building client relationships?

Champagne sales representatives often encounter challenges such as differentiating their brand in a competitive market, understanding client preferences, and maintaining consistent communication with accounts. Building strong relationships requires not only product knowledge but also the ability to tailor presentations and tastings to each client’s needs, whether working with restaurants, retailers, or event planners. Additionally, navigating seasonal fluctuations and market trends demands adaptability and proactive client engagement to ensure ongoing sales and brand loyalty.

What is the difference between Champagne vs Sommelier?

AspectChampagneSommelier
CredentialsWine certifications, sommelier courses often preferredWine certifications, sommelier certifications
Work EnvironmentLuxury wineries, champagne houses, high-end eventsRestaurants, hotels, wine bars, events
Employer & IndustryChampagne producers, luxury beverage companiesHospitality industry, fine dining establishments

While Champagne refers to a specific sparkling wine from the Champagne region, a Sommelier is a wine expert who specializes in wine service, including Champagne. Sommeliers often recommend, serve, and educate about Champagne in various settings. The roles overlap in wine knowledge and certifications, but Champagne is a product, whereas a Sommelier is a professional specializing in wine service and education.

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What cities are hiring for Champagne jobs?

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What states have the most Champagne jobs?

States with the most job openings for Champagne jobs include:

What job categories do people searching Champagne jobs look for?

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Champagne jobs near you
Infographic showing various Champagne job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution.

Sommelier

Major Food Group LLC

Manhattan, NY • On-site

$17/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Major Food Group is hiring a Sommelier to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

RESPONSIBILITIES:

  • Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
  • Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
  • Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
  • Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
  • Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
  • Provide engaged, friendly and attentive customer service to all guests
  • Practice highest regards for safety within all areas and with all materials
  • Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
  • Perform all other duties as instructed by management

 REQUIREMENTS:

  • A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
  • WSET certifications preferred or certifications from another accredited wine institution preferred
  • Extensive knowledge of wine and wine service techniques
  • Availability to work nights, weekends & holidays
  • Positive attitude
  • A “guest-first” mindset
  • A passion for providing exemplary guest service
  • Strong attention to detail
  • Sense of urgency
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Clean and organized working habits
  • A commitment to learning and continuous improvement
  • Ability to think quickly on your feet and multi-task with ease  
  • Ability to take direction and to communicate effectively

 BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


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