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Challenge Course Director Jobs in Arizona (NOW HIRING)

TPC Network

Cook I (Part-Time)

Scottsdale, AZ · On-site

$14 - $19/hr

... a masterful blend of challenge and playability - compelling the sport's top players and ... championship courses for players to enjoy - the world famous Stadium Course and the stunning ...

AEG

Dishwasher (Part-time)

Scottsdale, AZ · On-site

$13 - $17/hr

... a masterful blend of challenge and playability - compelling the sport's top players and ... This position has no direct supervisory responsibilities

TPC Network

Dishwasher (Part-time)

Scottsdale, AZ · On-site

$13 - $17/hr

... a masterful blend of challenge and playability - compelling the sport's top players and ... This position has no direct supervisory responsibilities

TPC Network

Cook I (Part-Time)

Scottsdale, AZ · On-site

$16 - $20.25/hr

... a masterful blend of challenge and playability - compelling the sport's top players and ... championship courses for players to enjoy - the world famous Stadium Course and the stunning ...

AEG

Cook I (Part-Time)

Scottsdale, AZ · On-site

$14 - $19/hr

... a masterful blend of challenge and playability - compelling the sport's top players and ... This position has no direct supervisory responsibilities

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Challenge Course Director information

What does a challenge course director do?

A Challenge Course Director oversees the operation and management of challenge courses, which are facilities designed for team-building and personal development activities involving ropes, obstacles, and adventure elements. Their responsibilities include supervising staff, ensuring participant safety, maintaining equipment, developing programs, and coordinating with clients or groups. They also ensure compliance with industry standards and regulations while creating a positive and engaging experience for all participants.

What are some common challenges faced by a challenge course director, and how can they be managed effectively?

A Challenge Course Director often encounters challenges such as ensuring participant safety, managing diverse groups, and maintaining course equipment. Balancing the needs and abilities of different participants requires strong communication and adaptability. Additionally, staying current with safety standards and certifications is essential to minimize risks. Directors can manage these challenges by fostering a culture of safety, conducting regular staff training, and building strong relationships with both team members and participants.

What are the key skills and qualifications needed to thrive as a challenge course director, and why are they important?

To thrive as a Challenge Course Director, you need expertise in outdoor leadership, risk management, facilitation techniques, and typically a relevant certification such as ACCT (Association for Challenge Course Technology) or similar. Familiarity with safety inspection tools, course management software, and rescue equipment is often required. Excellent communication, problem-solving, and team-building skills help foster participant engagement and ensure a supportive environment. These skills are crucial to maintain safety standards, deliver effective programming, and cultivate positive group experiences.

What is the difference between Challenge Course Director vs Challenge Course Coordinator?

AspectChallenge Course DirectorChallenge Course Coordinator
CertificationsCPR, First Aid, ARC, and sometimes ROPES certificationsSimilar certifications, often including CPR and First Aid
Work EnvironmentOversees multiple programs, manages staff, and ensures safety protocolsAssists in daily operations, supports program delivery, and maintains safety
ResponsibilitiesLeadership, program development, staff training, safety oversightProgram setup, participant supervision, safety checks

The Challenge Course Director typically holds a leadership role, overseeing the entire challenge course program, staff, and safety protocols. The Challenge Course Coordinator supports daily operations, assisting with program delivery and safety. Both roles require similar certifications and work in the same environment, but the Director has broader responsibilities and oversight.

What are the most commonly searched types of Challenge Course jobs in Arizona?

The most popular types of Challenge Course jobs in Arizona are:

What are popular job titles related to Challenge Course Director jobs in Arizona?

For Challenge Course Director jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Challenge Course Director jobs in Arizona look for?

The top searched job categories for Challenge Course Director jobs in Arizona are:

What cities in Arizona are hiring for Challenge Course Director jobs?

Cities in Arizona with the most Challenge Course Director job openings:

Challenge Course Director jobs near you
Infographic showing various Challenge Course Director job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Cook I (Part-Time)

TPC Network

Scottsdale, AZ • On-site

$14 - $19/hr

Part-time

Posted 26 days ago

Job description

Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability - compelling the sport's top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy - the world famous Stadium Course and the stunning Champions Course. As Arizona's only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals.

Tee up your career as a part of our team with the TPC Network!

The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:

  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling

  • Prepare stocks and basic soups according to standard recipes

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded

  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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