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Cfia Jobs (NOW HIRING)

FSQA Supervisor

Cheverly, MD · On-site

$73K/yr

FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). * Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP ...

Logistics Coordinator I

Sioux Center, IA

$18.50 - $24.75/hr

Oversee inbound product receipt, verifying product integrity, documentation accuracy, and compliance with CFIA. * Monitor and optimize supply chain performance metrics, maintaining detailed customer ...

Logistics Coordinator I

Sioux Center, IA

$18.50 - $24.75/hr

Oversee inbound product receipt, verifying product integrity, documentation accuracy, and compliance with CFIA. * Monitor and optimize supply chain performance metrics, maintaining detailed customer ...

Logistics Coordinator I

Sioux Center, IA

$18.50 - $24.75/hr

Oversee inbound product receipt, verifying product integrity, documentation accuracy, and compliance with CFIA. * Monitor and optimize supply chain performance metrics, maintaining detailed customer ...

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Cfia information

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$8

$26

$61

How much do cfia jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for cfia in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is CFIA and what do they do?

CFIA stands for the Canadian Food Inspection Agency. It is a federal agency responsible for safeguarding food, animals, and plants in Canada, thereby contributing to the health and well-being of Canadians, the environment, and the economy. The CFIA oversees food safety, animal health, and plant protection by enforcing various regulations, conducting inspections, and providing certifications. They work closely with industry, consumers, and other government agencies to ensure that food sold in Canada is safe and properly labeled.

Is food inspection a stressful job?

Food inspection jobs, such as those performed by CFIA inspectors, can be stressful due to strict regulatory standards, the need for attention to detail, and the responsibility of ensuring public safety. Inspectors often work under tight deadlines and may face pressure when violations are found or when dealing with non-compliant facilities.

What are some common challenges faced by employees working at the Canadian Food Inspection Agency (CFIA), and how can they be addressed?

Employees at the CFIA often face challenges such as adapting to evolving food safety regulations, managing a high workload during outbreaks or recalls, and working in diverse environments ranging from laboratories to field inspections. Collaboration with multidisciplinary teams and ongoing professional development are key to overcoming these challenges. The agency provides resources, training, and mentorship programs to help staff stay updated and maintain a supportive work environment, contributing to both individual and organizational success.

What jobs pay $500,000 a year?

In Canada, high-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. These roles typically require advanced education, extensive experience, and often involve leadership responsibilities or specialized skills in high-demand industries. Compensation varies based on industry, company size, and individual performance.

What is the meaning of CFIA?

CFIA stands for the Canadian Food Inspection Agency, which is responsible for food safety, animal health, and plant health in Canada. In a job context, roles like CFIA inspector involve ensuring compliance with regulations through inspections and testing, often requiring knowledge of food safety standards and certification processes.

What are the key skills and qualifications needed to thrive as a Canadian Food Inspection Agency (CFIA) Inspector, and why are they important?

To thrive as a CFIA Inspector, you need a solid background in food science, biology, or a related field, typically supported by a relevant degree or diploma. Familiarity with inspection protocols, laboratory testing equipment, and regulatory compliance systems is essential. Strong attention to detail, analytical thinking, and effective communication help inspectors work collaboratively and uphold food safety standards. These skills and qualifications are crucial to ensuring public health, regulatory compliance, and the integrity of Canada's food supply.

What is the difference between Cfia vs Food Inspector?

CriteriaCfiaFood Inspector
Required CredentialsCertification from USDA or equivalentSimilar certifications, often USDA or state-specific
Work EnvironmentGovernment agencies, food processing plants, inspection sitesGovernment agencies, food production facilities, retail outlets
Employer & Industry UsagePrimarily USDA, federal agenciesLocal, state, and federal government agencies
Common Search & ComparisonYesYes

The Cfia (Certified Food Inspection Auditor) and Food Inspector roles both focus on food safety and inspection within government and industry settings. While Cfia often emphasizes auditing and compliance, Food Inspectors typically conduct on-site inspections. Both roles require similar certifications and work environments, making them closely related but distinct in their specific responsibilities.

How much do food inspectors make?

Food inspectors, including those with the title CFIA (Canadian Food Inspection Agency), typically earn between CAD 50,000 and CAD 80,000 annually in Canada, depending on experience and location. Entry-level inspectors may start at lower salaries, while experienced professionals or those in supervisory roles can earn higher wages. Certifications and knowledge of food safety standards are important for advancement in this field.
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What states have the most Cfia jobs? States with the most job openings for Cfia jobs include:

Principal Regulatory Specialist

CPS, Inc. (Food & Beverage Division)

Boston, MA

$100K - $130K/yr

Full-time

Posted 8 days ago


Key responsibilities

  • Oversee regulatory compliance programs for product safety, labeling, import/export, and crisis management to ensure adherence to federal and international standards.

  • Act as the primary liaison with regulatory agencies, legal counsel, and industry associations to align strategies and manage regulatory matters.

  • Lead cross-functional teams in product and packaging reviews, crisis management exercises, and resolution of elevated customer and consumer complaints.


Job description

Principal Regulatory SpecialistThe Principal Specialist of Regulatory Affairs & Compliance provides regulatory expertise on labeling, claims, legal matters, recalls, audits, and quality compliance for the company?s product integrity and consumers? safety. Leads cross-functional teams, manages complex compliance programs in product safety, labeling, import / export, and crisis management, and participates in strategic planning to ensure all food safety, quality, and legal standards are met.What You?ll Do:Regulatory Compliance & OversightProvide technical expertise to support the company?s businesses in all areas related to ingredients, labeling and claims, legal, governmental and regulatory issues, including FDA registration requirements.Ensure that all ingredients, products and packaging materials comply with all federal and corporate regulations, policies and guidelines in both the US and Canada, or country of sale.Ensure compliance with regulatory oversight such FDA, SFCA, and global food safety standards across all operations.Oversee import / export compliance programs (SFCA, USDA certificates, CFIA audits), packaging and labeling requirements, and documentation to ensure smooth global trade.Monitor and evaluate emerging regulatory trends, enforcement actions, recalls, and global food safety risks to proactively manage regulatory risks and ensure company strategies remain aligned with current and future compliance requirements.Coordinate comprehensive employee training on crisis management, regulatory updates, and compliance best practices.Responsible for conducting the annual Food Fraud Ingredient Assessment.Support 3rd party certification audits and corporate social responsibility programs.Agency & Stakeholder LiaisonAct as primary liaison with regulatory agencies (FSIS, FDA, CFIA, State), legal counsel, and consumer contact services.Serve on Regulatory and technical affairs committees for various industry associations (i.e., NFI, CBA).Collaborate with internal and external stakeholders to align company strategies with evolving regulatory landscapes.Keep senior leadership informed on developing food safety / regulatory issues.Label & Claim ReviewPartner with R&D, Marketing and other internal stakeholders in product and packaging review within Stage Gate process to ensure accurate, timely, and successful product commercialization.Ensure that packaging key lines are reviewed and approved prior to printing.Responsible for routine nutrition analysis verification of current products vs. current package declaration and any label claims.Review and approve social media ads and ecommerce materials.Approve 3rd party claims for use on package and / or website.Crisis Management, Product Recall & TraceabilityLead crisis management team, and product recall programs, including annual crisis exercises at all facilities.Maintain corporate crisis, traceability and recall manuals.Lead routine traceability for trace exercises at all production sites.Customer & Consumer SupportPrimary contact for elevated customer and customer / consumer complaints from point of contact through resolution.Provide technical support to sales with documents such as continuing product guarantees, letters of compliance, health certificates, technical data sheet and export documents.Salary$100,000 - $130,000 + BonusBenefits AvailableWhat You?ll Need:BS Degree in Food Science, Public Policy, Legal Studies, Microbiology with >10 years of relevant food industry experience.7+ years? experience in FSQA leadership roles in food manufacturing subject to FDA inspection, international regulatory experience preferred.Strong knowledge of food regulations and the legal process.Excellent communication skills, written and oral. Ability to understand and articulate various points of view.Critical thinker with demonstrated leadership and strong organizational skills.Highly motivated self-starter, with lots of initiative.Proficiency in relevant documentation and compliance systems (e.g., Genesis Foods, SharePoint).Ability to interact with all levels of management and outside agencies.Experience supporting regulatory audits, managing import / export compliance, and leading crisis management programs.Ability to travel >20%.Ability to safely handle, test, and taste seafood products as part of product development and commercialization process.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Kristine O?Sullivan at kosullivan cps4jobs.com.JO: 5.28.26KO#LI-KM2