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Cfia Jobs in Alberta (NOW HIRING)

Cargill

Short Mix Technician

Lethbridge, AB

CA$23/hr

Schedule runs per Canadian Food Inspection Agency (CFIA) guidelines * Understanding and adhering to all safety rules and regulations. * Maintaining a safe and clean work environment. * Other duties ...

Cargill

Short Mix Technician

Camrose, AB

CA$22.22/hr

Schedule runs per CFIA guidelines * Understanding and adhering to all safety rules and regulations * Maintaining a safe and clean work environment * Other duties as assigned Qualifications Required ...

Cargill

Short Mix Technician

Camrose, AB

CA$22.22/hr

Schedule runs per CFIA guidelines * Understanding and adhering to all safety rules and regulations * Maintaining a safe and clean work environment * Other duties as assigned Qualifications Required ...

Cargill

Short Mix Technician

Lethbridge, AB

CA$23/hr

Schedule runs per Canadian Food Inspection Agency (CFIA) guidelines * Understanding and adhering to all safety rules and regulations. * Maintaining a safe and clean work environment. * Other duties ...

''

Sanitation Operator

Coaldale, AB · On-site

Ensure all chemicals on site are properly identified, labeled and CFIA approved. * Perform corrective actions to resolve issues identified in daily Food Safety and Sanitation audits. * Take a lead ...

All JobsCfia JobsCfia Jobs in Alberta

Cfia information

See Alberta salary details

$8

$26

$61

How much do cfia jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cfia in Alberta is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is CFIA?

CFIA stands for the Canadian Food Inspection Agency. It is a federal agency responsible for safeguarding food, animals, and plants in Canada, thereby contributing to the health and well-being of Canadians, the environment, and the economy. The CFIA oversees food safety, animal health, and plant protection by enforcing various regulations, conducting inspections, and providing certifications. They work closely with industry, consumers, and other government agencies to ensure that food sold in Canada is safe and properly labeled.

What are the key skills and qualifications needed to thrive as a Canadian Food Inspection Agency (CFIA) inspector?

To thrive as a CFIA Inspector, you need a solid background in food science, biology, or a related field, typically supported by a relevant degree or diploma. Familiarity with inspection protocols, laboratory testing equipment, and regulatory compliance systems is essential. Strong attention to detail, analytical thinking, and effective communication help inspectors work collaboratively and uphold food safety standards. These skills and qualifications are crucial to ensuring public health, regulatory compliance, and the integrity of Canada's food supply.

What are some common challenges faced by employees working at the Canadian Food Inspection Agency (CFIA), and how can they be addressed?

Employees at the CFIA often face challenges such as adapting to evolving food safety regulations, managing a high workload during outbreaks or recalls, and working in diverse environments ranging from laboratories to field inspections. Collaboration with multidisciplinary teams and ongoing professional development are key to overcoming these challenges. The agency provides resources, training, and mentorship programs to help staff stay updated and maintain a supportive work environment, contributing to both individual and organizational success.

What is the difference between Cfia vs Food Inspector?

CriteriaCfiaFood Inspector
Required CredentialsCertification from USDA or equivalentSimilar certifications, often USDA or state-specific
Work EnvironmentGovernment agencies, food processing plants, inspection sitesGovernment agencies, food production facilities, retail outlets
Employer & Industry UsagePrimarily USDA, federal agenciesLocal, state, and federal government agencies
Common Search & ComparisonYesYes

The Cfia (Certified Food Inspection Auditor) and Food Inspector roles both focus on food safety and inspection within government and industry settings. While Cfia often emphasizes auditing and compliance, Food Inspectors typically conduct on-site inspections. Both roles require similar certifications and work environments, making them closely related but distinct in their specific responsibilities.

What job categories do people searching Cfia jobs in Alberta look for?

The top searched job categories for Cfia jobs in Alberta are:

Cfia jobs near you
Infographic showing various Cfia job openings in Alberta as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

HACCP COORDINATOR - MOUNTAIN CREEK FARMS-CALGARY, AB

JBS Food Canada ULC.

Calgary, AB • On-site

Full-time

Medical, Dental, Vision, Life

Re-posted 21 hours ago

Job description

HACCP Coordinator

With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of the largest employers in southern Alberta and one of Canada's largest beef processors. Consisting of three locations—the Head Office and a Case Ready plant, both based in Calgary, Alberta, as well as a processing facility in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily. The JBS Canada Brooks facility has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more.

JBS/MCF is seeking an experienced, diligent HACCP Coordinator to join our team. This role will work alongside our production team to monitor and ensure the quality of our hand-made products is maintained at the highest degree.

Please note: This position is located in Calgary, Alberta

You have:

  • Minimum 3-5 years of HACCP experience in a fast paced food industry environment required
  • Relevant post-secondary education in Food Science or related course of study required
  • Knowledge of Good Manufacturing Practices and HACCP principles and programs
  • Previous experience in a role requiring internal auditing, training, document management and development
  • Previous experience as a key contributor for the organization and completion of internal and external CFIA, SQF / BRC (GFSI style) audits
  • Demonstrated ability to take initiative to complete assignments
  • Able to work in a team environment and/or independently as projects require
  • Ability to make quick, logical decisions based on risk assessment
  • Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy
  • Ability to get things done within a decentralized environment with minimal supervision
  • Positive and professional approach with willingness to learn
  • Ability to co-ordinate and co-operate with members of other department
  • Proven ability to work in a safe and efficient manner
  • Good written and oral communication skills

You will:

  • Be responsible for the development, implementation, and maintenance of the HACCP system
  • Be responsible for the development, implementation, and maintenance of a GFSI quality system best practice standards
  • Be responsible for setting and monitoring standards, including the production, shipping, receiving, and packaging areas
  • Act as the key liason between the plant, external auditors, or government regulators
  • Create forms as required to ensure well-documented compliance with all standards
  • Be responsible for accurate and comprehensive records that may be routinely audited
  • Be responsible for communication of standards to management and other team members
  • Be responsible for monitoring and achieving monthly, quarterly and yearly objectives / KPIs
  • Be responsible for training of employees to ensure compliance with all programs
  • Assist/support lab accreditation program
  • Update current HACCP programs, verifications, and re-assessment
  • Perform record checks and onsite verifications
  • Create SOP documentation, training and assist with monitoring / maintenance of these
  • Collaborate with CFIA Inspectors, Operations, Quality Assurance to resolve food safety issues
  • Assist in third party and regulatory audits with QA Manager
  • Assist in the creation of QA policies and procedures
  • Assist with handling customer complaints
  • Assist in testing and other special projects
  • Maintain document control program and annual policies/procedures review
  • Provide back-up to the Quality Assurance Technicians as needed
  • Additional duties as assigned

Work Site Environment:

Office Environment and working in a refrigerated / freezer temperature environment on a daily basis, for part of each day

Earn Competitive Wage

Exceptional Benefits Include:

Competitive Wage |Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Long Term Disability | Vision/Dental Care |Career Growth and Continued Training and Other

Mountain Creek Farms

3410B-Ogden Road S.E.

Calgary, AB, T2G 4N5

www.jbsfoodsgroup.com

Apply