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$25K

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How much do cfesa jobs pay per year?

As of Aug 7, 2026, the average yearly pay for cfesa in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is a Cfesa?

A CFESA job refers to a role in the commercial food equipment service industry, typically involving the installation, maintenance, and repair of commercial kitchen equipment. CFESA stands for the Commercial Food Equipment Service Association, which certifies technicians to ensure they meet industry standards. CFESA-certified technicians work on ovens, refrigeration units, dishwashers, and other kitchen appliances used in restaurants, hotels, and institutions. These roles require technical skills, troubleshooting abilities, and knowledge of electrical, gas, and plumbing systems. Certification can improve job prospects and demonstrate expertise in the field.

What does a Cfesa do?

As a CFESA-certified service technician, your day-to-day responsibilities include diagnosing, repairing, and maintaining various types of commercial food service equipment, such as ovens, grills, refrigerators, and dishwashers. You will often travel to different client locations, assess equipment issues, and use specialized tools to perform repairs or preventative maintenance. Effective communication with kitchen staff and managers is crucial to ensure that repairs meet restaurant or facility standards. Additionally, technicians regularly document service activities and may provide training to staff on proper equipment care. This role offers a dynamic work environment where every day brings unique technical challenges.

What are the key skills and qualifications needed to thrive in the Cfesa position?

To thrive as a CFESA-certified service technician, you need a solid understanding of commercial food equipment repair, mechanical aptitude, and relevant technical training. Familiarity with diagnostic tools, refrigeration systems, gas and electric cooking equipment, and a CFESA certification are typically required. Strong problem-solving skills, customer service orientation, and the ability to work independently or in teams help technicians excel in the field. These skills are important because they ensure safe, efficient repairs and high levels of client satisfaction in commercial kitchen environments.

More about Cfesa jobs
What cities are hiring for Cfesa jobs? Cities with the most Cfesa job openings:
What are the most commonly searched types of Cfesa jobs? The most popular types of Cfesa jobs are:
What states have the most Cfesa jobs? States with the most job openings for Cfesa jobs include:
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Cfesa jobs near you
Infographic showing various Cfesa job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $80,287 per year, or $38.6 per hour.

Service Technician III: Master CFESA

Whaley Foodservice

Fort Worth, TX

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

New

Whaley Foodservice rating

8.1

Company rating: 8.1 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

67th of 278 rated repair and maintenance companies

Job description

At Whaley we know people are vital to our success.  We offer a competitive salary, on-call pay, and generous benefits including   

  • Sign-On Bonuses for Experienced Technicians
  • Company Vehicle | Mobile Device | Uniforms
  • Meters & Test Equipment
  • Industry Certification
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability | Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)


Summary   

The Service Technician III provides service and repair of commercial cooking equipment. The Tech III holds three of four CFESA certifications and is trained in at least two skill sets.
maintains productivity, and currently holds three of the four CFESA certifications and is assigned to the on-call roster. and demonstrates to lead, mentor, train, and lead other team members.
Description   

  • Operates with ‘Safety First’ mindset
  • Troubleshoots and repair gas, electric, water, refrigeration and steam powered commercial kitchen and HVAC equipment.
  • Utilize tablet to document task (parts order, work order, timesheet) on a timely basis.
  • Communicates professionally with customer regarding required repairs and status.
  • Use proper tools for repair, including hand tools and power tools.
  • Monitor truck stock to ensure required parts are stocked on vehicle.
  • Maintain service vehicle, tools, and uniforms consistent with Heritage's standards and procedures.
  • Participates on-call rotation including weekend/holidays.
  • Obtains correct part numbers through branch parts person.
  • Collects payment on COD jobs.
  • Contributes positively to branch targets for response time and first-time fix rates.
  • Participates in available training to increase skill and knowledge.
  • Performs other duties as required.

 Required Education | Experience    

  • Must be at least 18 years of age
  • Completion of a satisfactory background check and drug screen is required.
  • 5 Years of applicable experience.
  • Valid Driving license and driving record that aligns with our safety standards. .
  • Possess three of four CFESA certifications: electrical, gas, refrigeration, steam

Skills and Abilities:   

  • Ability to work independently
  • Ability to accurately diagnose and troubleshoot   
  • Strong attention to detail.
  • Excellent communication and soft skills.
  • Safe driving record

Work Environment:    

  • Regularly lift and/or move up to fifty pounds; frequently lift and/or move up to one hundred pounds with assistance and lift equipment. 
  • Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
  • Extensive daily travel to work site location. 
  • Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment. 
  • Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.). 

                 FIND YOUR NEXT FAVORITE WORK HOME!!
                    Visit the Whaley career site and grow with us.
                         www.whaleyfoodservice.com/careers          
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.     
  

 
   

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