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Certified Meat Cutter Jobs (NOW HIRING)

Meat Cutter

Fairfield, TX · On-site

$13/hr

As a Meat Cutter, you will be responsible for operating within the meat department to the high ... Must have current Food Handlers Certificate (or willing to obtain one within the 1st 10 days of ...

Meat Cutter

Fairfield, TX · On-site

$13/hr

As a Meat Cutter, you will be responsible for operating within the meat department to the high ... Must have current Food Handlers Certificate (or willing to obtain one within the 1st 10 days of ...

Meat Cutter

Fairfield, TX · On-site

$13/hr

As a Meat Cutter, you will be responsible for operating within the meat department to the high ... Must have current Food Handlers Certificate (or willing to obtain one within the 1st 10 days of ...

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Meat Cutter

Pine Level, AL · On-site

$15 - $25/hr

Familiarity with food safety regulations (ServSafe certification a plus) * Ability to operate meat-cutting equipment safely * Strong attention to detail and quality control * Good physical stamina ...

New

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Meat Cutter

Pine Level, AL · On-site

$15 - $25/hr

Familiarity with food safety regulations (ServSafe certification a plus) * Ability to operate meat-cutting equipment safely * Strong attention to detail and quality control * Good physical stamina ...

New

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Meat Cutter

Pine Level, AL · On-site

$15 - $25/hr

Familiarity with food safety regulations (ServSafe certification a plus) * Ability to operate meat-cutting equipment safely * Strong attention to detail and quality control * Good physical stamina ...

New

Meat Cutter

Havasu Lake, CA · On-site

$14.50 - $19.25/hr

Meat Cutter - Part Time Department: Market Report To: Market Manager and Market Supervisor Wage ... Food Handler's Certificate required. Physical: * Must be able to stand and exert well-paced ...

Meat Cutter

Mertztown, PA · On-site

$14.50 - $19/hr

Join the Mertztown Market team as a Meat Cutter, where you'll play a vital role in delivering high ... Food safety certification is a plus. * Team player with a positive attitude and strong work ethic.

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to ... Preferred Skills: · Food safety certification (e.g., ServSafe) is a plus. · Experience with ...

Meat Cutter

Tuscaloosa, AL · On-site

$14 - $16/hr

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to ... Preferred Skills: · Food safety certification (e.g., ServSafe) is a plus. · Experience with ...

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to ... Preferred Skills: · Food safety certification (e.g., ServSafe) is a plus. · Experience with ...

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to ... Preferred Skills: · Food safety certification (e.g., ServSafe) is a plus. · Experience with ...

Showing results 21-40

Certified Meat Cutter information

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$24

How much do certified meat cutter jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for certified meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a certified meat cutter?

To thrive as a Certified Meat Cutter, you need expertise in meat selection, cutting techniques, and food safety, often supported by a high school diploma and industry certification. Familiarity with commercial meat-cutting equipment, band saws, and safety protocols is crucial. Attention to detail, manual dexterity, and strong customer service skills help you stand out in this role. These abilities ensure product quality, workplace safety, and excellent customer satisfaction in a fast-paced retail or processing environment.

What is a certified meat cutter?

Certified Meat Cutters are skilled professionals trained in the safe and efficient processing, cutting, and preparation of meat products for retail or food service. They are knowledgeable in meat grading, portion control, food safety standards, and the operation of specialized equipment. Certification typically indicates that the individual has completed training and passed assessments on proper butchery techniques and safety protocols. Meat cutters may work in grocery stores, butcher shops, or meat processing facilities. Their expertise helps ensure customers receive high-quality, properly prepared meat products.

How to become a certified meat cutter?

To become a certified meat cutter, individuals typically complete on-the-job training or attend a meat cutting or culinary program, gaining skills in meat selection, butchering, and safety procedures. Certification may be obtained through industry organizations or state agencies that set standards for meat cutting and food safety, and some employers may require or prefer certification to demonstrate proficiency.

How hard is it to be a certified meat cutter?

Becoming a certified meat cutter involves completing a training program or apprenticeship, gaining knowledge of meat cutting techniques, and passing a certification exam. It requires physical stamina, attention to safety standards, and familiarity with tools like knives and saws. The process can take several months but is manageable with proper training and experience.

What is the difference between Certified Meat Cutter vs Butcher?

AspectCertified Meat CutterButcher
CertificationsRequires certification from a recognized organizationMay or may not have formal certification
Work EnvironmentSupermarkets, meat processing plants, specialty shopsButcher shops, grocery stores, meat markets
Skills & TrainingFormal training, knowledge of meat cutting, safety standardsPractical experience, traditional skills
Industry UsageCommonly used in retail and commercial settingsTraditional term, often used interchangeably with meat cutter

While both roles involve cutting and preparing meat, a Certified Meat Cutter has formal certification and training, ensuring adherence to safety and quality standards. A butcher may have practical experience but might not hold formal certification. The Certified Meat Cutter role emphasizes standardized skills, often in retail or commercial environments, whereas butchers may work in traditional shops with a focus on craftsmanship.

Where do certified meat cutters get paid the most?

Certified meat cutters tend to earn higher wages in regions with a higher cost of living and greater demand for skilled butchers, such as urban areas or states with a strong retail or food processing industry. Salaries can also increase with experience, certifications, and working in large supermarkets or specialty meat shops.

What are some common challenges certified meat cutters face when working in a busy retail or grocery environment?

Certified Meat Cutters in retail or grocery settings often juggle high customer demand, strict food safety standards, and the need for precise cuts to minimize waste. Balancing speed with accuracy, especially during peak hours, can be challenging. Additionally, they frequently collaborate with butchers, deli staff, and managers to maintain inventory levels and ensure displays are well-stocked and visually appealing. Staying updated on proper equipment use and adhering to safety protocols is also crucial for success in this role.
More about Certified Meat Cutter jobs

What cities are hiring for Certified Meat Cutter jobs?

Cities with the most Certified Meat Cutter job openings:

What states have the most Certified Meat Cutter jobs?

States with the most job openings for Certified Meat Cutter jobs include:

Infographic showing various Certified Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 15% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

ROCKING RD CATTLE CO LLC

Fairfield, TX • On-site

$13/hr

Full-time

Re-posted 14 days ago


Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful processing plant. Experience is a plus but WILLINGNESS TO TRAIN the right person is available. As a Meat Cutter, you will be responsible for operating within the meat department to the high standards set forth by the company. Must be organized, with a strong attention to deadlines and details with a willingness to exceed those deadlines.  Must have the ability to work independently as well as a team member.  Must be able to take verbal instruction. Bilingual is advantageous but not a requirement.  You will trim and prepare standard cuts of meat as specified by our customer's request. The Meat Cutter’s goal is to drive productivity within the meat department and maximize customer retention. Wages will be discussed at time of interview.

Responsibilities (not limited to)
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Follow all FSIS and Health laws and regulations.
  • Maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the plant
  • Assist with regulation paperwork
  • Ensure the cold chain is unbroken and meat remains high quality 
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED 
  • Experience using meat cutting equipment, power equipment, and hand tools is a plus
  • Ability to stand for long periods and regularly lift 50lbs.
  • Must be willing to work 8:00-5:00 M-F and some Saturdays if needed
  • Must have current Food Handlers Certificate (or willing to obtain one within the 1st 10 days of taking position)
  • fluent in Spanish isn't required but a plus
  • must have reliable transportation