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Certified Meat Cutter Jobs (NOW HIRING)

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MEAT CUTTER

Canton, MS

$13 - $17.25/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... Job Requirements Relevant Experience, Education, Certification, Knowledge, Skills and Abilities

ROCKING RD CATTLE CO LLC

Meat Cutter

Fairfield, TX · On-site

$13/hr

As a Meat Cutter, you will be responsible for operating within the meat department to the high ... Must have current Food Handlers Certificate (or willing to obtain one within the 1st 10 days of ...

Mertztown Market

Meat Cutter

Mertztown, PA · On-site

$14.50 - $19/hr

Join the Mertztown Market team as a Meat Cutter, where you'll play a vital role in delivering high ... Food safety certification is a plus. * Team player with a positive attitude and strong work ethic.

Save-A-Lot

MEAT CUTTER

Canton, MS

$13 - $17.25/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... Job Requirements Relevant Experience, Education, Certification, Knowledge, Skills and Abilities

V2X

$15.25 - $20.25/hr

The Meat Cutter is responsible for ensuring the highest quality of fresh meat products for our ... Education / Certifications & Experience : One-year related experience may be substituted for one ...

Fresh Value #91 - Tuscaloosa

Meat Cutter

Tuscaloosa, AL · On-site

$14 - $16/hr

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to ... Preferred Skills: · Food safety certification (e.g., ServSafe) is a plus. · Experience with ...

Fresh Value #90 - Cottondale

Meat Cutter

Tuscaloosa, AL · On-site

$14 - $16/hr

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to ... Preferred Skills: · Food safety certification (e.g., ServSafe) is a plus. · Experience with ...

Fresh Value #100 - Gadsden

Meat Cutter

Gadsden, AL · On-site

$14 - $16/hr

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to ... Preferred Skills: · Food safety certification (e.g., ServSafe) is a plus. · Experience with ...

Fresh Value #96 - Pell City

Meat Cutter

Pell City, AL · On-site

$14 - $16/hr

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to ... Preferred Skills: · Food safety certification (e.g., ServSafe) is a plus. · Experience with ...

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Certified Meat Cutter information

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How much do certified meat cutter jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for certified meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a certified meat cutter?

Certified Meat Cutters are skilled professionals trained in the safe and efficient processing, cutting, and preparation of meat products for retail or food service. They are knowledgeable in meat grading, portion control, food safety standards, and the operation of specialized equipment. Certification typically indicates that the individual has completed training and passed assessments on proper butchery techniques and safety protocols. Meat cutters may work in grocery stores, butcher shops, or meat processing facilities. Their expertise helps ensure customers receive high-quality, properly prepared meat products.

What are the key skills and qualifications needed to thrive as a certified meat cutter?

To thrive as a Certified Meat Cutter, you need expertise in meat selection, cutting techniques, and food safety, often supported by a high school diploma and industry certification. Familiarity with commercial meat-cutting equipment, band saws, and safety protocols is crucial. Attention to detail, manual dexterity, and strong customer service skills help you stand out in this role. These abilities ensure product quality, workplace safety, and excellent customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges certified meat cutters face when working in a busy retail or grocery environment?

Certified Meat Cutters in retail or grocery settings often juggle high customer demand, strict food safety standards, and the need for precise cuts to minimize waste. Balancing speed with accuracy, especially during peak hours, can be challenging. Additionally, they frequently collaborate with butchers, deli staff, and managers to maintain inventory levels and ensure displays are well-stocked and visually appealing. Staying updated on proper equipment use and adhering to safety protocols is also crucial for success in this role.

What is the difference between Certified Meat Cutter vs Butcher?

AspectCertified Meat CutterButcher
CertificationsRequires certification from a recognized organizationMay or may not have formal certification
Work EnvironmentSupermarkets, meat processing plants, specialty shopsButcher shops, grocery stores, meat markets
Skills & TrainingFormal training, knowledge of meat cutting, safety standardsPractical experience, traditional skills
Industry UsageCommonly used in retail and commercial settingsTraditional term, often used interchangeably with meat cutter

While both roles involve cutting and preparing meat, a Certified Meat Cutter has formal certification and training, ensuring adherence to safety and quality standards. A butcher may have practical experience but might not hold formal certification. The Certified Meat Cutter role emphasizes standardized skills, often in retail or commercial environments, whereas butchers may work in traditional shops with a focus on craftsmanship.

How to become a certified meat cutter?

To become a certified meat cutter, individuals typically complete on-the-job training or attend a meat cutting or butchery program, gaining skills in meat preparation and safety. Certification may be obtained through industry organizations or state agencies that set standards for meat cutting and food safety, and some employers may require or prefer certification to demonstrate proficiency.

Is being a Certified Meat Cutter worth it?

Being a Certified Meat Cutter can improve job prospects and earning potential by demonstrating specialized skills in meat cutting and safety standards. Certification often requires passing exams and gaining experience, which can lead to higher wages and advancement opportunities in the meat industry.

Where do certified meat cutters get paid the most?

Certified meat cutters tend to earn higher wages in regions with a higher cost of living and greater demand for skilled butchers, such as urban areas or states with a strong meat processing industry. Salaries can also increase with experience, certifications, and working in larger retail or wholesale establishments.
More about Certified Meat Cutter jobs

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Cities with the most Certified Meat Cutter job openings:

What states have the most Certified Meat Cutter jobs?

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The top searched job categories for Certified Meat Cutter jobs are:

Certified Meat Cutter jobs near you
Infographic showing various Certified Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 16% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

MEAT CUTTER

Save-A-Lot

Canton, MS

$13 - $17.25/hr

Full-time

Re-posted 26 days ago

Job description

Purpose

The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming/preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Job Responsibilities and Accountabilities

  • Works under the direction of the Store Manager and Assistant Store Manager
  • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Save-A-Lot policies and procedures.
  • Wraps, weighs and prices cuts of meat.
  • Labels packages according to COOL, USDA and Save-A-Lot standards.
  • Ensures that displays and case signs are updated appropriately and that meat is merchandised and presented to maximize sales. May assist with product ordering.
  • Maintains proper date rotation for dated and undated products per Save-A-Lot policy, both in the display case and in the storage cooler.
  • Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality.
  • Ensures excellent sanitation and quality standards are met on a daily basis and adhered to per Save-A-Lot policy.
  • Responsible to follow and execute all SAVE-A-LOT policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List.
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance.
  • Protect company property, funds and merchandise at all times.
  • May be assigned to work in more than one store.

Job Requirements

Relevant Experience, Education, Certification, Knowledge, Skills and Abilities

  • Must be 18 years of age
  • High School diploma or equivalent
  • Successful completion of Save-A-Lot Meat Cutter Training Program within 3 months
  • Previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machine and power saw preferred
  • Effective oral and written communication skills
  • Excellent Customer Service Skills
  • Must be dependable and flexible
  • Must adhere to uniform dress code

Must possess the following leadership competencies:

Thought Leadership: Must be able to understand quickly, figure things out and resolve issues

Results Leadership: Must have a good attitude about working, demonstrate ability to accomplish goals and be able to work using the best methods as shown by the store managers and satisfy customers without fail.

People Leadership: Must respect and work well with managers, co-workers, and customers. Share information and be willing to teach others.

Personal Leadership: Must follow all rules, policies and possess the desire to learn new things every day.

Physical Requirements

  • Most work is performed in a temperature controlled environment with a standard temperature of 38-45 degrees.
  • Requires the ability to reach, bend, balance, lift and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 100 lbs. Requires the ability to move heavy product with assistance.
  • Must have the ability to stand, walk and / or move about for extended periods of time.
  • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time.

The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and/or location

Qualifications:

  • See details in job description

Requirements:

  • See details in job description

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