ZipRecruiter

Log In

1

Certified Meat Cutter Jobs in Springfield, MO (NOW HIRING)

Woods Supermarket

Meat Teammate

Bolivar, MO · On-site

$14.50 - $19.25/hr

Cutting, packaging, and preparing fresh meat products * Follows proper cooking procedures in ... Case cutter * Utility knife * Forklift (with proper certification) * Pallet jack * Compact Baler ...

Woods Supermarkets Inc.

Meat Teammate

Bolivar, MO · On-site

$14.50 - $19.25/hr

Cutting, packaging, and preparing fresh meat products * Follows proper cooking procedures in ... Case cutter * Utility knife * Forklift (with proper certification) * Pallet jack * Compact Baler ...

Golden Corral

Kitchen Manager

Springfield, MO · On-site

Maintain proper staffing levels for the Cook, Hot Cook, Utility, Meat Cutter, Prep, Hot Bar ... Select, develop, train and reward Crew Leaders/Trainers, A-Team members and Certified Assistant ...

Rib Crib BBQ, Inc.

Cook

Springfield, MO · On-site

$16 - $18/hr

Cleans, cuts, prepares and smokes meats and poultry. * Knows how to correctly measure food weights ... Certifications/Licenses: Food Handler's Permit where applicable. Physical & Mental Requirements:

Rib Crib BBQ

Cook

Springfield, MO · On-site

$12 - $16/hr

Cleans, cuts, prepares and smokes meats and poultry. * Knows how to correctly measure food weights ... Certifications/Licenses: Food Handler's Permit where applicable. Physical & Mental Requirements ...

Rib Crib BBQ

Cook

Springfield, MO · On-site

$15 - $18/hr

Cleans, cuts, prepares and smokes meats and poultry. * Knows how to correctly measure food weights ... Certifications/Licenses: Food Handler's Permit where applicable. Physical & Mental Requirements:

Rib Crib BBQ

Cook

Springfield, MO · On-site

$16 - $18/hr

Cleans, cuts, prepares and smokes meats and poultry. * Knows how to correctly measure food weights ... Certifications/Licenses: Food Handler's Permit where applicable. Physical & Mental Requirements:

Rib Crib BBQ, Inc.

Cook

Springfield, MO

$15 - $18/hr

Cleans, cuts, prepares and smokes meats and poultry. * Knows how to correctly measure food weights ... Certifications/Licenses: Food Handler's Permit where applicable. Physical & Mental Requirements:

Rib Crib BBQ

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Cleans, cuts, prepares and smokes meats and poultry. * Knows how to correctly measure food weights ... Certifications/Licenses: Food Handler's Permit where applicable. Physical & Mental Requirements ...

All JobsCertified Meat Cutter JobsCertified Meat Cutter Jobs in Springfield, MO

Certified Meat Cutter information

See Springfield, MO salary details

$8

$15

$22

How much do certified meat cutter jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for certified meat cutter in Springfield, MO is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.69 per hour, depending on experience, location, and employer.

What is a certified meat cutter?

Certified Meat Cutters are skilled professionals trained in the safe and efficient processing, cutting, and preparation of meat products for retail or food service. They are knowledgeable in meat grading, portion control, food safety standards, and the operation of specialized equipment. Certification typically indicates that the individual has completed training and passed assessments on proper butchery techniques and safety protocols. Meat cutters may work in grocery stores, butcher shops, or meat processing facilities. Their expertise helps ensure customers receive high-quality, properly prepared meat products.

What are the key skills and qualifications needed to thrive as a certified meat cutter?

To thrive as a Certified Meat Cutter, you need expertise in meat selection, cutting techniques, and food safety, often supported by a high school diploma and industry certification. Familiarity with commercial meat-cutting equipment, band saws, and safety protocols is crucial. Attention to detail, manual dexterity, and strong customer service skills help you stand out in this role. These abilities ensure product quality, workplace safety, and excellent customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges certified meat cutters face when working in a busy retail or grocery environment?

Certified Meat Cutters in retail or grocery settings often juggle high customer demand, strict food safety standards, and the need for precise cuts to minimize waste. Balancing speed with accuracy, especially during peak hours, can be challenging. Additionally, they frequently collaborate with butchers, deli staff, and managers to maintain inventory levels and ensure displays are well-stocked and visually appealing. Staying updated on proper equipment use and adhering to safety protocols is also crucial for success in this role.

What is the difference between Certified Meat Cutter vs Butcher?

AspectCertified Meat CutterButcher
CertificationsRequires certification from a recognized organizationMay or may not have formal certification
Work EnvironmentSupermarkets, meat processing plants, specialty shopsButcher shops, grocery stores, meat markets
Skills & TrainingFormal training, knowledge of meat cutting, safety standardsPractical experience, traditional skills
Industry UsageCommonly used in retail and commercial settingsTraditional term, often used interchangeably with meat cutter

While both roles involve cutting and preparing meat, a Certified Meat Cutter has formal certification and training, ensuring adherence to safety and quality standards. A butcher may have practical experience but might not hold formal certification. The Certified Meat Cutter role emphasizes standardized skills, often in retail or commercial environments, whereas butchers may work in traditional shops with a focus on craftsmanship.

How to become a certified meat cutter?

To become a certified meat cutter, individuals typically complete on-the-job training or attend a meat cutting or butchery program, gaining skills in meat preparation and safety. Certification may be obtained through industry organizations or state agencies that set standards for meat cutting and food safety, and some employers may require or prefer certification to demonstrate proficiency.

Is being a Certified Meat Cutter worth it?

Being a Certified Meat Cutter can improve job prospects and earning potential by demonstrating specialized skills in meat cutting and safety standards. Certification often requires passing exams and gaining experience, which can lead to higher wages and advancement opportunities in the meat industry.

Where do certified meat cutters get paid the most?

Certified meat cutters tend to earn higher wages in regions with a higher cost of living and greater demand for skilled butchers, such as urban areas or states with a strong meat processing industry. Salaries can also increase with experience, certifications, and working in larger retail or wholesale establishments.

What are popular job titles related to Certified Meat Cutter jobs in Springfield, MO?

For Certified Meat Cutter jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Certified Meat Cutter jobs in Springfield, MO look for?

The top searched job categories for Certified Meat Cutter jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Certified Meat Cutter jobs?

Cities near Springfield, MO with the most Certified Meat Cutter job openings:

Certified Meat Cutter jobs near you
Infographic showing various Certified Meat Cutter job openings in Springfield, MO as of August 2026, with employment types broken down into 3% As Needed, 76% Full Time, 15% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,926 per year, or $15.8 per hour.

Meat Teammate

Woods Supermarket

Bolivar, MO • On-site

$14.50 - $19.25/hr

Full-time

Re-posted 19 days ago

Woods Supermarket rating

5.0

Company rating: 5.0 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

Job Title: Culinary Teammate
Description: The Culinary Teammate is responsible for the guest experience for supporting new & exciting promotions and meal prep within the fresh culinary department
Reports To: Culinary Manager/Store Manager
Woods Workplace Culture
At Woods Supermarket, the teammates' role is more than just a job, it's an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, teammate discount, and a positive atmosphere!
Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and our Hospitality 4 culture.
Responsibilities:
  • Prepare fresh food items
  • Additional duties could include suggesting ways to cook multiple fresh items for the same dishes at once, creating sauces or toppings for dishes and developing the dishes themselves
  • Maintain a clean and sanitized work station
  • Verbally receive and call back guest orders in an upbeat and friendly manner
  • Follow health and safety guidelines
  • Adhere to recipes and presentations for food and beverage items
  • Food safety knowledge
  • General knife handling
  • Cutting, packaging, and preparing fresh meat products
  • Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product.
  • Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, and miscellaneous small equipment such as knives, paddles, etc.
  • Uses the appropriate equipment for the proper preparation and service of food.

Work Environment:
  • Inside work with extreme variations in heat, cold, dust, humidity from compressors, cooler, freezer, equipment, and preparation area.

Qualifications:
Required
  • Outgoing, upbeat guest interaction skills
  • A desire to develop strong culinary skills
  • Excellent communication skills
  • High school diploma

Preferred
  • Food Safety Certification

Physical Demands:
This position will be required to regularly perform the following motions:
  • Sit
  • Stand
  • Stoop
  • Squat
  • Bend
  • Reach
  • Push
  • Pull
  • Grip
  • Twist
  • Lift
  • Climb
  • Carry
  • Walk
  • Kneel

Every position title at Woods Supermarket has a physical requirement classification. The teammate must be able to perform the above motions "frequently" and "occasionally" under the strength level highlighted on the positions job description/physical capacity release form. Teammates performing in these roles are required to meet the minimum physical capacity so that they may safely perform their job duties with or without reasonable accommodation.
Classification
Occasionally
Frequently
Sedentary
*-10lbs
Light
*-20lbs
*-10lbs
Medium
20lbs-50lbs
10lbs-25lbs
Heavy
50lbs-100lbs
25lbs-50lbs
Very Heavy
100lbs+
50lbs+
* = Negligible Weight
Teammates age 18 and older will be required to safely handle and operate the following:
  • Case cutter
  • Utility knife
  • Forklift (with proper certification)
  • Pallet jack
  • Compact Baler

Teammates age 18 and older who work in food prep areas will be required to safely handle and operate the following:
  • Slicer
  • Oven
  • Fryer
  • Knives
  • Mixers

Safety:
  • The teammate will not use drugs or alcohol on the job.
  • The teammate will not create a direct threat to the health and safety of others on the job.

Woods Supermarket is committed to equal opportunity for all teammates and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon Woods Supermarket's receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law.
I have read the Job Description and am able to perform the job responsibilities and tasks of the job as described:
_______________________________ __________________________
Signature Date

What Woods Supermarket employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply