Cook
Gahanna, OH · On-site
$13.50 - $18/hr
High School Degree / GED * Food Handler certification pursuant to requirements by the State ... We believe in taking a fundamental and basic human approach to our business, keeping it simple ...
Cook
Gahanna, OH · On-site
$13.50 - $18/hr
High School Degree / GED * Food Handler certification pursuant to requirements by the State ... We believe in taking a fundamental and basic human approach to our business, keeping it simple ...
Cook
Bay City, TX · On-site
$12.25 - $16.50/hr
High School Degree / GED * Food Handler certification pursuant to requirements by the State ... We believe in taking a fundamental and basic human approach to our business, keeping it simple ...
Cook
Bay City, TX · On-site
$12.25 - $16.50/hr
High School Degree / GED * Food Handler certification pursuant to requirements by the State ... We believe in taking a fundamental and basic human approach to our business, keeping it simple ...
COOK
Sweeny, TX · On-site
$14.75 - $19.75/hr
High School Degree / GED * Food Handler certification pursuant to requirements by the State ... We believe in taking a fundamental and basic human approach to our business, keeping it simple ...
COOK
Sweeny, TX · On-site
$14.75 - $19.75/hr
High School Degree / GED * Food Handler certification pursuant to requirements by the State ... We believe in taking a fundamental and basic human approach to our business, keeping it simple ...
Cook PRN
Missouri City, TX · On-site
$12.25 - $16.50/hr
High School Degree / GED * Food Handler certification pursuant to requirements by the State ... We believe in taking a fundamental and basic human approach to our business, keeping it simple ...
Cook PRN
Missouri City, TX · On-site
$12.25 - $16.50/hr
High School Degree / GED * Food Handler certification pursuant to requirements by the State ... We believe in taking a fundamental and basic human approach to our business, keeping it simple ...
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit, MI · On-site
$21.25/hr
Basic knife skills and understanding of fundamental cooking and food preparation techniques. * Working knowledge of food safety and sanitation practices; ServSafe Certification preferred or obtained ...
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit, MI · On-site
$21.25/hr
Basic knife skills and understanding of fundamental cooking and food preparation techniques. * Working knowledge of food safety and sanitation practices; ServSafe Certification preferred or obtained ...
Cook
$14.50 - $19.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
$14.50 - $19.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
Dracut, MA · On-site
$13.75 - $18.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
Dracut, MA · On-site
$13.75 - $18.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
$13.75 - $18.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
$13.75 - $18.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
Dracut, MA · On-site
$13.75 - $18.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
Dracut, MA · On-site
$13.75 - $18.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
$14.50 - $19.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
$14.50 - $19.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
Westfield, MA · On-site
$14.50 - $19.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Quick apply
Cook
Westfield, MA · On-site
$14.50 - $19.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
Westfield, MA · On-site
$14.50 - $19.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
Westfield, MA · On-site
$14.50 - $19.50/hr
Working knowledge of cooking fundamentals * Serve-Safe certification (or ability to obtain) * Allergy awareness and anti-choking training * Must be at least 18 years old Join a team where your ...
Cook
Albuquerque, NM · On-site
$14 - $17/hr
... Solid culinary fundamentals, including knife skills and recipe execution - Food safety and ... certification) - Strong time management, attention to detail, reliability, and teamwork ...
Cook
Albuquerque, NM · On-site
$14 - $17/hr
... Solid culinary fundamentals, including knife skills and recipe execution - Food safety and ... certification) - Strong time management, attention to detail, reliability, and teamwork ...
Cook
Albuquerque, NM · On-site
$14 - $16/hr
... Solid culinary fundamentals, including knife skills and recipe execution- Food safety and ... ServSafe certification)- Strong time management, attention to detail, reliability, and teamwork ...
Quick apply
Cook
Albuquerque, NM · On-site
$14 - $16/hr
... Solid culinary fundamentals, including knife skills and recipe execution- Food safety and ... ServSafe certification)- Strong time management, attention to detail, reliability, and teamwork ...
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit, MI · On-site
$21.25/hr
Basic knife skills and understanding of fundamental cooking and food preparation techniques. * Working knowledge of food safety and sanitation practices; ServSafe Certification preferred or obtained ...
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit, MI · On-site
$21.25/hr
Basic knife skills and understanding of fundamental cooking and food preparation techniques. * Working knowledge of food safety and sanitation practices; ServSafe Certification preferred or obtained ...
Cook
Albuquerque, NM · On-site
$14 - $16/hr
... Solid culinary fundamentals, including knife skills and recipe execution - Food safety and ... certification) - Strong time management, attention to detail, reliability, and teamwork ...
Cook
Albuquerque, NM · On-site
$14 - $16/hr
... Solid culinary fundamentals, including knife skills and recipe execution - Food safety and ... certification) - Strong time management, attention to detail, reliability, and teamwork ...
Cook II
Chicago, IL · On-site
$19 - $20.75/hr
Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation ... Must provide valid Food Handler or Food Service Manager Certificate.
Quick apply
Cook II
Chicago, IL · On-site
$19 - $20.75/hr
Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation ... Must provide valid Food Handler or Food Service Manager Certificate.
Line / Prep Cook
Hudson, IN · On-site
$12 - $18/hr
Knowledge of cooking techniques and culinary fundamentals * Ability to work well in a team ... Certification from a culinary school or equivalent experience is a plus Benefits: * Fun and ...
Quick apply
Line / Prep Cook
Hudson, IN · On-site
$12 - $18/hr
Knowledge of cooking techniques and culinary fundamentals * Ability to work well in a team ... Certification from a culinary school or equivalent experience is a plus Benefits: * Fun and ...
Certified Fundamentals Cook information
See salary details
$11.06 - $12.37
1% of jobs
$12.37 - $13.68
2% of jobs
$13.68 - $14.99
7% of jobs
$14.99 - $16.30
9% of jobs
$16.69 is the 25th percentile. Wages below this are outliers.
$16.30 - $17.61
17% of jobs
The median wage is $18.71 / hr.
$17.61 - $18.92
16% of jobs
$18.92 - $20.24
18% of jobs
$20.79 is the 75th percentile. Wages above this are outliers.
$20.24 - $21.55
11% of jobs
$21.55 - $22.86
9% of jobs
$22.86 - $24.17
6% of jobs
$24.17 - $25.48
3% of jobs
$11
$19
$25
How much do certified fundamentals cook jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for certified fundamentals cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.
What is a certified fundamentals cook?
Certified Fundamentals Cooks are culinary professionals who have demonstrated basic cooking skills, food safety knowledge, and kitchen operations competency through a certification process, such as the American Culinary Federation's Certified Fundamentals Cook (CFC) credential. This entry-level certification is designed for individuals beginning their culinary careers and serves as a foundation for further advancement in the industry. Certified Fundamentals Cooks typically work under the supervision of more experienced chefs, helping with food preparation, basic cooking, and maintaining kitchen sanitation standards.
What are the key skills and qualifications needed to thrive as a certified fundamentals cook, and why are they important?
To thrive as a Certified Fundamentals Cook, you need a solid understanding of basic cooking techniques, food safety practices, and a relevant culinary certification such as the American Culinary Federation’s Certified Fundamentals Cook (CFC) credential. Familiarity with commercial kitchen equipment, food preparation tools, and inventory management systems is typically required. Attention to detail, teamwork, and strong time management are standout soft skills for this role. These abilities are critical to ensuring consistency, safety, and efficiency in a professional kitchen environment.
What are some common challenges faced by certified fundamentals cooks in a high-volume kitchen environment?
Certified Fundamentals Cooks in high-volume kitchens often encounter challenges such as managing multiple orders simultaneously while maintaining consistency and quality. Time management is crucial, as is the ability to stay organized during busy service periods. Adapting to rapidly changing priorities and collaborating effectively with other kitchen staff are essential skills for success. These cooks must also adhere to strict food safety standards, which can add pressure during peak hours, but mastering these skills can pave the way for advancement to higher culinary roles.
What is the difference between Certified Fundamentals Cook vs Line Cook?
| Criteria | Certified Fundamentals Cook | Line Cook |
|---|---|---|
| Certifications | Yes, often requires basic culinary certification | Typically no formal certification required |
| Work Environment | Entry-level kitchen role, training-focused | Fast-paced kitchen station, specialized in specific dishes |
| Employer Usage | Used in culinary training programs and entry-level positions | Common in restaurants, hotels, and catering |
The Certified Fundamentals Cook is an entry-level certification focusing on basic culinary skills, often used for training or initial employment. In contrast, a Line Cook is a working kitchen role that may or may not require certification but involves preparing specific dishes in a busy restaurant environment. Both roles are essential in the culinary industry but differ mainly in certification requirements and job responsibilities.
What certifications do Certified Fundamentals Cooks need?
Certified Fundamentals Cooks typically need a food handler's permit or certification, which demonstrates knowledge of food safety and sanitation standards. Some employers may also require completion of a basic culinary training program or certification such as ServSafe Food Handler or ServSafe Manager, depending on the job requirements and local regulations.
More about Certified Fundamentals Cook jobs
What job categories do people searching Certified Fundamentals Cook jobs look for?
The top searched job categories for Certified Fundamentals Cook jobs are:
$13.50 - $18/hr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 25 days ago
Job description
Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family.
Job Duties
Benefits
Required Education and Experience
Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.
Job Duties
- Clean food preparation areas, kitchen, dishes, and equipment
- Clean other areas of facility as directed
- Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility's policies and procedures
- Coordinate activities with food service staff
- Cut cooked or raw foods as directed
- Prepare foods for cooking and serving
- Serve food as directed
- Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
- Ensure that food is provided to residents consistent with orders or diet instructions
- Communicate and interact effectively with residents, visitors, families, staff, and supervisors
Benefits
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Required Education and Experience
- High School Degree / GED
- Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
- 2+ years' experience as a cook in a restaurant or institution
Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.