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Centerplate Catering Jobs (NOW HIRING)

Centerplate

Executive Chef II

Columbia, MO · On-site

$100 - $125/hr

Strong plating and presentation skills for upscale dining or event catering. * Skilled in team building, conflict resolution, and performance management. * In depth knowledge of culinary techniques ...

Centerplate

Executive Chef I

Memphis, TN · On-site

$60 - $80/hr

Strong plating and presentation skills for upscale dining or event catering. * Skilled in team building, conflict resolution, and performance management. * In depth knowledge of culinary techniques ...

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Centerplate Catering information

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$33K

$78.3K

$123.5K

How much do centerplate catering jobs pay per year?

As of Sep 9, 2026, the average yearly pay for centerplate catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is a Centerplate Catering?

A Centerplate Catering job involves working in food and beverage services at sports stadiums, entertainment venues, and convention centers. Responsibilities may include preparing and serving food, setting up catering events, and ensuring excellent customer service. Employees often work in a fast-paced environment, assisting with banquets, concessions, or VIP dining experiences. The role requires teamwork, attention to detail, and strong communication skills. Positions can range from entry-level to management, with opportunities for career growth in the hospitality industry.

What does a typical work shift look like for Centerplate Catering employees?

A typical shift with Centerplate Catering is often dynamic and event-driven, frequently requiring staff to work evenings, weekends, or holidays based on the event schedule. Employees may be responsible for setting up banquet spaces, preparing and serving food and beverages, managing guest interactions, and cleaning up post-event. Shifts can be fast-paced and will often require effective coordination with kitchen staff, supervisors, and fellow service team members. This role is ideal for those who enjoy active, hands-on work in a lively environment and thrive on providing excellent guest experiences at various types of venues and events.

What are the key skills and qualifications needed to thrive in the Centerplate Catering position?

To thrive in a Centerplate Catering role, you need skills in food preparation, event service, attention to detail, and often previous experience in hospitality or food service. Familiarity with point-of-sale systems, catering software, and compliance with food safety certifications like ServSafe is frequently required. Excellent communication, teamwork, and adaptability help individuals excel during high-volume events and when dealing with diverse clientele. These skills are vital to ensure seamless event execution, guest satisfaction, and a positive team environment.

Are Centerplate Catering jobs stressful?

Centerplate Catering jobs can be stressful due to the fast-paced environment of event and venue catering, requiring multitasking and customer service skills. Employees often work long hours, including evenings and weekends, which can contribute to job stress. Proper training and experience can help manage workload and reduce stress levels.

What is the highest position in Centerplate Catering?

The highest position in Centerplate Catering is typically the General Manager, who oversees operations, staff, and client relations. Senior leadership roles such as Regional Vice President or Director of Operations may also exist at higher levels within the company hierarchy.

What qualifications do you need to work in Centerplate Catering?

To work in catering roles at Centerplate, candidates typically need a high school diploma or equivalent and relevant experience in food service or hospitality. Good communication skills, the ability to work in a fast-paced environment, and sometimes food safety certifications like ServSafe are also preferred.
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Centerplate Catering jobs near you
Infographic showing various Centerplate Catering job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

DIRECTOR OF CATERING, POTENTIAL BUSINESS OPPORTUNITY

Anaheim, CA • On-site

Centerplate
10K+ employees
Learn more about Centerplateexternal

Full-time

Re-posted 27 days ago

Key responsibilities

  • Manage and direct the Catering Sales team to meet revenue objectives and develop new business opportunities.

  • Coordinate, plan, and oversee catered events to ensure smooth execution and client satisfaction.

  • Support the development and implementation of sales strategies to maximize catering revenue and contribute to organizational goals.

Job description

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.  As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable.  “Making it better to be there since 1929.”TM

Potential business opportunity:  We are seeking experienced (Bilingual English/Spanish preferred) Director of Catering (Sales) candidates for a Tier 2 Convention Center in the Anaheim vicinity.

Principal Function:

The Director of Catering position is found within larger Centerplate venues, with a high volume of and significant revenue stream from catered functions and events.

The Director of Catering will typically manage a team of one or more Catering Sales Managers and or/Coordinators.  They are responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, beverage and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications.

The Director of Catering will focus on the development, implementation and measurement of the revenue objectives contained within the unit’s annual marketing plan. He or she will direct and manage the Catering Sales team and all sales activities to meet revenue objectives and attain the top line financial forecast. This includes developing sales with existing business (forecasted group/local business) and executing strategies to develop new business.

The Director of Catering will support the planning of and preparation for events according to anticipated attendance, and will provide hands-on management and oversight in the areas of service and F&B operations during events.

Please answer the following questions when applying:

1) Do you have the requisite experience in a Tier 2 Convention Center?

2) Are you bilingual English/Spanish (read, write, speak)?

3) What are your salary requirements?

Essential Responsibilities:

  • Maximize Centerplate’s catering revenue through creative sales techniques and customer focus.
  • Communicate and promote Centerplate’s culture and values; Provide hands-on leadership and direction to Catering Sales staff.
  • Contribute to the efficient operation of assigned unit by partnering with operations in providing support, information, insight, analysis and recommendations in matters pertaining guest service, menu development, creative event planning, revenue generation and other functions pertaining to Catering Sales.
  • Participate in special projects related to the development and implementation of organizational, HR and general business strategies.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

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