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Centerplate Catering Jobs (NOW HIRING)

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Centerplate Catering information

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$33K

$78.3K

$123.5K

How much do centerplate catering jobs pay per year?

As of Jul 26, 2026, the average yearly pay for centerplate catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

Is Centerplate owned by Sodexo?

Centerplate Catering is a division of Sodexo, a global food services and facilities management company. Sodexo acquired Centerplate in 2017, making it part of its portfolio of event and venue catering services. Employees working for Centerplate may benefit from Sodexo's resources and standards.

Does Centerplate still exist?

Centerplate Catering was a major provider of food and beverage services at various venues, but the company was acquired by Sodexo in 2017. As a result, the Centerplate brand has been integrated into Sodexo's operations, and the name is no longer used as an independent entity. Job seekers should look for opportunities within Sodexo's hospitality and catering divisions.

What qualifications do you need to be a catering assistant?

To be a catering assistant, you typically need good communication skills, the ability to work in a fast-paced environment, and basic food safety knowledge. Some employers may require a high school diploma or equivalent, and previous experience in hospitality can be beneficial. Flexibility with working hours is often necessary.

What are the key skills and qualifications needed to thrive in the Centerplate Catering position, and why are they important?

To thrive in a Centerplate Catering role, you need skills in food preparation, event service, attention to detail, and often previous experience in hospitality or food service. Familiarity with point-of-sale systems, catering software, and compliance with food safety certifications like ServSafe is frequently required. Excellent communication, teamwork, and adaptability help individuals excel during high-volume events and when dealing with diverse clientele. These skills are vital to ensure seamless event execution, guest satisfaction, and a positive team environment.

What is a catering team member at Chick-fil-A?

A catering team member at Chick-fil-A is responsible for preparing, packaging, and delivering catering orders to customers. They ensure food quality, maintain cleanliness, and provide excellent customer service in a fast-paced environment, often working with team members to meet order deadlines.

What is a Centerplate Catering job?

A Centerplate Catering job involves working in food and beverage services at sports stadiums, entertainment venues, and convention centers. Responsibilities may include preparing and serving food, setting up catering events, and ensuring excellent customer service. Employees often work in a fast-paced environment, assisting with banquets, concessions, or VIP dining experiences. The role requires teamwork, attention to detail, and strong communication skills. Positions can range from entry-level to management, with opportunities for career growth in the hospitality industry.

What does a typical work shift look like for employees at Centerplate Catering events?

A typical shift with Centerplate Catering is often dynamic and event-driven, frequently requiring staff to work evenings, weekends, or holidays based on the event schedule. Employees may be responsible for setting up banquet spaces, preparing and serving food and beverages, managing guest interactions, and cleaning up post-event. Shifts can be fast-paced and will often require effective coordination with kitchen staff, supervisors, and fellow service team members. This role is ideal for those who enjoy active, hands-on work in a lively environment and thrive on providing excellent guest experiences at various types of venues and events.

More about Centerplate Catering jobs
What are the most commonly searched types of Centerplate Catering jobs? The most popular types of Centerplate Catering jobs are:
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Centerplate Catering jobs near you
Infographic showing various Centerplate Catering job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.
DIRECTOR OF CATERING, POTENTIAL BUSINESS OPPORTUNITY

DIRECTOR OF CATERING, POTENTIAL BUSINESS OPPORTUNITY

Centerplate

Anaheim, CA

Other

Posted 12 days ago

Job description

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.  As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable.  “Making it better to be there since 1929.”TM

Potential business opportunity:  We are seeking experienced (Bilingual English/Spanish preferred) Director of Catering (Sales) candidates for a Tier 2 Convention Center in the Anaheim vicinity.

Principal Function:

The Director of Catering position is found within larger Centerplate venues, with a high volume of and significant revenue stream from catered functions and events.

The Director of Catering will typically manage a team of one or more Catering Sales Managers and or/Coordinators.  They are responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, beverage and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications.

The Director of Catering will focus on the development, implementation and measurement of the revenue objectives contained within the unit’s annual marketing plan. He or she will direct and manage the Catering Sales team and all sales activities to meet revenue objectives and attain the top line financial forecast. This includes developing sales with existing business (forecasted group/local business) and executing strategies to develop new business.

The Director of Catering will support the planning of and preparation for events according to anticipated attendance, and will provide hands-on management and oversight in the areas of service and F&B operations during events.

Please answer the following questions when applying:

1) Do you have the requisite experience in a Tier 2 Convention Center?

2) Are you bilingual English/Spanish (read, write, speak)?

3) What are your salary requirements?

Essential Responsibilities:

  • Maximize Centerplate’s catering revenue through creative sales techniques and customer focus.
  • Communicate and promote Centerplate’s culture and values; Provide hands-on leadership and direction to Catering Sales staff.
  • Contribute to the efficient operation of assigned unit by partnering with operations in providing support, information, insight, analysis and recommendations in matters pertaining guest service, menu development, creative event planning, revenue generation and other functions pertaining to Catering Sales.
  • Participate in special projects related to the development and implementation of organizational, HR and general business strategies.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

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