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Cellar Hand Jobs (NOW HIRING)

Private Entity

Vineyard Technician

Mcewen, TN · On-site

$16 - $22/hr

... cellar during harvest and other peak production periods. This position is well suited for an ... of hand & power tools o Use automated hand tools to complete vineyard specific tasks o Trouble ...

Landry's, LLC.

Wine Director

Atlanta, GA · On-site

$70K - $80K/yr

This role combines expert wine selection, staff education, and cellar management with leadership ... Orders all wine to ensure inventory is accurate and product on hand sufficient to support ...

The Modern

Beverage Manager

Manhattan, NY

$70K/yr

You will be reporting to the Beverage Director and work hand-in-hand with the Beverage, Receiving ... Partner with the Beverage, Receiving, and Special Events teams an all aspects of cellar logistics ...

Tilray Brands, Inc.

Brewer I

Patchogue, NY · On-site

$20 - $23/hr

As a Production Brewer you will be accountable for all aspects of wort production, cellar ... Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand ...

Tilray

Brewer I

Patchogue, NY

$20 - $23/hr

As a Production Brewer you will be accountable for all aspects of wort production, cellar ... Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand ...

The Modern

Beverage Manager

Manhattan, NY · On-site

$70K/yr

You will be reporting to the Beverage Director and work hand-in-hand with the Beverage, Receiving ... Partner with the Beverage, Receiving, and Special Events teams an all aspects of cellar logistics ...

USHG

Beverage Manager

Manhattan, NY · On-site

$70K/yr

You will be reporting to the Beverage Director and work hand-in-hand with the Beverage, Receiving ... Partner with the Beverage, Receiving, and Special Events teams an all aspects of cellar logistics ...

The Modern / Cafes

Beverage Manager

Manhattan, NY

$70K/yr

You will be reporting to the Beverage Director and work hand-in-hand with the Beverage, Receiving ... Partner with the Beverage, Receiving, and Special Events teams an all aspects of cellar logistics ...

Mezzanine

Dishwasher

Egg Harbor, WI · On-site

$15/hr

Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and ... or by hand. * Ensure all cleaned items are properly stored in designated areas. * Maintain ...

Bronco Wine Co

Mechanic III

Ceres, CA · On-site

$30.23 - $38/hr

... Cellar Operators, Forklift Operators, and Managers, to ensure the team meets production schedules ... hand tools and be able to carry a tool pouch weighing approximately 10 to 15 pounds. • Must be ...

Emmi Roth USA

Cellar Team Member 2nd Shift

Platteville, WI · On-site

$11.50 - $15.50/hr

Hand jack, scissors license or certification within 6 months of hire * Process flow knowledge of cheesemaking, prep, and packaging * Ability to add, subtract, multiply, and divide whole numbers

Emmi Roth

Cellar Team Member 2nd Shift

Platteville, WI · On-site

$11.50 - $15.50/hr

Hand jack, scissors license or certification within 6 months of hire * Process flow knowledge of cheesemaking, prep, and packaging * Ability to add, subtract, multiply, and divide whole numbers

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Cellar Hand information

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$12

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How much do cellar hand jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for cellar hand in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Hand, and why are they important?

To thrive as a Cellar Hand, you need a basic understanding of winemaking processes, physical fitness, and attention to detail, often supported by a high school diploma and a willingness to learn. Familiarity with winery equipment, fermentation tanks, pumps, and sometimes forklift certification are commonly required. Strong teamwork, reliability, and effective communication help you work efficiently during busy harvest periods. These skills and qualities ensure safe operations, high-quality wine production, and smooth collaboration within the winery.

What are some common challenges faced by cellar hands during the busy harvest season?

During the harvest season, cellar hands often work long hours in physically demanding conditions, including lifting heavy equipment and handling large volumes of grapes and juice. Managing multiple tasks simultaneously, such as cleaning tanks, monitoring fermentation, and assisting with pressing, can be challenging due to tight timelines and the need for precision. Effective communication with the winemaking team and adaptability are essential to ensure smooth workflow and high-quality wine production.

What are cellar hands?

Cellar hands are entry-level workers in wineries or breweries who assist with the day-to-day operations of wine or beer production. Their duties typically include cleaning and sanitizing equipment, moving barrels, transferring liquids, monitoring fermentation processes, and helping with bottling and labeling. Cellar hands play a crucial role in maintaining hygiene and supporting winemakers or brewers during busy production periods. This position is often considered a starting point for those seeking a career in the wine or beverage industry.

What jobs make $3,000 a month without a degree?

A cellar hand typically earns less than $3,000 a month, but jobs such as commercial truck drivers, sales representatives, or skilled trades like electricians and HVAC technicians can reach or exceed that income without requiring a college degree. These roles often rely on vocational training, certifications, or on-the-job experience and may involve working in physically demanding or specialized environments.

What is the difference between Cellar Hand vs Winemaker?

AspectCellar HandWinemaker
CredentialsBasic wine industry certifications or on-the-job trainingFormal education in viticulture or enology often required
Work EnvironmentAssist in wine production, working in the cellar and fermentation areasOversees entire wine production process, including blending and aging
Industry UsageCommon entry-level role in wineriesSenior role with decision-making responsibilities

The main difference is that a Cellar Hand performs hands-on tasks in the wine cellar, supporting the winemaking process, while a Winemaker has a broader role involving decision-making, planning, and overseeing the entire wine production. Cellar Hands typically require less formal education and focus on technical tasks, whereas Winemakers often have specialized degrees and extensive experience.

More about Cellar Hand jobs
What cities are hiring for Cellar Hand jobs? Cities with the most Cellar Hand job openings:
What states have the most Cellar Hand jobs? States with the most job openings for Cellar Hand jobs include:
What job categories do people searching Cellar Hand jobs look for? The top searched job categories for Cellar Hand jobs are:
Cellar Hand jobs near you
Infographic showing various Cellar Hand job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 80% Part Time, 4% Temporary, and 12% Contract. Highlights an 100% Physical job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Brewing Manager | Southern Tier Brewing - Lakewood, NY

Artisanal Brewing Ventures

Lakewood, NY • On-site

Full-time

Medical, PTO

Posted 25 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, craft cocktails, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, evolving, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

  • Competitive Compensation

  • Exceptional Health Benefits

- No Waiting Period to Enroll

- Paid Family Leave

  • Flexible Schedules & Generous Paid Time Off

  • Ample Product Discounts

  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

At Southern Tier, some of the best moments happen with a great beer in hand. That idea-and our commitment to brewing beers that live up to those moments-led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.

Brewing Manager | Southern Tier Brewing - Lakewood, NY

Compensation Target: 70k-90k, depending on experience

WHAT YOU'LL DO


The Brewing Manager will oversee and lead all brewing and cellar operations to meet and exceed productivity, quality, cost, service, safety and delivery goals. This position will ensure that our operation is running at its maximum efficiency and that, above all, quality is assured. The Brewing Manager will facilitate the maintenance and reliability of all brewery equipment, including brewhouse, cellar, utilities, and instrumentation as well as continuing to create and maintain standardization of operations.
Reports to: Director of Brewery Operations

  • Work with Director of Brewery Operations to create operating plan for the brewery; establish objectives, procedures and performance measures for each function/area of the brewery. Maintain performance measures and deliver to the brewery team.
  • Review performance against operating plans, standards, and scorecards; work with team to interpret results and implement countermeasures as required.
  • Review and approve plans for the control of plant outputs, inventory/raw materials, maintenance and operational spending, work force utilization, equipment productivity and maintenance, facility maintenance and execution of quality standards.
  • Schedule brewery operations in the brewhouse and cellar. Communicate schedule with entire brewery organization including Quality, Maintenance, and Supply Chain.
  • Quickly respond to technical issues in the brewery.
  • Provide technical expertise in troubleshooting problems and implementing new products into our processes.
  • Recruit, develop and motivate a high performance team and ensure adequate training is provided for all positions.
  • Communicate for alignment; keep all employees informed as to company/department plans and progress; help set and adjust individual priorities; constantly work to create engagement.
  • Drive the implementation of lasting process improvements.
  • Participate in capital equipment projects, including cost effective analysis and purchasing.
  • Lead and participate in weekly and monthly coaching staff meetings.
  • Represent the company to external parties as needed/appropriate. Project a positive image to the customers we serve and the industry in which we participate. Communicate with external parties in a professional and timely fashion.
  • Maintain familiarity and oversight for all control and regulatory requirements including but not limited to TTB, environmental, etc. related to the production of beers, ciders, and RTDs.


WHO WE'RE LOOKING FOR

  • Bachelor's degree, preferably in Engineering or Life Sciences, (Chemistry, Microbiology, or Fermentation Science)
  • 10+ years' experience in operations management with a variety of functional experiences; MUST have food & beverage industry experience, preferably in alcoholic beverages.
  • Strong understanding of brewing process including quality standards and practices
  • Ability to execute brewery operations if needed, including the ability to work rotational shifts.
  • Strong analytical and critical thinking skill set.
  • Positive attitude
  • Results orientation
  • Demonstrated ability to manage strategically, execute tactically and provide leadership to others
  • Ability to relate well to people at all levels of the organization
  • Demonstrated understanding of all the levers associated with managing a business
  • Exceptional commitment to quality at all points in the production process
  • Ability to lead by example and demonstrate company purpose and values
  • Ability to manage multiple projects and tasks to closure concurrently
  • Holds others accountable
  • Ability to drive and lead change
  • Creative problem solver
  • Ability to sell ideas to peers and senior leaders
  • Collaborative working style


Physical Requirements
Candidate should be able to lift at least 30lbs from ground level and should also be able to move 165lbs of kegged beer from one location to another. Physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl.

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.

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