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Cellar Hand Jobs (NOW HIRING)

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Seasonal General Winery Worker - Fresno

Fresno, CA · On-site

$22/hr

JOB SUMMARY Under the direction of the Cellar Supervisor, the Seasonal General Winery Worker is ... Operation of basic hand tools. * Must have excellent safety, work performance and attendance record.

New Mexico Wineries Inc

Machine Specialist l

Deming, NM · On-site

$14 - $16/hr

Since 1981, we have been leading the industry with an array of wines to include traditional, hand ... Cellar Operations Duties: * Assist with wine transfers between tanks under supervision, learning ...

Private Entity

Be Seen First

Vineyard Technician

Mcewen, TN · On-site

$16 - $22/hr

... cellar during harvest and other peak production periods. This position is well suited for an ... of hand & power tools o Use automated hand tools to complete vineyard specific tasks o Trouble ...

Mastro's Steakhouse

Wine Director

Chicago, IL · On-site

$80K - $85K/yr

This role combines expert wine selection, staff education, and cellar management with leadership ... Orders all wine to ensure inventory is accurate and product on hand sufficient to support ...

USHG

Beverage Manager

Manhattan, NY · On-site

$70K/yr

You will be reporting to the Beverage Director and work hand-in-hand with the Beverage, Receiving ... Partner with the Beverage, Receiving, and Special Events teams an all aspects of cellar logistics ...

The Modern / Cafes

Beverage Manager

Manhattan, NY

$70K/yr

You will be reporting to the Beverage Director and work hand-in-hand with the Beverage, Receiving ... Partner with the Beverage, Receiving, and Special Events teams an all aspects of cellar logistics ...

Tilray Brands, Inc.

Brewer I

Patchogue, NY · On-site

$20 - $23/hr

As a Production Brewer you will be accountable for all aspects of wort production, cellar ... Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand ...

Tilray

Brewer I

Patchogue, NY

$20 - $23/hr

As a Production Brewer you will be accountable for all aspects of wort production, cellar ... Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand ...

The Modern

Beverage Manager

Manhattan, NY · On-site

$70K/yr

You will be reporting to the Beverage Director and work hand-in-hand with the Beverage, Receiving ... Partner with the Beverage, Receiving, and Special Events teams an all aspects of cellar logistics ...

Mastro's Steakhouse

Wine Director

Chicago, IL

$80K - $85K/yr

This role combines expert wine selection, staff education, and cellar management with leadership ... Orders all wine to ensure inventory is accurate and product on hand sufficient to support ...

The Modern

Beverage Manager

Manhattan, NY

$70K/yr

You will be reporting to the Beverage Director and work hand-in-hand with the Beverage, Receiving ... Partner with the Beverage, Receiving, and Special Events teams an all aspects of cellar logistics ...

Hotel Kansas City

Steward/Dishwasher

Kansas City, MO · On-site

$15/hr

... like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage ... Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ...

Mezzanine

Dishwasher

Egg Harbor, WI · On-site

$15/hr

Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and ... or by hand. * Ensure all cleaned items are properly stored in designated areas. * Maintain ...

Emmi Roth

Cellar Team Member 2nd Shift

Platteville, WI · On-site

$11.50 - $15.50/hr

Hand jack, scissors license or certification within 6 months of hire * Process flow knowledge of cheesemaking, prep, and packaging * Ability to add, subtract, multiply, and divide whole numbers

Emmi Roth USA

Cellar Team Member 2nd Shift

Platteville, WI

$11.50 - $15.50/hr

Hand jack, scissors license or certification within 6 months of hire * Process flow knowledge of cheesemaking, prep, and packaging * Ability to add, subtract, multiply, and divide whole numbers

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Cellar Hand information

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$12

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How much do cellar hand jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for cellar hand in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Hand, and why are they important?

To thrive as a Cellar Hand, you need a basic understanding of winemaking processes, physical fitness, and attention to detail, often supported by a high school diploma and a willingness to learn. Familiarity with winery equipment, fermentation tanks, pumps, and sometimes forklift certification are commonly required. Strong teamwork, reliability, and effective communication help you work efficiently during busy harvest periods. These skills and qualities ensure safe operations, high-quality wine production, and smooth collaboration within the winery.

Is being a cellarhand hard work?

Cellar hands perform physically demanding tasks such as cleaning, operating equipment, and handling grapes or wine in a winery environment. The job often involves long hours during harvest season and requires attention to detail and physical stamina.

What are some common challenges faced by cellar hands during the busy harvest season?

During the harvest season, cellar hands often work long hours in physically demanding conditions, including lifting heavy equipment and handling large volumes of grapes and juice. Managing multiple tasks simultaneously, such as cleaning tanks, monitoring fermentation, and assisting with pressing, can be challenging due to tight timelines and the need for precision. Effective communication with the winemaking team and adaptability are essential to ensure smooth workflow and high-quality wine production.

What jobs pay 500,000 a year in the US?

Cellar hands typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. Most jobs in the wine industry, including cellar management, offer modest wages, with top executives or owners earning significantly more. Achieving a $500,000 income generally requires advanced skills, extensive experience, or ownership in a profitable business.

What are cellar hands?

Cellar hands are entry-level workers in wineries or breweries who assist with the day-to-day operations of wine or beer production. Their duties typically include cleaning and sanitizing equipment, moving barrels, transferring liquids, monitoring fermentation processes, and helping with bottling and labeling. Cellar hands play a crucial role in maintaining hygiene and supporting winemakers or brewers during busy production periods. This position is often considered a starting point for those seeking a career in the wine or beverage industry.

What is the difference between Cellar Hand vs Winemaker?

AspectCellar HandWinemaker
CredentialsBasic wine industry certifications or on-the-job trainingFormal education in viticulture or enology often required
Work EnvironmentAssist in wine production, working in the cellar and fermentation areasOversees entire wine production process, including blending and aging
Industry UsageCommon entry-level role in wineriesSenior role with decision-making responsibilities

The main difference is that a Cellar Hand performs hands-on tasks in the wine cellar, supporting the winemaking process, while a Winemaker has a broader role involving decision-making, planning, and overseeing the entire wine production. Cellar Hands typically require less formal education and focus on technical tasks, whereas Winemakers often have specialized degrees and extensive experience.

What jobs pay 2000 a day?

Cellar hands typically do not earn $2000 a day; such high daily wages are usually associated with specialized roles like high-level consultants, surgeons, or executives. In some cases, freelance or contract work in fields like consulting, investment banking, or certain skilled trades can reach this level, but these are not common for cellar hands or similar entry-level or manual roles.
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Cellar Hand jobs near you
Infographic showing various Cellar Hand job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 95% Full Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Seasonal General Winery Worker - Fresno

twg

Fresno, CA • On-site

$22/hr

Other

Posted 15 days ago

Job description

JOB SUMMARY

Under the direction of the Cellar Supervisor, the Seasonal General Winery Worker is responsible for general winery work that includes hooking grape trucks, sanitizing tanks, hoses, pipelines, general cleaning, and any other winery related tasks.in this role you will also be responsible for setting up transfers from one tank to the other and adding materials(winemaking additives) to tanks. Ideal candidates have experience doing general or manual labor involving consistent heavy lifting and are motivated and work well in teams. Seasonal position from appx. July - October or November.  

Shifts available, up to 7 days a week:

  • Day Shift: 8:00 am – 4:30 pm
  • Swing Shift: 4:00 pm – 12:30 am
  • Graveyard Shift: 12:00 am – 8:30 am

*Additional Stay Pay Bonus opportunity for staying the entire harvest season! *  

ESSENTIAL FUNCTIONS

  • Perform general housekeeping and cleaning tasks, including paint equipment (e.g., sweeping, scooping up debris, pulling weeds, using a shovel, using water hoses for washing down grounds or buildings, using painting equipment, power washer, etc.). 
  • Perform tasks that involve hooking hoses to tanks and pumps, transferring products, gauging tanks to ensure accurate volume moved and adding material to tanks.
  • Operate sluice tool in a safe manner, following all confined space protocols.
  • Scrub pumps, fittings and miscellaneous equipment parts as needed. 
  • Sweep or rake the winery floors, grounds and dispose of all trash and place in the proper disposal area.
  • Operate cleaning equipment and tools to clean cellar floors, walls, tank pads, outside and inside of tanks, and walkways. 
  • Manipulate tank lids to ensure proper opening and closing of tank tops for cellar operations. 
  • This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice. 

QUALIFICATIONS

  • Must be 18 or older at time of hire. 
  • 1-2 years of general winery worker experience preferred, or general labor experience involving consistent heavy lifting in a production or manufacturing environment. 
  • Must have the ability to read, write, speak, and understand instructions in English. 
  • Ability to multi-task, work independently and with a team in a fast-paced, high-volume environment with emphasis on accuracy and timeliness. 
  • Comprehend and carry out written and verbal instruction.
  • Must be flexible with shift schedule. 
  • Operation of basic hand tools.
  • Must have excellent safety, work performance and attendance record. 
  • Prioritize while able to adapt to changing priorities. 
  • Demonstrated reliability and punctuality, work effectively in team/crew environment, adherence to all safety regulations and operating procedures.

PHYSICAL DEMANDS

  • Position will be exposed to indoor and outdoor environments with varying noise levels. 
  • Employee is exposed to wet or humid conditions. 
  • Exposed to inclement seasonal weather, summer heat, cold weather, rain. 
  • Ability to perform tasks requiring bending, stooping, and twisting in a production environment. 
  • Must be able to repeatedly lift and carry weights up to 60 pounds at varying frequencies with equipment. 
  • Work at and climb heights of 50 feet.
  • Enter and work in a confined space. 

COMPENSATION

  • Hourly Pay Rate Posted: $22.00/hr.

At The Wine Group, we are proud to be an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

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