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Cellar Hand Jobs (NOW HIRING)

Distinguished Vineyards

Harvest Cellar Hand

Newberg, OR · On-site

Reporting to the Cellar Master, this role is responsible for helping craft both sparkling and still wines from the beautiful Dundee and Eola-Amity Hills in the upcoming Harvest. This role is based in ...

Pali Wine Co.

Host

San Diego, CA

$18 - $20/hr

Description As a Host at Cellar Hand, you are the first and last impression of our guest experience. You play a key role in creating a warm, welcoming atmosphere while ensuring smooth dining room ...

Pali Wine Co.

Production Baker

San Diego, CA

$21 - $25/hr

Description We are looking for a Production Baker at Cellar Hand who will be responsible for the preparation and execution of daily baked goods production. This role focuses on consistency ...

Pali Wine Co.

Host

San Diego, CA · On-site

$18 - $20/hr

Job Type Part-time Description As a Host at Cellar Hand, you are the first and last impression of our guest experience. You play a key role in creating a warm, welcoming atmosphere while ensuring ...

Careers at Pali Wine Co.

Host

San Diego, CA · On-site

$18 - $20/hr

As a Host at Cellar Hand, you are the first and last impression of our guest experience. You play a key role in creating a warm, welcoming atmosphere while ensuring smooth dining room flow and ...

Pali Wine Co.

Dishwasher/Prep Cook

San Diego, CA

$20/hr

Description We are looking for a Dishwasher/Prep Cook to join our kitchen staff at Cellar Hand, a Mediterranean-inspired culinary concept located in the heart of San Diego's Hillcrest neighborhood.

Careers at Pali Wine Co.

Production Baker

San Diego, CA · On-site

$21 - $25/hr

We are looking for a Production Baker at Cellar Hand who will be responsible for the preparation and execution of daily baked goods production. This role focuses on consistency, efficiency, and ...

Pali Wine Co.

Production Baker

San Diego, CA · On-site

$21 - $25/hr

Job Type Full-time Description We are looking for a Production Baker at Cellar Hand who will be responsible for the preparation and execution of daily baked goods production. This role focuses on ...

Pali Wine Co.

Dishwasher/Prep Cook

San Diego, CA · On-site

$20/hr

Job Type Full-time Description We are looking for a Dishwasher/Prep Cook to join our kitchen staff at Cellar Hand, a Mediterranean-inspired culinary concept located in the heart of San Diego ...

Fior Di Sole LLC

Cellar I

Napa, CA · On-site

$20 - $21/hr

Cellar Supervisor and all subordinate supervisors Classification: Full-Time, Non-Exempt ... hand tools. * Inspects machines and equipment for hazards, operational efficiency, mechanical ...

Fior Di Sole LLC

Cellar I

Napa, CA · On-site

$20 - $21/hr

Cellar Supervisor and all subordinate supervisors Classification: Full-Time, Non-Exempt ... hand tools. * Inspects machines and equipment for hazards, operational efficiency, mechanical ...

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Cellar Hand information

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$12

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$24

How much do cellar hand jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for cellar hand in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Hand, and why are they important?

To thrive as a Cellar Hand, you need a basic understanding of winemaking processes, physical fitness, and attention to detail, often supported by a high school diploma and a willingness to learn. Familiarity with winery equipment, fermentation tanks, pumps, and sometimes forklift certification are commonly required. Strong teamwork, reliability, and effective communication help you work efficiently during busy harvest periods. These skills and qualities ensure safe operations, high-quality wine production, and smooth collaboration within the winery.

Is being a cellarhand hard work?

Cellar hands perform physically demanding tasks such as cleaning, operating equipment, and handling grapes or wine in a winery environment. The job often involves long hours during harvest season and requires attention to detail and physical stamina.

What are some common challenges faced by cellar hands during the busy harvest season?

During the harvest season, cellar hands often work long hours in physically demanding conditions, including lifting heavy equipment and handling large volumes of grapes and juice. Managing multiple tasks simultaneously, such as cleaning tanks, monitoring fermentation, and assisting with pressing, can be challenging due to tight timelines and the need for precision. Effective communication with the winemaking team and adaptability are essential to ensure smooth workflow and high-quality wine production.

What jobs pay 500,000 a year in the US?

Cellar hands typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. Most jobs in the wine industry, including cellar management, offer modest wages, with top executives or owners earning significantly more. Achieving a $500,000 income generally requires advanced skills, extensive experience, or ownership in a profitable business.

What are cellar hands?

Cellar hands are entry-level workers in wineries or breweries who assist with the day-to-day operations of wine or beer production. Their duties typically include cleaning and sanitizing equipment, moving barrels, transferring liquids, monitoring fermentation processes, and helping with bottling and labeling. Cellar hands play a crucial role in maintaining hygiene and supporting winemakers or brewers during busy production periods. This position is often considered a starting point for those seeking a career in the wine or beverage industry.

What is the difference between Cellar Hand vs Winemaker?

AspectCellar HandWinemaker
CredentialsBasic wine industry certifications or on-the-job trainingFormal education in viticulture or enology often required
Work EnvironmentAssist in wine production, working in the cellar and fermentation areasOversees entire wine production process, including blending and aging
Industry UsageCommon entry-level role in wineriesSenior role with decision-making responsibilities

The main difference is that a Cellar Hand performs hands-on tasks in the wine cellar, supporting the winemaking process, while a Winemaker has a broader role involving decision-making, planning, and overseeing the entire wine production. Cellar Hands typically require less formal education and focus on technical tasks, whereas Winemakers often have specialized degrees and extensive experience.

What jobs pay 2000 a day?

Cellar hands typically do not earn $2000 a day; such high daily wages are usually associated with specialized roles like high-level consultants, surgeons, or executives. In some cases, freelance or contract work in fields like consulting, investment banking, or certain skilled trades can reach this level, but these are not common for cellar hands or similar entry-level or manual roles.
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Cellar Hand jobs near you
Infographic showing various Cellar Hand job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 95% Full Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Line Cook - Cellar Hand Restaurant - Hillcrest Area

Cellar Hand

San Diego, CA • On-site

$21 - $23/hr

Full-time

Posted 6 days ago

Job description

As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties:
  • Efficient work with kitchen staff in all culinary activities.
  • Create daily preparation lists.
  • Ensure promptness, freshness and quality of dishes.
  • Monitor food inventory and ensure sufficient on-hand supplies.
  • Help with menu production and work with Executive Chef to train staff on menu items and suggest wine pairings.
  • Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed.
  • Maintain equipment required for kitchen team to prepare food with Executive Chef.
  • Regulate safe practices of employees.
  • Ensure sanitation in all activities.
  • Manage all waste.
  • Ensure optimal level of food quality and ensure customer satisfaction.
  • Maintain a hygienic environment at all times.

Requirements
  • Must be at least 21 years of age
  • Food and wine knowledge preferred
  • Prior sales experience
  • Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
  • This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
  • Full-time employment

Salary Range: $21 - $23 per hour
About Cellar Hand:
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.
Salary Description
$21 - $23 per hour

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