Cellar Hand Jobs (NOW HIRING)

Bluemont Vineyard | Bluemont, VA

$20 - $25, based on experience

Founded in 2007 by the Zurschmeide family, Bluemont Vineyard produces approximately 10,000 cases of wine annually from our estate vineyards and select partner growers. Our production team also supports Henway Hard Cider and Great Country Farms, crafting a diverse portfolio of premium wines, hard ciders, and specialty fruit wines.

The Cellar Hand is a hands-on production role that supports all aspects of winery and cidery operations, including harvest, cellar work, packaging, sanitation, and general production activities. This position is well suited for someone with prior experience in a winery, cidery, brewery, or other beverage production environment who is looking to expand their knowledge and develop their skills within a collaborative production team. Successful candidates will have a strong work ethic, attention to detail, and a commitment to producing high-quality products while maintaining a safe and organized work environment.

• Perform daily cellar operations including racking, transfers, pump-overs, punch-downs, filtration, barrel work, and tank cleaning.
• Assist with grape and apple receiving, crushing, pressing, fermentation management, and harvest operations.
• Prepare and sanitize all winery and cidery equipment to maintain the highest quality standards.
• Assist with wine and cider additions under the direction of the winemaker.
• Support bottling, canning, kegging, labeling, and packaging operations.
• Help maintain accurate production records.
• Safely operate cellar equipment including pumps, forklifts, presses, and filters (training available).
• Assist with basic vineyard work as needed, including grape sampling and harvest support.
• Maintain an organized, clean, and safe production facility.
• Work extended hours, weekends, and holidays as needed during harvest (August–November).
• Support special projects and other production duties as assigned.
• Bring a positive attitude, strong work ethic, and willingness to jump in wherever needed.

• 1–2 years of winery, cidery, brewery, food production, or similar manufacturing experience preferred.
• Harvest experience is highly preferred but not required.
• Basic understanding of wine, cider, or fermentation processes.
• Comfortable performing physically demanding work in varying weather conditions.
• Ability to safely lift 50 lbs., climb ladders, work on wet surfaces, and remain on your feet for extended periods.
• Strong attention to detail and commitment to cleanliness and sanitation.
• Ability to follow written procedures and work instructions accurately.
• Forklift experience is a plus (training and certification available).
• Valid driver's license and reliable transportation.
• Must be legally authorized to work in the United States.

This role is perfect for someone who enjoys working with their hands and isn't afraid to get dirty. This position involves physically demanding work, such as cleaning, moving hoses, handling equipment, lifting, and supporting every stage of production. We value team players who take pride in producing exceptional wines and ciders and care about quality.

The ideal candidate is committed to maintaining high-quality standards, follows established safety and sanitation procedures, works well both independently and as part of a team, and has a genuine interest in expanding their knowledge of winemaking and cidermaking.

• Join an experienced and collaborative production team dedicated to crafting quality wines and ciders.
• Gain hands-on experience throughout the production process, from fruit reception through bottling and packaging.
• Develop your skills within a growing, family-owned winery and cidery.
• Opportunities for continued learning and professional growth.
• Competitive compensation based on experience.
• Employee discounts and additional company benefits.
• Work in a scenic production facility located in the Blue Ridge Mountains of Virginia.

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