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Cellar Hand Jobs (NOW HIRING)

Veterans United Craft Brewery LLC

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Assistant Brewer

Jacksonville, FL · On-site

$14/hr

Overall, this position is responsible for the duties of the fermentation cellar and all beer ... Ability to logically dissect a problem and work with others to solve the problem at hand. * MUST ...

Veterans United Craft Brewery LLC

Be Seen First

Assistant Brewer

Jacksonville, FL · On-site

$14/hr

Overall, this position is responsible for the duties of the fermentation cellar and all beer ... Ability to logically dissect a problem and work with others to solve the problem at hand. * MUST ...

Sierra Nevada Brewing Co.

ASSISTANT BREWER

Mills River, NC · On-site

$15.50 - $23.95/hr

Get to Know Us Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds ... Performs routine work for the brewhouse and cellar, including material receiving, inventory control ...

Wm Bolthouse Farms Inc

Cellar Operator

Torrance, CA · On-site

$20 - $23/hr

Must be able to grasp with fingers and hand for extended periods of time in a repetitive motion. * Must be able to use 3-points of contact when climbing or descending stairs. * Must be able to stoop ...

New Mexico Wineries Inc

Machine Specialist l

Deming, NM · On-site

$14 - $16/hr

Since 1981, we have been leading the industry with an array of wines to include traditional, hand ... Cellar Operations Duties: * Assist with wine transfers between tanks under supervision, learning ...

Private Entity

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Vineyard Technician

Mcewen, TN · On-site

$16 - $22/hr

... cellar during harvest and other peak production periods. This position is well suited for an ... of hand & power tools o Use automated hand tools to complete vineyard specific tasks o Trouble ...

Magnifica

Butler / House Manager

Windermere, FL · On-site

You'll be the principal's right hand, anticipating needs before they're spoken. From wardrobe and ... cellar management or tea and coffee service, your expertise will maintain the highest standards of ...

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Cellar Hand information

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How much do cellar hand jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for cellar hand in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Hand, and why are they important?

To thrive as a Cellar Hand, you need a basic understanding of winemaking processes, physical fitness, and attention to detail, often supported by a high school diploma and a willingness to learn. Familiarity with winery equipment, fermentation tanks, pumps, and sometimes forklift certification are commonly required. Strong teamwork, reliability, and effective communication help you work efficiently during busy harvest periods. These skills and qualities ensure safe operations, high-quality wine production, and smooth collaboration within the winery.

What are some common challenges faced by cellar hands during the busy harvest season?

During the harvest season, cellar hands often work long hours in physically demanding conditions, including lifting heavy equipment and handling large volumes of grapes and juice. Managing multiple tasks simultaneously, such as cleaning tanks, monitoring fermentation, and assisting with pressing, can be challenging due to tight timelines and the need for precision. Effective communication with the winemaking team and adaptability are essential to ensure smooth workflow and high-quality wine production.

What are cellar hands?

Cellar hands are entry-level workers in wineries or breweries who assist with the day-to-day operations of wine or beer production. Their duties typically include cleaning and sanitizing equipment, moving barrels, transferring liquids, monitoring fermentation processes, and helping with bottling and labeling. Cellar hands play a crucial role in maintaining hygiene and supporting winemakers or brewers during busy production periods. This position is often considered a starting point for those seeking a career in the wine or beverage industry.

What is the difference between Cellar Hand vs Winemaker?

AspectCellar HandWinemaker
CredentialsBasic wine industry certifications or on-the-job trainingFormal education in viticulture or enology often required
Work EnvironmentAssist in wine production, working in the cellar and fermentation areasOversees entire wine production process, including blending and aging
Industry UsageCommon entry-level role in wineriesSenior role with decision-making responsibilities

The main difference is that a Cellar Hand performs hands-on tasks in the wine cellar, supporting the winemaking process, while a Winemaker has a broader role involving decision-making, planning, and overseeing the entire wine production. Cellar Hands typically require less formal education and focus on technical tasks, whereas Winemakers often have specialized degrees and extensive experience.

More about Cellar Hand jobs
What cities are hiring for Cellar Hand jobs? Cities with the most Cellar Hand job openings:
What states have the most Cellar Hand jobs? States with the most job openings for Cellar Hand jobs include:
What job categories do people searching Cellar Hand jobs look for? The top searched job categories for Cellar Hand jobs are:
Cellar Hand jobs near you
Infographic showing various Cellar Hand job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 79% As Needed, 14% Full Time, 2% Part Time, 1% Temporary, and 1% Summer. Highlights an 8% Physical, 18% Hybrid, and 74% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.
Assistant Brewer

Assistant Brewer

Veterans United Craft Brewery LLC

Jacksonville, FL • On-site

$14/hr

Full-time

Retirement, PTO

Posted 3 hours ago

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Job description

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others. Overall, this position is responsible for the duties of the fermentation cellar and all beer released to packaging. Ensuring quality must be the Assistant Brewer's primary focus.

The company may offer advancement opportunities depending on the individual's performance and the brewery's needs.

The average work week is 30-40 hours. Starting and ending times may vary depending on the brewery’s schedule. You must be available for morning and afternoon shifts. Weekend or evening work, as needed, will also be required to meet the demands of the brewery’s schedule of operations.

Responsibilities:

  • Help to carry out the day-to-day operations of the brewhouse, cellar, and packaging areas.
    • Brewhouse involves working with the brewers to help with various brewing operations. These may include weighing and milling grain, spent grain removal, hop additions, vessel cleaning, etc.
    • Cellar work includes yeast management, tank and equipment cleaning (CIP) and sanitation, keg cleaning, draft line cleaning, filtration, racking, carbonation, and fermenter additions.
    • Packaging involves box building, lid coding, keg filling, and working on the canning line.
  • Complete all necessary paperwork accurately and on time.
  • Operate brewery equipment to maintain acceptable inventory levels of raw materials, brewing supplies, and finished beer.
  • Troubleshooting equipment problems as they arise.
  • Ensure consistency and a high level of quality in the production of the company’s beers.
  • Responsible for the cleanliness & sanitation of all equipment, tanks, and work areas.
  • Keep the brewery clean and well-organized.
  • Comply with all safety and health codes.

Working Conditions:

  • Industrial setting, with frequent exposure to the following:
    • Moving mechanical parts and equipment.
    • Wet and/or humid conditions and vibration.
    • Common brewing industry chemicals and gases.
    • Fumes or airborne particles.
    • Loud noises.
  • Physical work setting
    • Ability to work on your feet for hours in an uncontrolled (hot/cold) climate.
    • Ability to climb stairs, fit into tight spaces, and work on ladders and lifts.
    • Ability to move freely.
    • Including, but not limited to, walking, bending, kneeling, crawling, climbing, etc.
    • Ability to lift 55 lbs. from the ground to shoulder height, move kegs, and operate a forklift or hand truck.

Weekend or evening work, as needed to meet the demands of the brewery’s schedule of operations. Starting and end times may vary depending on the brewery’s schedule.

The ideal candidate will have the following:

  • MUST be a “self-starter”: a high-energy driven individual with high initiative.
  • MUST have good communication and project management skills.
  • MUST be mechanically inclined.
  • Ability to logically dissect a problem and work with others to solve the problem at hand.
  • MUST demonstrate problem-solving skills and the ability to know when additional assistance is needed.
  • Ability to work and communicate well with supervisors, staff, customers, and outside parties.
  • A positive attitude with the desire to learn, grow, and take on increased responsibility.
  • Be well-organized and detail-oriented.
  • Being a Veteran is a plus.

Company Description

Veterans United Craft Brewery is a Veteran owned and operated business located in Jacksonville, FL. The brewery was founded in 2013 and began production in the spring of 2014. We have a 20 bbl. brewhouse with several 40 bbl. fermentation vessels. The brewery operates a taproom and special events room for on-premise retail sales. Our beers are distributed in cans and kegs in several regions of Florida.