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Cdl Food Service Jobs (NOW HIRING)

Gordon Food Service

CDL A Delivery Driver

Coppell, TX · On-site

$1.2K/wk

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... There's a seat at our table for you... CDL A Delivery Driver Location : 893 Freeport Parkway ...

Alliance Workforce

CDL B Driver

Orlando, FL · On-site

$21/hr

... other food service supplies * Organize and sort products by delivery route before departure ... Valid CDL Class B Driver's License required * Clean driving record preferred * Ability to lift and ...

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Cdl Food Service information

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$10

$18

$25

How much do cdl food service jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cdl food service in the United States is $18.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What is a CDL Food Service driver?

A CDL Food Service driver is a professional truck driver who holds a Commercial Driver’s License (CDL) and is responsible for delivering food and related products to restaurants, cafeterias, and other food service establishments. Their duties often include loading and unloading food items, ensuring safe transport, and maintaining delivery schedules. CDL Food Service drivers may operate large trucks or tractor-trailers and must follow food safety and transportation regulations. The job can involve early hours, physical labor, and excellent customer service skills.

What are the key skills and qualifications needed to thrive as a CDL Food Service driver?

To thrive as a CDL Food Service Driver, you need a valid commercial driver's license (CDL), a clean driving record, and knowledge of safe food handling and delivery procedures. Familiarity with route navigation systems, electronic logging devices (ELDs), and temperature-controlled vehicles is typically required. Strong time management, customer service, and communication skills help drivers interact efficiently with clients and meet delivery deadlines. These competencies ensure timely, safe, and accurate food deliveries, which are critical for customer satisfaction and regulatory compliance.

What are some common challenges faced by CDL Food Service drivers, and how can they be managed effectively?

CDL Food Service drivers often encounter challenges such as navigating tight delivery schedules, handling perishable goods, and working in various weather conditions. Managing these challenges involves strong time-management skills, careful adherence to safety protocols, and effective communication with dispatchers and kitchen staff. Many companies provide ongoing training and support to help drivers adapt to route changes and customer preferences, fostering a collaborative work environment. Staying organized and proactive can help drivers maintain efficiency and ensure timely deliveries.

What is the difference between Cdl Food Service vs Cdl Truck Driver?

AspectCdl Food Service

CredentialsCommercial Driver's License (CDL)
Work EnvironmentFood delivery trucks, retail stores, restaurants
Industry UsageFood service and distribution industry
Job FocusDelivering food products, maintaining cold chain

While both roles require a CDL and involve driving, Cdl Food Service focuses on delivering food products within the food industry, often involving refrigerated trucks. Cdl Truck Driver is a broader term that includes various freight types, not limited to food. The main difference lies in the industry specialization and type of cargo handled.

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What cities are hiring for Cdl Food Service jobs?

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What states have the most Cdl Food Service jobs?

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What job categories do people searching Cdl Food Service jobs look for?

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Cdl Food Service jobs near you
Infographic showing various Cdl Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $37,646 per year, or $18.1 per hour.

CDL Class A Delivery Driver

Gordon Food Service

Aberdeen, MD

$1.2K/wk

Full-time

Retirement

Re-posted 12 days ago

Gordon Food Service rating

7.2

Company rating: 7.2 out of 10

Based on 209 frontline employees who took The Breakroom Quiz

185th of 365 rated logistics

Job description

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

CDL A Delivery Driver

Location: 504 Advantage Ave, Aberdeen MD

Do you have a passion for driving? Are you looking for more home time? Picture yourself as a delivery driver with Gordon Food Service! In this position, you will be building relationships with customers while delivering food products essential to restaurants, schools, hospitals, universities, and more. Day shifts and local routes mean you'll be home every day. You'll be required to unload cases up to 100 lbs, and you'll be using a ramp and two-wheeler throughout your shift. Feel safe and secure at a company that values and respects you. Newly licensed drivers are encouraged to apply!

Check out what some of our drivers have to say about working with Gordon Food Service

Schedule: 5 day work week between Monday - Saturday, Start time 1AM-4AM until route finish

HOME EVERY EVENING

Pay: Guaranteed minimum of $1200/ week

  • Daily base pay, plus component pay

  • Paid for every mile driven, stop made, and case delivered

Total Rewards at GFS

  • Affordablebenefitsplansstart day one!

  • Weekly pay

  • Wellness reimbursement

  • Profit sharing & 401(k) with company match

  • Emergency child and elder care

  • 95% of leadership is hired from within GFS - start your career here!

  • Stability - you're guaranteed a route and paid weekly

Does this look like you?

  • At least 21 years of age

  • Class A CDL License at hire

  • Ability to operate a two-wheel cart with loads of up to 350 pounds

  • Successfully pass a drug test that will assess drug usage (including marijuana) and a background check

  • Clean driving record; as required by DOT and Gordon Food Service standards

  • You must be registered through the Department of Transportation Drug and Alcohol Clearinghouse and provide electronic consent in order to be considered for employment with us effective January 6th, 2020.

Gordon Food Service encourages veterans and active military members to apply

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.

What Gordon Food Service employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897

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