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Cdc Part Time Jobs in California (NOW HIRING)

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Cdc Part Time information

What is a CDC part time?

CDC part-time jobs refer to positions at the Centers for Disease Control and Prevention (CDC) that require fewer hours than full-time roles, typically offering flexible schedules ideal for students, retirees, or those seeking work-life balance. These roles can range from research assistants and administrative support to public health data analysts. Part-time employees may work on specific projects, support ongoing research, or assist with health outreach and education. Benefits and eligibility requirements may vary depending on the position and hours worked.

What skills and qualifications are needed for a CDC part time?

To thrive as a CDC Part-Time employee, you typically need a high school diploma or equivalent, basic administrative abilities, and familiarity with CDC policies or public health concepts. Proficiency with office software like Microsoft Office Suite and data entry systems is often required. Strong attention to detail, reliability, and effective communication are important soft skills for this role. These qualifications ensure accurate and efficient support of CDC operations, contributing to public health initiatives.

What are the typical work hours and scheduling flexibility for a CDC part time?

CDC Part Time positions usually offer flexible work hours, which can vary depending on the specific program and location. Shifts may be scheduled during mornings, afternoons, or evenings to accommodate the needs of both the center and its staff. Many part-time employees find that this flexibility makes it easier to balance work with school, family, or other commitments. It's common for team members to coordinate their schedules with supervisors, and advance notice is typically given for any required changes or coverage.

What is the difference between Cdc Part Time vs Cdc Full Time?

AspectCdc Part TimeCdc Full Time
Work HoursLess than 30 hours/week30 or more hours/week
CertificationsTypically requires CDC certificationRequires CDC certification
Work EnvironmentHealthcare facilities, clinicsHealthcare facilities, clinics
Employment BenefitsLimited or no benefitsFull benefits including health insurance

In summary, Cdc Part Time roles involve fewer hours and limited benefits, while Cdc Full Time positions offer more hours and comprehensive benefits. Both roles require CDC certification and are common in healthcare settings, but the main difference lies in work hours and benefits offered.

What are the most commonly searched types of Cdc jobs in California?

The most popular types of Cdc jobs in California are:

What cities in California are hiring for Cdc Part Time jobs?

Cities in California with the most Cdc Part Time job openings:

Cdc Part Time jobs near you
Infographic showing various Cdc Part Time job openings in California as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Cook - Shelter (P/T Weekends)

The Good Seed CDC

Los Angeles, CA • On-site

$20 - $25/hr

Part-time

Medical

Re-posted 5 days ago

Job description

We are seeking a Part-Time Weekend Cook with nutritionist/dietician background to cook and provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 2 days a week, and maintain the upkeep and cleanliness of the kitchen facility.
Duties and Responsibilities:
  • Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
  • Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
  • Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
  • Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
  • Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
  • Develop and maintain a professional and supportive relationships with staff.
  • Adhere to strict boundaries and professional ethics in the care of others.
  • Ensure that the facility is clean, free of potential hazards and safe at all times.
  • Enforce house rules and policies.
Qualifications and Requirements:
  • Must have at least 2-4 years Culinary Experience.
  • Must have a California Food Handler's License.
  • Detailed oriented and highly organized.
  • Provide own transportation for work related travel as necessary.
  • Maintain a clean driving record and valid driver’s license.
Skills/Ability:
  • Must have great interpersonal skills.
  • Leadership and management.
  • Make sound decisions and has experience handling highly sensitive and confidential information.
  • Multi-task in a fast-paced work environment.
  • Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
  • Excellent written and verbal communication skills.
Attributes:
  • Genuine interest in helping youth.
  • Patient, inquisitive, resourceful and flexible.
  • Relatable to the young people we serve.
Physical Ability:
  • Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
  • Must be able to lift a minimum of 30 lbs.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
COVID-19 Pre-cautions:
  • Personal protective equipment provided or required.
  • Social distancing guidelines in place.
  • Sanitizing, disinfecting, or cleaning procedures in place.
All program participants are held to CDC COVID-19 safety standards to ensure a healthy work environment.
Benefits:
  • Health insurance.
Education:
  • Bachelor's (Preferred).
License/Certification:
  • Registered Dietitian (Preferred).
Work Location:
  • One location.