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Cdc Coffee Jobs (NOW HIRING)

TempStop

Barista Grain Valley

Grain Valley, MO

$15 - $16/hr

We are developing a new Coffee/Donut concept named Baxters. The main store will be located in Lee ... We understand these are hard times and strive to provide a safe workspace (we abide by CDC ...

TempStop

Barista Lees Summit

Lees Summit, MO

$15 - $16/hr

We are developing a new Coffee/Donut concept named Baxters. The main store will be located in Lee ... We understand these are hard times and strive to provide a safe workspace (we abide by CDC ...

TempStop

Donut Icing & Finisher

Lees Summit, MO

$16 - $18/hr

We are developing a new Coffee/Donut concept named Baxters. The store will be located in Lee ... We understand these are hard times and strive to provide a safe workspace (we abide by CDC ...

TempStop

Donut Baker

Lees Summit, MO · On-site

$16 - $18/hr

We are developing a new Coffee/Donut concept named Baxters. The store will be located in Lee ... We understand these are hard times and strive to provide a safe workspace (we abide by CDC ...

TempStop

Donut Baker-Lees Summit

Lees Summit, MO

$16 - $18/hr

We are developing a new Coffee/Donut concept named Baxters. The store will be located in Lee ... We understand these are hard times and strive to provide a safe workspace (we abide by CDC ...

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

Oh, and tequila... mezcal... coffee, pastries and whatnot. As the only joint on this bustling multi ... Assist CDC in maintaining appropriate labor and food costs according to budget as well as ...

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

Oh, and tequila... mezcal... coffee, pastries and whatnot. As the only joint on this bustling multi ... Assist CDC in maintaining appropriate labor and food costs according to budget as well as ...

Sosemo

Senior SEO Strategist

Manhattan, NY

$72K - $82K/yr

In addition to working with a stellar team, our office has beautiful common areas, weekly yoga/meditation classes, and free snacks and coffee. Please note: our office is following all CDC and state ...

Sosemo

Senior SEO Strategist

Manhattan, NY · On-site

$72K - $82K/yr

In addition to working with a stellar team, our office has beautiful common areas, weekly yoga/meditation classes, and free snacks and coffee. Please note: our office is following all CDC and state ...

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All JobsCdc Coffee Jobs

Cdc Coffee information

See salary details

$9

$21

$43

How much do cdc coffee jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for cdc coffee in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Cdc Coffee vs Barista?

AspectCdc CoffeeBarista
Required CredentialsFood safety certification, coffee handling trainingCustomer service skills, basic coffee knowledge
Work EnvironmentCoffee shops, cafes, specialty coffee storesCoffee shops, cafes, restaurants
Employer & Industry UsageSpecialty coffee companies, cafes, hospitality industryRetail coffee outlets, cafes, restaurants

While both Cdc Coffee and Barista roles involve working with coffee, Cdc Coffee typically refers to a specialized position focused on coffee handling, quality control, and safety standards, often requiring specific certifications. A Barista primarily focuses on customer service, drink preparation, and maintaining a welcoming environment. The roles overlap in work environment and industry but differ in responsibilities and credentials.

What are the key skills and qualifications needed to thrive as a CDC Coffee (Coffee Shop Manager), and why are they important?

To thrive as a Coffee Shop Manager (CDC Coffee), you need experience in food and beverage management, knowledge of inventory control, and a background in hospitality or business management. Familiarity with point-of-sale (POS) systems, scheduling software, and relevant food safety certifications is typically required. Excellent customer service, leadership, and problem-solving skills help create a positive environment for both staff and customers. These skills ensure efficient operations, satisfied guests, and consistent compliance with health and business standards.

What are the key challenges faced by CDC Coffee baristas in maintaining quality during busy periods?

Baristas at CDC Coffee often encounter high customer volumes during peak hours, which can make it challenging to uphold the company's quality and consistency standards. Effective multitasking, strong communication with teammates, and maintaining attention to detail are crucial for delivering excellent beverages and service quickly. Team members frequently rely on well-organized workflows and clear division of tasks to manage the rush, ensuring that each customer receives a positive experience even during the busiest times.

What are CDC Coffee jobs?

CDC Coffee jobs typically refer to positions at coffee shops, cafes, or companies named 'CDC Coffee.' These roles can include baristas, cashiers, managers, and roasters who are responsible for preparing and serving coffee, maintaining equipment, managing inventory, and providing customer service. Employees may also be involved in marketing, sales, or delivery depending on the company's size and focus. Working in this field requires good communication skills, attention to detail, and a passion for coffee. CDC Coffee jobs can offer flexible hours, opportunities for growth, and a chance to be part of a vibrant, customer-focused industry.
More about Cdc Coffee jobs
What cities are hiring for Cdc Coffee jobs? Cities with the most Cdc Coffee job openings:
What states have the most Cdc Coffee jobs? States with the most job openings for Cdc Coffee jobs include:
What job categories do people searching Cdc Coffee jobs look for? The top searched job categories for Cdc Coffee jobs are:
Cdc Coffee jobs near you
Infographic showing various Cdc Coffee job openings in the United States as of June 2026, with employment types broken down into 37% Full Time, and 63% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,347 per year, or $21.3 per hour.

Line Cook (Cocinero) - TBB 122

Sedgwick Restaurant Group & Affiliated Restaurants

Alpharetta, GA • On-site

$16 - $22/hr

Full-time

Posted 18 days ago

Key responsibilities

  • Accurately and efficiently cook, portion, and plate meats, fish, vegetables, soups, and other hot and cold food products to order as part of the Kitchen Team on the line.

  • Execute all prep assignments quickly, efficiently, safely, and according to TBB122 standards and specifications.

  • Maintain a clean and sanitary workstation including tables, shelves, storage areas, cooking and refrigeration equipment.

Job description

Line Cook (Cocinero) - TBB 122
Pays $16/Hour to $22/Hour
TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients. Located on quaint Marietta Street and inspired by Californian cuisine, architecture, and décor, TBB offers everything from locally roasted coffee, morning buns, and scramble bowls, to mezze boards and biodynamic wines. Along with full-service breakfast, brunch, lunch, and dinner options, the restaurant provides prepared meals to-go as well as an extensive selection of hand-crafted pastries, and other goods. From nearly sunrise to sunset, guests will be able to find a cozy spot on the porch underneath our 150-year-old oak tree, where they can eat, drink, and unwind.

Summary of Position
A TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. The Line Cooks also have significant responsibilities for preparing and portioning food products prior to cooking. The Line Cooks set-up, use, clean and maintain the equipment on the line such as ovens, broilers, ranges, grills, storage and refrigeration equipment.

The Line Cook must continually develop and improve their knowledge of TBB122 recipes, cooking techniques and Line Position Duties. The Line Cook must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally, the Line Cook is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.

Duties amp; Responsibilities
  • Execute all prep assignments quickly, efficiently, safely and according to TBB122 standards and specifications.
  • Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment.
  • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
  • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
  • Other duties as assigned by the CDC.
  • Adhere to proper sanitation standards.
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Maintain a professional and positive attitude at all times when on the line and visible to guests.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the CDC.
  • Clock in and out accurately according to your posted schedule.
  • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
  • Maintain a clean workplace and floor and address spills immediately.
  • Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Qualifications:
  • A minimum of 2 years of experience in a professional table service kitchen, with at least 6 months as a line cook
  • Must be able to communicate clearly and effectively with Kitchen Team Members and the CDC
  • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
  • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.
  • Flexible availability for Full Time shifts preferred.

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