ZipRecruiter

Log In

1

Catering And Events Manager Jobs (NOW HIRING)

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

Ocean House

Catering & Events Manager

Westerly, RI

Company Description Ocean House Collection Catering & Event Manager A Collection Unlike Any Other The Ocean House Collection includes three luxury properties on the Rhode Island shoreline. Ocean ...

Chick-fil-A

Catering & Events Manager

Auburn, AL

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ...

Tufts University

Catering Events Manager

Medford, MA · On-site

$55K - $83K/yr

What You'll Do The Tufts Catering Event Manager position exists to execute all catering services performed by Tufts Catering. Duties include but are not limited to managing catered events in person ...

next page

Showing results 1-20

All JobsCatering And Events JobsCatering And Events Manager Jobs

Catering and Events Manager information

See salary details

$13

$25

$36

How much do catering and events manager jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for catering and events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is the highest paying job in the event industry?

In the event industry, high-level roles such as Event Director or Senior Event Producer tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, strong leadership skills, and the ability to manage large-scale events and budgets.

What does a catering manager do?

A catering and events manager oversees the planning, coordination, and execution of catering services for events. They manage staff, coordinate with clients, ensure food quality and safety, and handle logistics such as menus, budgets, and timelines to ensure successful events.

What is the highest salary of an event manager?

The highest salaries for event managers can exceed $100,000 annually, especially for those with extensive experience, specialized skills, or working in high-cost regions. Senior event managers or those managing large-scale corporate events often earn higher compensation, sometimes supplemented with bonuses and benefits.

Is an event manager a good career?

A catering and events manager is a viable career that involves coordinating events, managing staff, and overseeing logistics. It requires strong organizational skills, communication, and often certification or experience in hospitality or event planning. The role can be rewarding for those interested in dynamic, client-focused work environments.

What does a Catering and Events Manager do?

A Catering and Events Manager is responsible for planning, coordinating, and overseeing catering services and event operations. Their duties include meeting with clients to discuss event requirements, managing budgets, coordinating with chefs and vendors, ensuring timely delivery of food and services, and supervising event staff. They work to ensure that every aspect of an event runs smoothly and meets the client’s expectations, often handling multiple events simultaneously and troubleshooting any issues that arise during the event. Strong organizational, communication, and problem-solving skills are essential in this role.

What are some common challenges faced by Catering and Events Managers, and how can I prepare for them?

Catering and Events Managers often encounter challenges such as last-minute changes to guest counts, dietary requirements, or event logistics. Effective communication and strong organizational skills are critical to managing these changes smoothly. Building strong relationships with vendors and team members can also help ensure quick problem-solving when unexpected issues arise. Staying flexible and maintaining a calm, solution-oriented mindset will help you navigate the fast-paced and dynamic environment typical of this role.

What is the difference between Catering And Events Manager vs Event Coordinator?

AspectCatering And Events ManagerEvent Coordinator
CredentialsRelevant hospitality certifications, experience in catering and event planningEvent planning certifications, organizational skills
Work EnvironmentHotels, catering companies, event venuesEvent planning firms, corporate events, social gatherings
Employer & IndustryHospitality, catering, event managementEvent planning, corporate, social events

The Catering And Events Manager oversees the entire catering and event operations, including staff management and client coordination, while the Event Coordinator focuses on planning and executing specific events. Both roles require strong organizational skills and industry knowledge, but the manager has broader responsibilities related to operations and client relationships.

What are the key skills and qualifications needed to thrive as a Catering and Events Manager, and why are they important?

To thrive as a Catering and Events Manager, you need expertise in event planning, food and beverage management, budgeting, and a relevant degree or hospitality certification. Familiarity with event management software, catering ordering systems, and CRM platforms is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help build client relationships and manage teams effectively. These skills ensure seamless event execution, client satisfaction, and successful business outcomes in a competitive industry.
More about Catering and Events Manager jobs
What cities are hiring for Catering And Events Manager jobs? Cities with the most Catering And Events Manager job openings:
Who are the top companies hiring for Catering And Events Manager jobs? The top employers for Catering And Events Manager jobs are:
What states have the most Catering And Events Manager jobs? States with the most job openings for Catering And Events Manager jobs include:
What job categories do people searching Catering And Events Manager jobs look for? The top searched job categories for Catering And Events Manager jobs are:
Catering and Events Manager jobs near you
Infographic showing various Catering And Events Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering Events Manager

Combined Caterers, Inc.

Raleigh, NC • On-site

$20 - $24/hr

Part-time

Posted 8 days ago

Job description

Catering Event Manager (Part-Time)Position Summary

The Catering Event Manager serves as the on-site leader for catered events, ensuring exceptional execution from setup through breakdown. Acting on behalf of the Operations Manager, the Event Manager oversees staff, coordinates logistics, serves as the primary point of contact for clients and vendors, and ensures every event is delivered to Rocky Top Catering's standards of excellence.

This position requires strong leadership, organization, problem-solving skills, and a passion for creating memorable guest experiences.

Essential Duties and Responsibilities
  • Review event details, timelines, floor plans, and client expectations prior to each event.
  • Ensure all event information is thoroughly understood and communicated to staff before event execution.
  • Execute all event details as outlined by the Sales and Operations teams.
  • Manage and supervise a team of 2–20 event staff members during setup, service, and breakdown.
  • Serve as the on-site liaison between clients, guests, vendors, and catering staff.
  • Lead by example while maintaining a positive, professional, and guest-focused environment.
  • Perform and oversee all service functions, including buffet service, plated meals, beverage service, bartending, and guest interaction.
  • Assign staff responsibilities and ensure all team members understand their roles.
  • Monitor event timelines and make real-time adjustments to ensure seamless execution.
  • Resolve client concerns and operational challenges professionally and efficiently.
  • Ensure compliance with company policies, food safety standards, and workplace safety regulations.
  • Coordinate staffing, equipment, rentals, and event supplies as needed.
  • Train, coach, and develop team members to support ongoing growth and performance.
  • Maintain a "WOW" level of customer service for clients and guests.
  • Complete post-event reporting, including labor reconciliation, employee clock-in/out verification, incident documentation, and final event summaries.
  • Assist with loading, unloading, setup, and breakdown of event equipment as necessary.
  • Maintain professionalism and represent the company positively at all times.
Qualifications
  • Previous event management, hospitality, catering, restaurant, or customer service leadership experience preferred.
  • Strong leadership and team management skills.
  • Excellent verbal and written communication skills.
  • Outstanding customer service and public relations abilities.
  • Ability to make sound decisions and remain calm under pressure.
  • Strong organizational and time-management skills.
  • Ability to troubleshoot and solve problems quickly and effectively.
  • Ability to work independently and collaboratively within a team environment.
  • Proficiency with basic technology, including email, scheduling software, and event reporting tools.
  • Reliable transportation and a clean driving record required.
  • Flexible availability, including evenings, weekends, holidays, and special events.
  • Ability to perform all related job duties as assigned.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, push, and pull up to 50 pounds.
  • Ability to work indoors and outdoors in varying weather conditions.
  • Ability to bend, stoop, kneel, and reach frequently throughout shifts.
Compensation
  • $20–$24 per hour, based on experience.
  • Flexible part-time scheduling.
  • Opportunities for advancement and professional development.
Why Join Rocky Top Catering?
  • Work with one of the premier catering and hospitality companies in the Triangle.
  • Be part of weddings, corporate events, social gatherings, and exclusive university events.
  • Join a team-focused culture committed to excellence, hospitality, and creating unforgettable experiences.
Additional Information

The statements contained in this job description are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as business needs dictate. Employees may be required to perform other job-related duties as assigned.