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Catering Operations Manager Jobs in Spring, TX (NOW HIRING)

Abby's Catering

Cold Food Production Manager

Houston, TX · On-site

$75K - $85K/yr

Description Position Summary Abby's Catering is seeking a hands-on Cold Food Production Manager to lead our cold food production operation in a fast-paced aviation catering environment. This role is ...

Abby's Catering

Cold Food Production Manager

Houston, TX · On-site

$75K - $85K/yr

Job Type Full-time Description Position Summary Abby's Catering is seeking a hands-on Cold Food Production Manager to lead our cold food production operation in a fast-paced aviation catering ...

Compass Group

MGR, CATERING

Houston, TX · On-site

As a Catering Manager, you will be responsible for managing the Catering Department in all duties ... Involved in catering events operations, including logistics, quality improvement, sanitation, and ...

Compass Group

MGR, CATERING

Houston, TX · On-site

As a Catering Manager, you will be responsible for managing the Catering Department in all duties ... Involved in catering events operations, including logistics, quality improvement, sanitation, and ...

Avion Hospitality

Sales Manager Catering

Houston, TX · On-site

$49K - $64K/yr

The Catering Sales Manager will work in conjunction with the Director of Sales or Director of ... Develop a full working knowledge of the operations and policies of the hotel and applicable ...

Socket.dev

Sales Manager Catering

Houston, TX · On-site

$65 - $90/hr

The Catering Sales Manager will work in conjunction with the Director of Sales or Director of ... Develop a full working knowledge of the operations and policies of the hotel and applicable ...

Compass Group

Catering Supervisor

Houston, TX · On-site

$16 - $25/hr

Job Summary As the Catering Supervisor, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with ...

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$36K

$58K

$79.2K

How much do catering operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for catering operations manager in Spring, TX is $58,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Spring, TX?

For Catering Operations Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Spring, TX look for?

The top searched job categories for Catering Operations Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Catering Operations Manager jobs?

Cities near Spring, TX with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Spring, TX as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,026 per year, or $27.9 per hour.

Catering Manager (Lone Star College - Houston, TX

Compass Group

Houston, TX • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $60,000 - $70,000 / year
Other Forms of Compensation: Yearly Bonus Opportunity
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come grow with us. We are Canteen.
Job Summary
We are seeking an experienced, client-focused Catering Manager to oversee and grow a $1M-$1.5M catering program. This highly visible role is responsible for planning and executing a wide variety of events, building strong client relationships, driving catering sales growth, and ensuring exceptional service delivery. The ideal candidate will have a strong hospitality background, experience managing large-scale events, and a passion for creating memorable guest experiences.
Key Responsibilities
  • Manage all aspects of a $1M-$1.5M catering operation, including planning, execution, billing, and customer satisfaction.
  • Serve as the primary point of contact for clients, building and maintaining strong relationships with campus departments, student organizations, and external customers.
  • Actively identify opportunities to grow catering revenue and expand business through exceptional service and client engagement.
  • Coordinate and execute a variety of events including student events, business meetings, award ceremonies, orientations, banquets, special events, and VIP functions.
  • Manage events ranging from small meetings to large functions of up to 500 guests.
  • Develop catering menus and work closely with culinary teams to ensure outstanding food quality and presentation.
  • Prepare proposals, contracts, event orders, and invoicing while ensuring accuracy and profitability.
  • Collaborate with operations and culinary teams to ensure seamless event execution.
  • Monitor labor, food costs, and operational budgets to achieve financial objectives.Recruit, train, schedule, and supervise catering staff.
  • Ensure compliance with food safety, sanitation, and company standards.

Preferred Qualifications
  • 3+ years of catering management, hospitality, event management, or food service leadership experience.
  • Experience managing high-volume catering programs with responsibility for revenue growth.Strong client-facing skills with the ability to develop and maintain lasting customer relationships.
  • Previous sales, business development, or account management experience preferred.
  • Experience planning and executing events for up to 500 guests.
  • Strong organizational and project management skills with the ability to manage multiple events simultaneously.Excellent communication, presentation, and customer service skills.
  • Proficiency with Microsoft Office and catering/event management software.
  • Knowledge of budgeting, invoicing, and financial management.
  • ServSafe certification preferred.

Schedule
  • Primarily Monday-Friday operation.
  • Occasional evening and weekend events based on business need.

Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Associates at Canteenare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1558396
Canteen
Leticia Pinon

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