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Catering Operations Manager Jobs in Spring, TX (NOW HIRING)

Abby's Catering

Cold Food Production Manager

Houston, TX · On-site

$75K - $85K/yr

Job Type Full-time Description Position Summary Abby's Catering is seeking a hands-on Cold Food Production Manager to lead our cold food production operation in a fast-paced aviation catering ...

Uptown Catering

Be Seen First

Executive Chef

Houston, TX · On-site

$100K - $115K/yr

... catering experience, strong food cost management, and proven leadership in high-volume food production, we want to hear from you. Key Responsibilities * Kitchen Leadership & Operations: Direct daily ...

New

Uptown Catering

Be Seen First

Executive Chef

Houston, TX · On-site

$100K - $115K/yr

... catering experience, strong food cost management, and proven leadership in high-volume food production, we want to hear from you. Key Responsibilities * Kitchen Leadership & Operations: Direct daily ...

New

Uptown Catering

Be Seen First

Executive Chef

Houston, TX · On-site

$100K - $115K/yr

... catering experience, strong food cost management, and proven leadership in high-volume food production, we want to hear from you. Key Responsibilities * Kitchen Leadership & Operations: Direct daily ...

New

Abby's Catering

Expeditor Representative

Houston, TX · On-site

$18 - $20/hr

Strong organizational and time-management skills. * Ability to work independently while maintaining ... Fast-paced aviation catering operation with strict production deadlines. * Frequent standing ...

Abby's Catering

Expeditor Representative

Houston, TX · On-site

Strong organizational and time-management skills. Ability to work independently while maintaining ... Fast-paced aviation catering operation with strict production deadlines. Frequent standing, walking ...

Abby's Catering

Expeditor Representative

Houston, TX · On-site

$18 - $20/hr

Strong organizational and time-management skills. * Ability to work independently while maintaining ... Fast-paced aviation catering operation with strict production deadlines. * Frequent standing ...

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Catering Operations Manager information

See Spring, TX salary details

$36K

$58K

$79.2K

How much do catering operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for catering operations manager in Spring, TX is $58,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What job categories do people searching Catering Operations Manager jobs in Spring, TX look for? The top searched job categories for Catering Operations Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Catering Operations Manager jobs? Cities near Spring, TX with the most Catering Operations Manager job openings:
Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Spring, TX as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,026 per year, or $27.9 per hour.

Cold Food Production Manager

Abby's Catering

Houston, TX • On-site

$75K - $85K/yr

Full-time

Posted 9 days ago

Job description

Job Type
Full-time
Description
Position Summary
Abby's Catering is seeking a hands-on Cold Food Production Manager to lead our cold food production operation in a fast-paced aviation catering environment.
This role is responsible for directing daily production activities, leading supervisors and production teams, maintaining the highest food safety standards, and ensuring every order is completed accurately, efficiently, and on schedule.
This is not a desk job. The successful candidate will spend the majority of the day on the production floor, coaching employees, removing operational roadblocks, monitoring quality, and driving continuous improvement. We're looking for a leader who enjoys being where the work happens.
What You'll Do
Lead the Operation
  • Direct all daily cold food production and assembly activities.
  • Ensure production schedules are executed safely, efficiently, and on time.
  • Monitor workflow and adjust staffing throughout the shift to meet production demands.
  • Identify bottlenecks and resolve issues before they impact service.
  • Maintain a visible leadership presence on the production floor.

Deliver Operational Excellence
  • Drive productivity while maintaining exceptional quality standards.
  • Ensure recipes, portion sizes, presentation standards, and specifications are consistently followed.
  • Monitor production metrics and identify opportunities for improvement.
  • Reduce waste through effective planning and execution.
  • Maintain organized, efficient production processes.

Champion Food Safety
  • Ensure compliance with FDA, USDA, HACCP, TSA, customer, and company standards.
  • Partner with Food Safety & Quality Assurance to maintain audit readiness.
  • Reinforce sanitation, GMPs, allergen awareness, and personal hygiene requirements.
  • Address food safety concerns immediately and implement corrective actions.

Develop Great People
  • Lead, coach, and develop supervisors, leads, and production employees.
  • Build a culture of accountability, teamwork, and continuous improvement.
  • Conduct performance coaching and support employee development.
  • Assist with hiring, onboarding, and training new team members.
  • Communicate clearly in both English and Spanish.

Drive Results
  • Plan labor to meet changing production volumes.
  • Monitor labor efficiency, productivity, and operational KPIs.
  • Partner with Culinary, HR, Operations, and FSQA to achieve departmental goals.
  • Complete production reporting and administrative responsibilities accurately and on time.

Requirements
  • Five or more years of leadership experience in high-volume food production, airline catering, commissary operations, or food manufacturing.
  • Proven success leading large production teams.
  • Strong knowledge of HACCP, FDA, USDA, and food safety regulations.
  • Bilingual English/Spanish.
  • ServSafe Food Protection Manager Certification (or ability to obtain).
  • Strong Microsoft Office and Excel skills.
  • Excellent leadership, organization, and communication skills.

Preferred
  • Airline catering experience.
  • Experience leading operations in a 24/7 production environment.
  • Lean Manufacturing or Continuous Improvement experience.

?
Work Environment
  • Fast-paced, high-volume aviation catering operation.
  • Majority of the day spent leading on the production floor.
  • Regular work in refrigerated production areas (approximately 41°F).
  • Rotating schedule that may include nights, weekends, and holidays.

Relocation assistance for qualified candidates.
Why Abby's Catering?
At Abby's Catering, every meal represents our commitment to quality, safety, and exceptional service. Our leaders set the standard by working alongside their teams, solving problems in real time, and creating an environment where people can succeed.
If you're an operational leader who enjoys building teams, improving processes, and delivering results in a fast-moving production environment, we'd love to meet you.
At Abby's Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by delivering exceptional service, maintaining operational excellence, and upholding the highest standards.
We live this mission through C.A.T.C.H.:
  • Customer Service
  • Accountability
  • Teamwork
  • Competitiveness
  • Honesty

Salary Description
$75,000 to $85,000

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