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Catering Operations Manager Jobs in Spring, TX (NOW HIRING)

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About the Role Uptown Catering Company is seeking a reliable, high-energy Catering & Wholesale ... Opportunities to advance into Route Supervisor, Fleet Manager, or Operations Lead positions. How to ...

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Description Position Summary Abby's Catering is seeking a hands-on Cold Food Production Manager to lead our cold food production operation in a fast-paced aviation catering environment. This role is ...

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Catering Operations Manager information

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$36K

$58K

$79.2K

How much do catering operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for catering operations manager in Spring, TX is $58,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What job categories do people searching Catering Operations Manager jobs in Spring, TX look for? The top searched job categories for Catering Operations Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Catering Operations Manager jobs? Cities near Spring, TX with the most Catering Operations Manager job openings:
Infographic showing various Catering Operations Manager job openings in Spring, TX as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,026 per year, or $27.9 per hour.

Bonded Warehouse Supervisor (CASR)

Abby's Catering

Houston, TX • On-site

$20 - $23/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

CASR Supervisor

Abby's Catering has been a leader in airline, private aviation, and corporate catering since 1980. Serving commercial airlines, private aviation clients, VIP travelers, and corporate customers throughout Houston, we are known for reliability, exceptional service, and world-class food quality.

Our Customs Approved Store Room (CASR) operation plays a critical role in supporting international airline partners by ensuring secure inventory management, regulatory compliance, and uninterrupted operational support.

The CASR Supervisor is responsible for the daily operation, inventory control, security, and regulatory compliance of Abby's Catering's bonded warehouse operation.

This position oversees the receipt, storage, tracking, replenishment, and issuance of bonded inventory while ensuring compliance with all applicable U.S. Customs and Border Protection (CBP), TSA, airport authority, company, and customer requirements.

The CASR operation requires inventory replenishment coverage and administrative/compliance support five (5) days per week. The CASR Supervisor is responsible for coordinating staffing, inventory accuracy, regulatory compliance, and operational support while participating in occasional on-call coverage as business needs require.

Reports To: CASR Manager

Employment Type: Full-Time, Hourly

Pay Range: $20.00 - $23.00 per hour

To oversee the secure storage, tracking, and provisioning of dutiable and international merchandise in compliance with U.S. Customs and Border Protection (CBP), TSA, and company regulations, ensuring bonded inventory is accurately accounted for from arrival through aircraft departure while supporting uninterrupted airline operations.

Supervise daily operations of the Customs Approved Store Room (CASR) bonded warehouse. Receive, inspect, verify, store, and issue bonded inventory. Ensure inventory accuracy through inventory management systems, cycle counts, audits, and documentation. Coordinate daily replenishment activities supporting airline catering operations. Investigate inventory discrepancies and implement corrective actions. Ensure proper warehouse organization, cleanliness, security, and storage practices. Prepare and maintain required inventory, operational, and compliance records. Coordinate with internal departments to ensure timely fulfillment of operational requirements. Support time-sensitive airline schedules and operational demands.

Maintain compliance with CBP, TSA, airport authority, and company regulations. Monitor and enforce bonded warehouse procedures and inventory controls. Ensure all required documentation is completed accurately and maintained according to regulatory requirements. Support audits, inspections, and compliance reviews as required. Maintain security standards associated with bonded inventory operations.

Lead, coach, and support warehouse associates while maintaining productivity and accountability. Promote a culture of safety, operational excellence, and compliance. Communicate effectively with employees, management, and operational departments. Coordinate staffing and operational coverage based on business needs. Demonstrate professionalism, reliability, initiative, and sound decision-making.

Follow all company policies, procedures, and operational guidelines. Maintain a safe working environment for employees and visitors. Report accidents, injuries, hazards, and operational concerns immediately. Participate in safety meetings, training sessions, and operational improvement initiatives. Ensure all tasks and deliveries are completed accurately and on schedule. Perform other duties as assigned.

At Abby's Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service. We operate with a strong commitment to safety, teamwork, and accountability while building trusted partnerships throughout the aviation industry.

We live our values through C.A.T.C.H.

Customer Service - We deliver service that exceeds expectations with every flight.

Accountability - We take ownership of our actions, safety, quality, and results.

Teamwork - We work together to support all departments and each other.

Competitiveness - We strive to be the best in our industry every day.

Honesty - We lead with integrity and transparency in all interactions.

Ability to obtain and maintain an Airport Security Badge (AP Badge). Ability to obtain and maintain a U.S. Customs and Border Protection (CBP) pass. Valid Texas Driver License with an acceptable driving record. Ability to safely operate company vehicles, including box trucks and F-650 type vehicles, following company training and authorization requirements. Strong organizational skills and attention to detail. Ability to effectively manage multiple priorities in a fast-paced operational environment. Availability for occasional on-call coverage as business needs require. Strong communication and problem-solving skills. Ability to work independently while maintaining accountability.

Previous experience in warehouse operations, logistics, inventory control, airline catering, supply chain, or related environments. Experience maintaining inventory accuracy through cycle counts, audits, and inventory management systems. Computer proficiency including Microsoft Excel, Word, Outlook, and inventory management software. Ability to work in a regulated operational environment with strict compliance requirements. English proficiency (verbal and written). Legally authorized to work in the United States without sponsorship.

Supervisory or leadership experience in warehouse, logistics, airline catering, inventory control, or supply chain operations. Experience working within bonded warehouse, customs-controlled, or regulated environments. Knowledge of CBP, TSA, airport authority, and airline operational requirements. Experience supporting inventory replenishment programs and operational compliance processes.

Ability to perform hands-on warehouse duties on a daily basis. Receive shipments, unload inventory, stock products, and move materials throughout the facility. Frequently lift, carry, push, pull, and move inventory weighing up to 50 pounds, with or without reasonable accommodation. Ability to stand, walk, bend, stoop, climb, and perform physical warehouse activities throughout the workday. Comfortable working in varying temperatures and warehouse conditions. Ability to respond to operational issues and support time-sensitive airline schedules.