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Catering Operations Manager Jobs in Spring, TX (NOW HIRING)

Chi'Lantro - Vintage

Catering Driver

Houston, TX · On-site

$15/hr

Complete Driver training to understand catering operations and driver expectations. * Coordinate with the General Manager to accept and pick up orders for stores to deliver. * Follow established ...

McAlister's Deli

Catering Coordinator

Humble, TX · On-site

$12 - $15/hr

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED, preferred. * Servsafe License preferred ...

McAlister's Deli

Catering Coordinator

Houston, TX · On-site

$12 - $15/hr

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED, preferred. * Servsafe License preferred ...

McAlister's Deli

Catering Coordinator

Katy, TX · On-site

$12 - $15/hr

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED, preferred. * Servsafe License preferred ...

Addison Group

Facilities Operations Manager

Houston, TX · On-site

$120K - $130K/yr

Law Firm Facilities Operations Manager Location: Houston, TX Salary Range: $120,000 - $130,000 ... Oversee room setup, catering arrangements, hospitality services, and vendor coordination. * Support ...

Addison Group

Facilities Operations Manager

Houston, TX · On-site

$120K - $130K/yr

Law Firm Facilities Operations Manager Location: Houston, TX Salary Range: $120,000 - $130,000 ... Oversee room setup, catering arrangements, hospitality services, and vendor coordination. * Support ...

Katz Coffee

Cafe Operations Manager

Houston, TX · On-site

Position Summary The Café Operations Manager owns the day-to-day performance and long-term health ... Mobile food unit or event catering experience, including permitting * Experience managing a ...

Socket.dev

Cafe Operations Manager

Houston, TX · On-site

$65 - $90/hr

Position Summary The Café Operations Manager owns the day-to-day performance and long-term health ... Mobile food unit or event catering experience, including permitting * Experience managing a ...

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Catering Operations Manager information

See Spring, TX salary details

$36K

$58K

$79.2K

How much do catering operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for catering operations manager in Spring, TX is $58,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Spring, TX?

For Catering Operations Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Spring, TX look for?

The top searched job categories for Catering Operations Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Catering Operations Manager jobs?

Cities near Spring, TX with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Spring, TX as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,026 per year, or $27.9 per hour.

Catering Driver

Chi'Lantro - Vintage

Houston, TX • On-site

$15/hr

Full-time

Medical

Posted 20 days ago

Job description

Chi'Lantro Catering Drivers possess our Core Values of Dedication, Authenticity, Resilience and Thankfulness.

The Catering Driver is a store Crew Member but also a brand ambassador of Chi’Lantro whose main focus is on creating the ultimate client experience by delivering and setting up catering. The Catering Driver at Chi’Lantro plays a crucial role in ensuring the seamless execution of our catering services. They are responsible for delivering food orders to various locations promptly and professionally.They are reliable, customer-focused and have a strong commitment to food safety, cleanliness, and timely service.

Who We are Looking For

  • Dedication- We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities.
  • Authenticity- We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other
  • Resilience- We believe in building a strong culture that is founded on positivity, trust, and accountability.
  • Thankfulness- Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun.

Benefits
  • $15 per hour guaranteed
  • Share in store's tip pool 
  • Delivery stipend of $20/delivery
  • Flexible schedule
  • Part time and full time opportunities
  • Free Chi’Lantro shift meals
  • Health insurance eligibility 
  • Opportunities for professional and personal growth

What You Do
  • Complete Crew Member training to understand store operations and menu knowledge.
  • Assist the team at store level when needed.
  • Complete Driver training to understand catering operations and driver expectations.
  • Coordinate with the General Manager to accept and pick up orders for stores to deliver.
  • Follow established delivery schedules and maintain timely deliveries.
  • Communicate with the Managers on Duty or Catering Departement to alert them of potential problems with orders; for example, late delivery, missing items, incorrect orders.
  • Check address ahead of time to ensure a timely delivery.
  • Double check order with packslip prior to departure to prevent missing/incorrect items and check order upon arrival at destination.
  • Have a backup “emergency stock” of catering necessities.
  • Deliver and set up the catering order.
  • Follow proper food safety and handling procedures to maintain the quality and integrity of catering orders during transit.
  • Provide excellent customer service by delivering orders with a positive and professional attitude.
  • Address customer inquiries and concerns courteously and promptly.

Who You Are
  • Positive attitude.
  • Strong communication skills. 
  • Commitment to excellence and high standards with a passion for the client. 
  • Valid driver license and proof of auto insurance.
  • Reliable means of transportation.
  • Clean driving record.
  • Food Handler’s Certification.
  • At least 18 years of age.

Who We Are
As seen on ABC's Shark Tank and world famous for "The Original Kimchi Fries®"! Chi'Lantro is one of a kind Korean BBQ inspired™ Lifestyle fast casual brand that started in Austin, Texas. Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand. 
Today, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment.
 
Join our Dream! Come vibe with us on our inspiration journey!
 
All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.
 
Chi’Lantro provides equal employment opportunities (EEO) to all employees and applicants.