ZipRecruiter

Log In

1

Catering Operations Manager Jobs in Rochester, NY

Chick-Fil-A

Catering & Events Coordinator

Rochester, NY · On-site

$40K - $50K/yr

This position involves overseeing daily operations, managing team members, ensuring customer ... A Catering Supervisor will in charge of overseeing all catering orders down to preparation ...

Gorbel

Banquet Sous Chef

Victor, NY · On-site

$25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations ... Maintain an orderly work area in the kitchen as well as in all areas where catering operation takes ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations ... Maintain an orderly work area in the kitchen as well as in all areas where catering operation takes ...

Eurest

CAFE & RETAIL MANAGER - VICTOR, NY

Victor, NY · On-site

$63K - $70K/yr

... service operations * Knowledge of retail, food and catering trends with a focus on quality ... Leadership, management and coaching skills * Communication skills both written and verbal

HRI Hospitality

Assistant Director of Sales

Hilton, NY · On-site

$75K - $115K/yr

... day leadership and management of the sales and catering team, to include overseeing and ... Knowledge of all operational areas of the property * Ability to work as part of a team and train ...

MACNY's Job Board

Marketing Events Manager

Rochester, NY · On-site

$90K/yr

By joining our team, you'll play a vital role in supporting operations that make a real impact in ... Scout and book off-site locations, manage catering menus, and source internal corporate gifts. 3. ...

MACNY's Job Board

Marketing Events Manager

Rochester, NY · On-site

$70K - $90K/yr

By joining our team, you'll play a vital role in supporting operations that make a real impact in ... Scout and book off-site locations, manage catering menus, and source internal corporate gifts. 3. ...

MACNY's Job Board

Marketing Events Manager

Rochester, NY

$70K - $90K/yr

By joining our team, you'll play a vital role in supporting operations that make a real impact in ... Scout and book off-site locations, manage catering menus, and source internal corporate gifts. 3. ...

New

Chick-Fil-A

Morning Operations Team Member

Rochester, NY · On-site

$17/hr

Upper management and leadership growth opportunities including Team Trainer, Team Lead, Shift Lead ... Must be available to work as early as 5:30 AM, including Saturdays as needed for catering or ...

PF Changs

Assistant General Manager

Victor, NY

$70K - $90K/yr

... large catering orders (which may include operating a rental truck), making supply runs, local ... support operations. * Experience working in a hands-on, fast paced, high volume environment

P.F. Chang's

Assistant General Manager

Victor, NY · On-site

$70K - $90K/yr

... large catering orders (which may include operating a rental truck), making supply runs, local ... support operations. * Experience working in a hands-on, fast paced, high volume environment

previous pagenext page

Showing results 21-40

All JobsCatering Operations JobsCatering Operations Manager JobsCatering Operations Manager Jobs in Rochester, NY

Catering Operations Manager information

See Rochester, NY salary details

$40K

$64.3K

$87.8K

How much do catering operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for catering operations manager in Rochester, NY is $64,337.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are popular job titles related to Catering Operations Manager jobs in Rochester, NY? For Catering Operations Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Rochester, NY look for? The top searched job categories for Catering Operations Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Catering Operations Manager jobs? Cities near Rochester, NY with the most Catering Operations Manager job openings:
Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,337 per year, or $30.9 per hour.

Catering & Events Coordinator

Chick-Fil-A

Rochester, NY • On-site

$40K - $50K/yr

Full-time

Medical, Retirement

Re-posted 23 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

DESCRIPTION
At Chick-fil-A Irondequoit a Catering Supervisor is someone who plays a vital role in the restaurant's success by leading and motivating the team to deliver exceptional service and maintain high standards. This position involves overseeing daily operations, managing team members, ensuring customer satisfaction, and upholding Chick-fil-A Irondequoit's core values of excellence, kindness, and hospitality. A Catering Supervisor will in charge of overseeing all catering orders down to preparation, confirmation calls and delivery. A Catering Supervisor is responsible for setting an example of leadership, fostering a positive work environment, and helping team members grow and develop in their roles. They also aid our managers during shifts, handle guest concerns, and ensure the restaurant runs smoothly while maintaining the brand's commitment to quality. Please take a moment to review our requirements, responsibilities and benefits information to see if this job opening is the right fit for you!
Catering Supervisor Benefits:
-Competitive Pay
-Overtime
-Access to Scholarships and Tuition Discounts
-Healthcare Benefits
-Flexible scheduling
-Free food while working
-401k Eligibility
-Training and Development
-Leadership Development
-Work directly with Owner/Operator
-Safe and Welcoming Environment
-Opportunities to run offsite sales
-Monthly development meetings
REQUIREMENTS
  • Valid US Drivers License and will be comfortable driving
  • Be available to work at least 15-20 hours per week
  • Willing to deliver orders in a timely manner
  • Attention to order accuracy and details
  • Able to call and confirm orders with guest
  • Must be able to ring up catering orders in our POS system
  • Must be willing to work cross functionally in order to successfully produce an order
  • Has to have the ability to take ownership of assignments
  • Ability to lift heavy items
  • Reliable and Responsible
  • Ability to work independently with minimal supervision
  • Ability to work occasional extra hours as needed for large events or last-minute orders
  • Has to complete a driving course through Chick-fil-A (Cost provided by the company)
  • Must be able to provide driving background check
  • Must have GPS on a cellular device
  • Hard working
  • Team-oriented
  • Great customer service skills
  • Ability to give feedback to maintain quality food

Chick-fil-A has recognized catering as a vital avenue for growth, especially in off-premise dining. Notably, 14% of customers experience Chick-fil-A for the first time through catering, and quick-service restaurant (QSR) catering represents 30% of overall off-premise cateringThis insight has led to the development of specialized commissary-style locations designed to handle catering orders efficiently, thereby alleviating pressure on traditional restaurant operations.Catering has become a significant revenue stream for Chick-fil-A, enhancing brand visibility and customer loyalty. By offering convenient and high-quality catering options, Chick-fil-A not only meets the needs of its customers but also strengthens its position in the competitive quick-service restaurant industry.
At Chick-fil-A Irondequoit, we care for our community and provide opportunities through great food, passionate people, and service for others. We are committed to helping our team members learn valuable skills, build meaningful relationships, develop habits of success, and adopt a positive growth mindset that will stay with them for a lifetime - while having fun doing it! Whether you progress within Chick-fil-A or move on to other career paths, we will provide you with many opportunities and help you pursue your passions and goals.
A leader in customer service satisfaction, Chick-fil-A is America's favorite fast food restaurant. For the seventh year in a row Chick-fil-A was named the top fast food restaurant for customer satisfaction according to the 2021 American Customer Satisfaction report. Additionally, Glassdoor named Chick-fil-A as one of the top 100 best places to work in 2020

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply