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Catering Help Jobs (NOW HIRING)

DiAntonio's Catering

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Catering Event Assistant Manager

Philadelphia, PA · On-site

$25/hr

Off-Premise Catering Event Assistant Manager Location: 228 Krams Ave, Philadelphia PA, 19127 ... You'll work closely with the events team, culinary staff, and clients to help deliver top-tier ...

The Hart of Catering

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Catering Sales Manager

Philadelphia, PA · On-site

$50K - $90K/yr

Come join this rapidly growing team and help us grow even more!!! Catering Sales Manager Location: Center City Commissary Job Type: Full-time Reports To: Director of Sales / General Manager Job ...

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The Hart of Catering

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Catering Sales Manager

Philadelphia, PA · On-site

$50K - $90K/yr

Come join this rapidly growing team and help us grow even more!!! Catering Sales Manager Location: Center City Commissary Job Type: Full-time Reports To: Director of Sales / General Manager Job ...

New

The Hart of Catering

Be Seen First

Catering Sales Manager

Philadelphia, PA · On-site

$50K - $90K/yr

Come join this rapidly growing team and help us grow even more!!! Catering Sales Manager Location: Center City Commissary Job Type: Full-time Reports To: Director of Sales / General Manager Job ...

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Catering Help information

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$8

$18

$35

How much do catering help jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for catering help in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as Catering Help, and why are they important?

To thrive as Catering Help, you need basic food handling knowledge, attention to detail, and the ability to follow instructions, often supported by a food handler’s permit or similar certification. Familiarity with kitchen equipment, safe food storage, and point-of-sale systems is typically required. Strong teamwork, communication, and a customer-focused attitude help you excel during high-pressure events. These skills ensure efficient service, food safety, and positive client experiences in a fast-paced catering environment.

What is the difference between Catering Help vs Catering Server?

AspectCatering HelpCatering Server
ResponsibilitiesAssisting with food prep, setup, cleanup, and basic service tasksServing food and beverages, attending to guests, and ensuring a positive dining experience
CredentialsNone typically required; some roles may prefer food safety knowledgeNone usually required; experience in customer service helpful
Work EnvironmentEvent venues, kitchens, outdoor setupsEvent venues, banquet halls, outdoor catering events
Industry UsageCommonly used for entry-level support roles in cateringUsed for front-line service staff in catering and hospitality

In summary, Catering Help roles focus on supporting the event setup, cleanup, and basic tasks, while Catering Server positions involve directly serving guests and managing their dining experience. Both roles are essential in catering operations but differ mainly in responsibilities and customer interaction levels.

What are catering help?

Catering help refers to individuals who assist with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, corporate meetings, and parties. They work under the supervision of a catering manager or chef and are responsible for tasks like setting tables, serving guests, replenishing supplies, and ensuring cleanliness. Catering help may work for catering companies, hotels, or event venues, and often work part-time or on a flexible schedule depending on event needs.

What are some common challenges faced by catering help staff during events, and how can they be managed effectively?

Catering help staff often face challenges such as working in fast-paced environments, handling last-minute changes, and coordinating with multiple team members to ensure smooth service. Adaptability and strong communication skills are key to managing these situations, as is staying organized and maintaining a positive attitude under pressure. Building good rapport with colleagues and event coordinators also helps streamline tasks and address any unexpected issues quickly. Proactive problem-solving and teamwork are essential for delivering a successful event experience.
More about Catering Help jobs
What cities are hiring for Catering Help jobs? Cities with the most Catering Help job openings:
What states have the most Catering Help jobs? States with the most job openings for Catering Help jobs include:
What job categories do people searching Catering Help jobs look for? The top searched job categories for Catering Help jobs are:
Catering Help jobs near you
Infographic showing various Catering Help job openings in the United States as of June 2026, with employment types broken down into 5% Full Time, 93% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Off-site Catering Server - Urgently Hiring!

Sheild Catering

Eugene, OR • On-site

$15.05/hr

Full-time

Posted 16 days ago

Job description

Off-site Catering Server

Sheild Catering is a premier catering company with the goal of bringing delicious and sustainable food to the table. We believe that every interaction, every plate, and every drink served is a meaningful experience, thus, we want the impression we make on our guests to be lasting and excellent. We gratefully lean on the natural bounty of the Pacific Northwest as the source of our ingredients and menu inspiration. Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley.

As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event. You must provide courteous and effective service by maintaining an efficient, clean, and helpful atmosphere while on duty. As a Server, you are expected to take direction well and be a team player. Servers report to Logistics and Services Managers and are under the direction of Event Captains and Banquet Supervisors during events.

Your personal responsibilities include:
  • Reporting to work on time and in proper dress code.
  • Following all Food Handlers and OLCC regulations.
  • Assisting the team in packing, staging, and cleaning for all events.
  • Upholding Sheild Service Standards before, during, and after events.
  • Acting as an efficient and strong member of our service team during your shift.
  • Maintaining a courteous and professional attitude at all times.
  • Monitoring food items to ensure quality of presentation and safety are maintained.
  • Helping with other duties/special projects.
What knowledge and skills Sheild Catering expects of all team members:
  • Strong and consistent attention to detail.
  • Ease in staying organized during a hectic situation.
  • Ability to problem solve in situations with high ambiguity.
  • Ability to stay calm and collected in periods of high stress.
  • Strong and clear written and spoken communication with the team.
  • Valid Driver's License and reliable transport to work.
  • Current Food Handler's License.
The physical demands of the position include:
  • Ability to stand for up to 10 hours at a time.
  • Ability to lift 50lbs.
  • Ability to work during the heat of Summer and the cold of Winter as well as in other weather conditions.

Sheild Catering is a Pacific Northwest catering company known for thoughtful service, seasonal menus, and exceptional food. Our approach is simple. Create memorable events through menus that bring people together and highlight the best ingredients our region has to offer.
We allow the natural bounty of the Pacific Northwest to guide our cooking. The result is food that feels fresh, vibrant, and casually elegant.
Our team is committed to delivering a catering experience that is organized, welcoming, and memorable from the first conversation through the final plate.

Education:no requirementsEmployment Type: FULL_TIME

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