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Peppers Artful Events

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Per Diem Seasonal Catering Event Manager

Northborough, MA · On-site

$30/hr

Managing and oversee event staff including chefs, bartenders, servers and operations team members ... Company Description We are a high-touch, design-driven offsite catering team specializing in ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... Lead and support a team of 2-8 kitchen staff at events (prep cooks, other event chefs, or server ...

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Catering Event Staff information

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How much do catering event staff jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for catering event staff in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is a catering event staff?

Catering event staff are professionals responsible for ensuring the smooth operation of food and beverage service at events such as weddings, corporate gatherings, parties, and banquets. Their duties typically include setting up tables, serving food and drinks, attending to guests’ needs, and cleaning up after the event. They play a key role in creating a positive experience for guests by delivering efficient and friendly service. Catering event staff may work for catering companies, hotels, or event venues, and often collaborate closely with chefs, event coordinators, and other hospitality staff.

What are the key skills and qualifications needed to thrive as a catering event staff member?

To thrive as Catering Event Staff, you need strong customer service skills, attention to detail, and the physical stamina to handle long shifts, often with prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food safety certifications (like a ServSafe certificate), and basic event setup equipment is typically required. Excellent communication, teamwork, and adaptability help staff manage changing client needs and maintain a positive event atmosphere. These skills ensure smooth event operations, satisfied guests, and a professional standard of service.

What are some common challenges faced by catering event staff during large-scale events?

Catering event staff at large-scale events often face challenges such as managing time efficiently, adapting to last-minute changes, and maintaining high service standards under pressure. Coordinating with kitchen teams, servers, and event coordinators requires clear communication and quick problem-solving skills. Flexibility is essential, as staff may need to handle unexpected guest requests or adjust to shifting event schedules. Despite these challenges, working as part of a well-coordinated team can be very rewarding and provides valuable experience for career advancement in hospitality.

What is the difference between Catering Event Staff vs Bartenders?

AspectCatering Event StaffBartenders
CredentialsBasic food handling and service certificationsAlcohol service permits and certifications
Work EnvironmentEvent venues, banquets, outdoor eventsBars, event venues, private parties
Employer & Industry UsageEvent planning companies, catering servicesBars, restaurants, catering events
Common Search & Comparison IntentRoles assisting with food and guest serviceRoles serving and mixing drinks

While Catering Event Staff assist with a variety of food and guest service tasks at events, Bartenders specialize in preparing and serving alcoholic beverages. Both roles are essential in event settings, but Catering Event Staff have broader responsibilities related to overall event support, whereas Bartenders focus specifically on drink service.

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What states have the most Catering Event Staff jobs?

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What are popular job titles related to Catering Event Staff jobs?

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Catering Event Staff jobs near you
Infographic showing various Catering Event Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering Event Server - DC, MD & VA

Washington, DC • On-site

Founding Farmers
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Founding Farmersexternal

$17.50 - $22.75/hr

Full-time

Re-posted 27 days ago

Job description

CATERING EVENT SERVER

The Event Server is a front of house team member responsible for providing professional, courteous service during catering events for Founding Farmers Catering and Events. This role works under the direction of the Event Lead or Buffet Lead and supports food service, guest interaction, and event setup and breakdown. As a member of the event staffing team, the Event Server plays a key role in creating a positive guest experience while maintaining service standards, cleanliness, and attention to detail throughout the event. Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor.
This position requires reliable transportation to off premise and on-site catering events throughout the Washington, DC metropolitan area, Virginia, and Maryland. Candidates must have the ability to travel to and from event locations as needed. The catering production center is located in District Heights Maryland. This is a great opportunity for those looking to earn additional income as part of our growing catering and event staff. This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling.

WHAT OUR EVENT SERVER DOES:

  • Assist with setup and breakdown of catering events including tables, chairs, linens, place settings, buffets, and stations
  • Carry trays, serve guests, and attend buffets or stations to ensure food remains clean, stocked, and presentable
  • Understand event menus, ingredients, and preparation and communicate allergies or special requests to event leadership
  • Provide professional and courteous service and address guest concerns promptly and positively
  • Assist with bussing tables and maintaining clean service areas discreetly during events
  • Assist with packing equipment and loading vans or trucks during breakdown
  • Maintain high standards of safety, cleanliness, grooming, and appearance
  • All other duties as assigned

WHAT YOU NEED TO BE AN EVENT SERVER:

  • One year of experience working in full or quick service dining, or in a catering environment required
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Strong communication and customer service skills
  • Ability to work in a fast paced event environment
  • Ability to stand and walk for extended periods of time
  • Ability to lift and carry trays, equipment, or supplies as needed
  • Availability to work evenings, weekends, and holidays #FFCATER

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