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Catering Directors Jobs (NOW HIRING)

CATERING DIRECTOR

Salisbury, NC · On-site

$60K - $65K/yr

CATERING DIRECTOR Salary: $60,000 - $65,000 Shift: Monday - Friday 6 AM-3 PM | hours will vary depending on business needs and events Other Forms of Compensation: Potential Bonus Growth. Opportunity.

CATERING DIRECTOR

Salisbury, NC · On-site

$60K - $65K/yr

CATERING DIRECTOR Salary: $60,000 - $65,000 Shift: Monday - Friday 6 AM-3 PM | hours will vary depending on business needs and events Other Forms of Compensation: Potential Bonus Growth. Opportunity.

CATERING DIRECTOR

Salisbury, NC · On-site

$60K - $65K/yr

CATERING DIRECTOR Salary: $60,000 - $65,000 Shift: Monday - Friday 6 AM-3 PM | hours will vary depending on business needs and events Other Forms of Compensation: Potential Bonus Growth. Opportunity.

CATERING DIRECTOR

Salisbury, NC · On-site

$60K - $65K/yr

CATERING DIRECTOR Salary: $60,000 - $65,000 Shift: Monday - Friday 6 AM-3 PM | hours will vary depending on business needs and events Other Forms of Compensation: Potential Bonus Growth. Opportunity.

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

Catering Director

Novi, MI · On-site

$20/hr

Simultaneously, enhance catering sales by actively soliciting new clients through targeted ... directors. - Deliver service with excellence. - Maintain punctuality.

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

Catering Director

New York, NY · On-site

$95K - $105K/yr

The Catering Director is responsible for planning and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to ...

As a Director, you'll collaborate closely with the Operator and restaurant leaders to build and execute restaurant catering deliveries while delivering exceptional guest experiences. This is an ...

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

The Catering Director responsibilities include but not limited to - Promote GRO Catering in the entire Northwest Arkansas region, as well as Eastern Oklahoma and Southern Missouri. - Develop ...

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

Catering Director

Boston, MA · On-site

$85K - $95K/yr

Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests ...

Catering Director

Novi, MI · On-site

$20/hr

Simultaneously, enhance catering sales by actively soliciting new clients through targeted ... directors. - Deliver service with excellence. - Maintain punctuality.

Showing results 41-60

Catering Directors information

See salary details

$26.5K

$71.6K

$111.5K

How much do catering directors jobs pay per year?

As of Sep 10, 2026, the average yearly pay for catering directors in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Catering Directors jobs?

Cities with the most Catering Directors job openings:

What are popular job titles related to Catering Directors jobs?

For Catering Directors jobs, the most frequently searched job titles are:

Infographic showing various Catering Directors job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.

CATERING DIRECTOR

Salisbury, NC • On-site

Compass Group
Catering • 10K+ employees

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services


Job description

Position Title: CATERING DIRECTOR

 Salary:  $60,000 - $65,000

Shift: Monday - Friday 6 AM-3 PM |  hours will vary depending on business needs and events

Other Forms of Compensation: Potential Bonus

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

We are seeking a highly organized, hospitality-focused Catering Director to lead a premier catering program supporting two campus café locations. This role is responsible for delivering exceptional catering experiences, with a strong emphasis on executive-level and C-suite events, while partnering closely with culinary and operations teams to ensure flawless execution. The Catering Director will collaborate with the Executive Chef and Chef Manager to plan and execute high-quality catering events and will report directly to the Food & Beverage Director. When catering activity is light, this position will support the daily operations of the campus cafés.

Key Responsibilities


•    Manage the complete catering process from initial inquiry through event execution, invoicing, and billing. 
•    Consult with customers to develop menus, coordinate event logistics, and accommodate special requests and dietary needs. 
•    Partner with the Executive Chef and Chef Manager to ensure exceptional food quality and seamless event execution. 
•    Oversee catering setup, presentation, and service standards, with a focus on executive and C-suite events. 
•    Develop innovative catering menus and seasonal offerings to enhance the guest experience. 
•    Build and maintain strong client relationships through excellent communication and personalized service. 
•    Support café operations as needed to ensure overall operational success. 


Ideal Candidate


•    Experience in catering, hospitality, or foodservice management. 
•    Exceptional organizational and project management skills with the ability to manage multiple events simultaneously. 
•    Strong customer service and relationship-building abilities. 
•    Excellent communication skills and attention to detail. 
•    Creative mindset with a passion for menu development and delivering memorable guest experiences. 
•    Ability to thrive in a fast-paced environment while maintaining a high standard of professionalism. 


This position is ideal for a hospitality professional who enjoys building relationships, creating exceptional events, and delivering white-glove service from the first conversation through the successful completion of every catering experience.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Associates at Canteen are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID: 1556814 

Canteen  

Brandy Wilson 


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