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Cashier Order Taker Jobs (NOW HIRING)

Advancement Opportunities through our Career Path Program A Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is ...

Advancement Opportunities through our Career Path Program A Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is ...

Advancement Opportunities through our Career Path Program A Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is ...

Advancement Opportunities through our Career Path Program A Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is ...

Advancement Opportunities through our Career Path Program A Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is ...

Advancement Opportunities through our Career Path Program A Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is ...

Order Taker and Cashier

Abilene, TX · On-site

$14 - $16/hr

Advancement Opportunities through our Career Path Program A Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is ...

Advancement Opportunities through our Career Path Program A Customer Service team member takes customer orders, payments, answers the telephone, takes customer's food orders, and helps where there is ...

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Cashier Order Taker information

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$22

How much do cashier order taker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cashier order taker in the United States is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a cashier order taker?

Cashier Order Takers are employees who handle customer transactions and take orders, often in retail, fast food, or restaurant settings. Their main duties include greeting customers, processing payments, entering orders into the system, and sometimes preparing simple food or beverage items. They ensure accuracy in orders and are responsible for maintaining a positive customer experience. Cashier Order Takers may also assist with cleaning, stocking, and answering customer questions about menu items or products.

How does a cashier order taker typically collaborate with kitchen staff and other team members during busy shifts?

A Cashier Order Taker plays a crucial role in ensuring smooth operations during busy periods by effectively communicating customer orders to the kitchen staff and coordinating with fellow front-of-house team members. They are responsible for accurately entering orders, addressing special requests, and promptly relaying any changes or issues to the kitchen. Collaboration and clear communication are essential to minimize mistakes, maintain speed of service, and ensure customer satisfaction. Regular check-ins with the kitchen and teamwork with other cashiers help manage peak times efficiently.

What are the key skills and qualifications needed to thrive as a cashier order taker, and why are they important?

To thrive as a Cashier Order Taker, you need basic math skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash handling procedures is essential in this role. Strong communication, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These skills ensure accurate transactions, satisfied customers, and smooth operations in fast-paced retail or food service environments.

What is the difference between Cashier Order Taker vs Food Service Worker?

AspectCashier Order TakerFood Service Worker
Primary RoleTaking customer orders and processing paymentsPreparing and serving food, maintaining cleanliness
Work EnvironmentCash registers, front counter, fast-food or retail settingsKitchen, dining area, food prep stations
CredentialsMinimal; often high school diploma or equivalentMinimal; food safety training may be required
Employer/IndustryRestaurants, cafes, fast-food outlets, retail storesRestaurants, cafeterias, catering services

While both roles are customer-facing in the food service industry, a Cashier Order Taker primarily handles order taking and payment processing at the front counter, whereas a Food Service Worker focuses on food preparation and maintaining the dining area. Understanding these differences helps job seekers find the right position based on their skills and interests.

Is being a cashier order taker a stressful job?

Cashier order takers often experience stress due to handling customer interactions, managing long lines, and maintaining accuracy in transactions. The job requires good communication skills and the ability to work efficiently in a fast-paced environment, which can contribute to stress levels during busy periods.
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Infographic showing various Cashier Order Taker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,110 per year, or $15.9 per hour.

Order Taker and Lobby Host

P. Terry's Burger Stand

San Antonio, TX • On-site

$15 - $15.50/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago


P. Terry's rating

7.3

Company rating: 7.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources

PART-TIME AND FULL-TIME POSITIONS AVAILABLE
***We pay Full-Time Crew Members $15.00 per hour after the 90 days of full time employment***  
Full time employment is an average of 30 hours over 90 days.
We are looking for people with positive engaging personalities that smile through a mask and a head set, speak clearly and show genuine care for the guest experience.  This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner.
Responsibilities:

  • Use a Point of Sale system for guest orders
  • Ensure a pleasant experience for the guest
  • Esnure order accuracy and anticipate needs
  • Fill drinks and deliver food
  • Accurately handle multiple forms of payment
  • Some light stocking, cleaning, washing dishes
  • Making each guest feel valued
Qualifications:

  • Must be able to multitask
  • Must have a food handler’s permit
  • Be able to lift 50 pounds
  • Have a "yes" to the guest and winning team mentality
  • Need to have stamina to maintain good energy over the shift
About Us: 

We started P. Terry’s with the understanding that treating our employees fairly would be the basis for our success. We make our decisions with the employee, guest, community and business lens.  We have a team oriented, team-based culture that’s free of silly internal politics.  We believe in serving the best quality of food we can with exception service as delivered by each employees contribution. Our reputation depends on the team.
 We offer unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, and more. Most importantly, we offer advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers and beyond.

What P. Terry's employees say

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