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Cashier Order Taker Jobs (NOW HIRING)

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$15 - $16/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$15 - $17/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$15 - $18/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

Gusto

Order Taker/ Cashier

Atlanta, GA · On-site

$10 - $13/hr

Liner, Order Taker, Cashier for our West Midtown location. Job Summary: As a Service Team Member, you are responsible for delivering food and providing a premium experience to our guests. You will ...

Jason's Deli

ORDER TAKER / CASHIER

Knoxville, TN · On-site

$11.50 - $14.25/hr

We just happen to make sandwiches." Our Order Taker/Cashier Our Order Taker/Cashier serves as the face of the restaurant. They are responsible for greeting guests, taking accurate food orders ...

Rio Mar Hospitality Management

PR · On-site

$9 - $12.25/hr

Job Summary The Room Service Cashier/Order Taker is responsible for taking, communicating and processing guest orders accurately and timely. He/she is also responsible for ensuring that all paperwork ...

Jason's Deli

Order Taker / Cashier

Knoxville, TN · On-site

$11.50 - $14.25/hr

We just happen to make sandwiches.' Our Order Taker/Cashier serves as the face of the restaurant. They are responsible for greeting guests, taking accurate food orders, processing payments, and ...

Jason's Deli

Order Taker / Cashier

Knoxville, TN · On-site

$11.50 - $14.25/hr

We just happen to make sandwiches.' Our Order Taker/Cashier serves as the face of the restaurant. They are responsible for greeting guests, taking accurate food orders, processing payments, and ...

Jason's Deli

Order Taker / Cashier

Knoxville, TN · On-site

$10.25 - $13/hr

We just happen to make sandwiches.' Our Order Taker/Cashier serves as the face of the restaurant. They are responsible for greeting guests, taking accurate food orders, processing payments, and ...

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Cashier Order Taker information

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How much do cashier order taker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cashier order taker in the United States is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a cashier order taker?

Cashier Order Takers are employees who handle customer transactions and take orders, often in retail, fast food, or restaurant settings. Their main duties include greeting customers, processing payments, entering orders into the system, and sometimes preparing simple food or beverage items. They ensure accuracy in orders and are responsible for maintaining a positive customer experience. Cashier Order Takers may also assist with cleaning, stocking, and answering customer questions about menu items or products.

How does a cashier order taker typically collaborate with kitchen staff and other team members during busy shifts?

A Cashier Order Taker plays a crucial role in ensuring smooth operations during busy periods by effectively communicating customer orders to the kitchen staff and coordinating with fellow front-of-house team members. They are responsible for accurately entering orders, addressing special requests, and promptly relaying any changes or issues to the kitchen. Collaboration and clear communication are essential to minimize mistakes, maintain speed of service, and ensure customer satisfaction. Regular check-ins with the kitchen and teamwork with other cashiers help manage peak times efficiently.

What is the difference between Cashier Order Taker vs Food Service Worker?

AspectCashier Order TakerFood Service Worker
Primary RoleTaking customer orders and processing paymentsPreparing and serving food, maintaining cleanliness
Work EnvironmentCash registers, front counter, fast-food or retail settingsKitchen, dining area, food prep stations
CredentialsMinimal; often high school diploma or equivalentMinimal; food safety training may be required
Employer/IndustryRestaurants, cafes, fast-food outlets, retail storesRestaurants, cafeterias, catering services

While both roles are customer-facing in the food service industry, a Cashier Order Taker primarily handles order taking and payment processing at the front counter, whereas a Food Service Worker focuses on food preparation and maintaining the dining area. Understanding these differences helps job seekers find the right position based on their skills and interests.

What are the key skills and qualifications needed to thrive as a cashier order taker, and why are they important?

To thrive as a Cashier Order Taker, you need basic math skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash handling procedures is essential in this role. Strong communication, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These skills ensure accurate transactions, satisfied customers, and smooth operations in fast-paced retail or food service environments.
More about Cashier Order Taker jobs
What cities are hiring for Cashier Order Taker jobs? Cities with the most Cashier Order Taker job openings:
What states have the most Cashier Order Taker jobs? States with the most job openings for Cashier Order Taker jobs include:
What job categories do people searching Cashier Order Taker jobs look for? The top searched job categories for Cashier Order Taker jobs are:
Cashier Order Taker jobs near you
Infographic showing various Cashier Order Taker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,110 per year, or $15.9 per hour.

Cashier/Order Taker

CRAVE American Kitchen & Sushi Bar

Bloomington, MN • On-site

$12.50 - $15.75/hr

Full-time

Re-posted 6 days ago

Job description

Classification: Hourly (Non-Exempt)
Reports to: General Manager/ Managers
Department: Burger Burger in the Mall of America
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Greet guests and take their food and beverage orders.
  • Prepare specialty drinks and shakes
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Complete knowledge of the Restaurant's food and beverage preparation.
  • Able to use a computer to ring orders on a check.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
  • Be attentive! Offer your assistance before guests have to ask for it.
  • Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Able to accept different types of payment and make change.
  • Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Clear and reset tables.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Carry trays to the tables.
  • Other duties as directed.

Essential Physical Requirements:
  • 100% - walk and stand during entire shift.
  • 100% - Continuously reach, bend, lift, carry, stoop and wipe.
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 35 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.
  • Be of legal age to serve liquor according to state law (18 years old).

Knowledge and Skills:
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of the Company's food & beverage specifications.
  • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes and the Company's specialty cocktails.
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 10:00 AM and can go as late as 10:00 PM depending on the work required.
Work Environment:
This job operates in a professional dining establishment. The dining room and lounge area is the main work area. This role will require fast paced service done with calm and elegance for client comfort. There are frequent visits to the kitchen required for this position, and the kitchen as well as other work areas may be slippery or wet during the shift and employees are prone to slips and falls. This role will require high level of gracious communication with clients and respectable communication with staff.
Travel:
There is little to no travel required for this position

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