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Cashier Order Taker Jobs (NOW HIRING)

P Terry

Order Taker/Cashier

San Marcos, TX · On-site

$15 - $16/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Benefits 401(k) Flexible schedule Health insurance Responsibilities * Use a Point-of-Sale system for guest orders

P Terry

Order Taker/Cashier

Austin, TX · On-site

$15 - $18/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$16 - $17/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$15 - $16/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$15 - $17/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$16/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point-of-Sale system for guest orders * Ensure a pleasant experience for the guest

P Terry

Order Taker/Cashier

Cedar Park, TX · On-site

$15 - $18/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Benefits 401(k) Dental insurance Flexible schedule Health insurance Paid time off Parental leave Training ...

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$15 - $16/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$16 - $17/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P. Terry's Burger Stand

Order Taker/Cashier

Austin, TX · On-site

$15 - $18/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

P Terry

Order Taker/Cashier

Pflugerville, TX · On-site

$15 - $22/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner. Responsibilities: * Use a Point of Sale system for guest orders * Ensure a pleasant experience for the guest

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Cashier Order Taker information

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How much do cashier order taker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cashier order taker in the United States is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a cashier order taker?

Cashier Order Takers are employees who handle customer transactions and take orders, often in retail, fast food, or restaurant settings. Their main duties include greeting customers, processing payments, entering orders into the system, and sometimes preparing simple food or beverage items. They ensure accuracy in orders and are responsible for maintaining a positive customer experience. Cashier Order Takers may also assist with cleaning, stocking, and answering customer questions about menu items or products.

How does a cashier order taker typically collaborate with kitchen staff and other team members during busy shifts?

A Cashier Order Taker plays a crucial role in ensuring smooth operations during busy periods by effectively communicating customer orders to the kitchen staff and coordinating with fellow front-of-house team members. They are responsible for accurately entering orders, addressing special requests, and promptly relaying any changes or issues to the kitchen. Collaboration and clear communication are essential to minimize mistakes, maintain speed of service, and ensure customer satisfaction. Regular check-ins with the kitchen and teamwork with other cashiers help manage peak times efficiently.

What is the difference between Cashier Order Taker vs Food Service Worker?

AspectCashier Order TakerFood Service Worker
Primary RoleTaking customer orders and processing paymentsPreparing and serving food, maintaining cleanliness
Work EnvironmentCash registers, front counter, fast-food or retail settingsKitchen, dining area, food prep stations
CredentialsMinimal; often high school diploma or equivalentMinimal; food safety training may be required
Employer/IndustryRestaurants, cafes, fast-food outlets, retail storesRestaurants, cafeterias, catering services

While both roles are customer-facing in the food service industry, a Cashier Order Taker primarily handles order taking and payment processing at the front counter, whereas a Food Service Worker focuses on food preparation and maintaining the dining area. Understanding these differences helps job seekers find the right position based on their skills and interests.

What are the key skills and qualifications needed to thrive as a cashier order taker, and why are they important?

To thrive as a Cashier Order Taker, you need basic math skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash handling procedures is essential in this role. Strong communication, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These skills ensure accurate transactions, satisfied customers, and smooth operations in fast-paced retail or food service environments.
More about Cashier Order Taker jobs
What cities are hiring for Cashier Order Taker jobs? Cities with the most Cashier Order Taker job openings:
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What job categories do people searching Cashier Order Taker jobs look for? The top searched job categories for Cashier Order Taker jobs are:
Cashier Order Taker jobs near you
Infographic showing various Cashier Order Taker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,110 per year, or $15.9 per hour.

Cashier/Order Taker

CRAVE American Kitchen & Sushi Bar

Bloomington, MN • On-site

$12.50 - $15.75/hr

Full-time

Re-posted 11 days ago

Job description

Job Description - Cashier/Order Taker
Classification: Hourly (Non-Exempt)
Reports to: General Manager/ Managers
Department: Burger Burger
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Serve Guests, as determined by management.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Complete knowledge of the Restaurant's food and beverage preparation.
  • Able to use a computer to ring orders on a check.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
  • Be attentive! Offer your assistance before guests have to ask for it.
  • Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Able to accept different types of payment and make change.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Clear and reset tables.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Carry plates to the tables.
  • Other duties as directed.

Essential Physical Requirements:
  • 100% - walk and stand during entire shift.
  • 100% - Continuously reach, bend, lift, carry, stoop and wipe.
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 35 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.

Knowledge and Skills:
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of the Company's food & beverage specifications.
  • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes and the Company's specialty cocktails.
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 4 AM depending on the work required.
Work Environment:
This job operates in a professional dining establishment. The dining room and lounge area is the main work area. This role will require fast paced service done with calm and elegance for client comfort. There are frequent visits to the kitchen required for this position, and the kitchen as well as other work areas may be slippery or wet during the shift and employees are prone to slips and falls. This role will require high level of gracious communication with clients and respectable communication with staff.
Travel:
There is little to no travel required for this position

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