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Caribbean Sous Chef Jobs (NOW HIRING)

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...

The Park at 14th

Sous Chef

Washington, DC

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...

The Easterly [St. Thomas]

Jr. Sous Chef

Saint Thomas, VI

$42K - $57K/yr

THOMAS] - JR. SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply] ♦ NO LATE ... BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ...

MOMOFUKU

Sous Chef

Manhattan, NY

$72K - $77K/yr

They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. The Sous Chef will assist in managing the line and ensuring the flow of service is ...

Sahara Las Vegas

Sous Chef - Maroon

Las Vegas, NV · On-site

$47K - $64K/yr

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. Sous ...

Kinsley Power Systems

Sous Chef - Maroon

Las Vegas, NV · On-site

$48K - $64K/yr

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk ... Our sous chef will work under the Chef De Cuisine, assisting in all aspects of kitchen operations ...

BENCHMARK

$36K - $49K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Sous Chef is responsible for the day-to-day production of the kitchen. The Sous Chef will ...

BENCHMARK

WI · On-site

$45K - $61K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Sous Chef is responsible for the day-to-day production of the kitchen. The Sous Chef will ...

BENCHMARK

Sous Chef

Westlake, TX · On-site

$48K - $64K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Sous Chef is responsible for the day‑to‑day production of the kitchen. The Sous Chef will ...

Benchmark

Sous Chef

Stevenson, WA

$26 - $33/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...

Pauline

Sous Chef

Miami Beach, FL

$49K - $66K/yr

... the Caribbean and Latin America. The menu highlights the ocean's best: Jonah Crab Claws, Conch ... Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ...

Pauline

Sous Chef

Miami Beach, FL

$49K - $66K/yr

... the Caribbean and Latin America. The menu highlights the ocean's best: Jonah Crab Claws, Conch ... Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in ...

Ballast Hospitality

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ...

Pyramid Global Hospitality

Sous Chef

Stevenson, WA · On-site

$26 - $33/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...

Pyramid Global Hospitality

Sous Chef

Westlake, TX · On-site

$48K - $64K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... The Sous Chef is responsible for the day-to-day production of the kitchen. The Sous Chef will ...

Hotel Figueroa

Junior Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operation of ...

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Caribbean Sous Chef information

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$77.5K

How much do caribbean sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for caribbean sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Caribbean Sous Chef jobs?

For Caribbean Sous Chef jobs, the most frequently searched job titles are:

Infographic showing various Caribbean Sous Chef job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Washington, DC • On-site

The Park at 14th
See more jobs at The Park at 14thexternal

$70K - $75K/yr

Other

Re-posted 23 days ago

Job description

NOW HIRING
Sous Chef
The Park at 14th • 920 14th St NW, Washington, DC 20005
Full-Time • $70,000-$75,000 / year
About Us
The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary team.
The Role
As Sous Chef, you're the Executive Chef's right hand-running the line during service, leading and developing the kitchen team, and upholding our standards for quality, consistency, and cleanliness. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.
What You'll Do
  • Lead and expedite the line during high-volume dinner, brunch, and late-night service
  • Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef
  • Maintain quality, consistency, and presentation standards across every dish
  • Manage prep lists, station setup, and smooth execution throughout each shift
  • Oversee inventory, ordering, receiving, and help control food costs and waste
  • Enforce all food safety, sanitation, and health code standards
  • Run the kitchen in the Executive Chef's absence

What We're Looking For
  • 1+ years of experience as a Sous Chef, or demonstrated capability to step into the role
  • Strong leadership skills with the ability to motivate a team under pressure
  • Solid command of cooking techniques, knife skills, and kitchen station management
  • Working knowledge of inventory, ordering, and food-cost control
  • ServSafe or Food Handler's certification (or willingness to obtain)
  • Able to stand for long periods and lift up to 50 lbs
  • Availability for evenings, weekends, and holidays

What We Offer
  • Competitive salary of $70,000-$75,000 per year, based on experience
  • Shift meals and a vibrant, supportive team culture
  • Clear path for growth and advancement within the kitchen
  • A prime downtown DC location, easily accessible by Metro

The Park at 14th is an equal opportunity employer.

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