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Caribbean Freezer Services Jobs (NOW HIRING)

Uloop Inc.

Regional Architectural Lead

Miami, FL · On-site

$120 - $180/hr

Miami, Florida, with approximately 50% travel required across the Caribbean. About Hospitality ... Technical Services (Project/Construction Management, MEP Engineering), Interior Design, Product ...

Hospitality Purveyors, Inc.

Regional MEP Lead

Miami, FL · On-site

$175K/yr

Technical Services (MEP Ops, Project/Construction Management), Architecture, Interior Design ... freeze. The position drives early-stage alignment, system definition, and risk mitigation to ensure ...

Employvision

Regional MEP Lead

West Miami, FL · On-site

Regional MEP Lead Miami, FL (approximately 50% travel required across the Caribbean) Overview We ... The candidate will work internally across functional with Technical Services (MEP Ops, Project ...

CBBC OpCo, LLC

Associate, Sanitation

Lakeland, FL · On-site

$13.25 - $16/hr

Ability to work in refrigerated and freezer environment (PPE provided) * Ability to solve problems ... S., Latin America, and the Caribbean, with a customer list that includes independent and chain ...

Benchmark

Banquet Chef

Hanover, NH · On-site

$85K - $100K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... News & World Report, these recognitions reflect the culture, service excellence, and commitment to ...

Pyramid Global Hospitality

Banquet Chef

Dartmouth, MA · On-site

$85K - $100K/yr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... News & World Report, these recognitions reflect the culture, service excellence, and commitment to ...

Graduate Providence

Pantry Cook (Full Time)

Providence, RI · On-site

$16.25 - $19.50/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Break down line after meal service. * Handle and store food in sanitary fashion. * Recognize ...

Highgate Hotels

Pantry Cook (Full Time)

Providence, RI · On-site

$16.25 - $19.50/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Break down line after meal service. * Handle and store food in sanitary fashion. * Recognize ...

Graduate Providence

Pantry Cook (Full Time)

Providence, RI

$16.25 - $19.50/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Break down line after meal service. * Handle and store food in sanitary fashion. * Recognize ...

Graduate Providence

Pantry Cook

Providence, RI · On-site

$20.64/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Break down line after meal service. * Handle and store food in sanitary fashion. * Recognize ...

Graduate Providence

Pantry Cook (Full Time)

Providence, RI · On-site

$16.25 - $19.50/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Break down line after meal service. * Handle and store food in sanitary fashion. * Recognize ...

Graduate Providence

Pantry Cook (Full Time)

Providence, RI · On-site

$16.25 - $19.50/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Break down line after meal service. * Handle and store food in sanitary fashion. * Recognize ...

BENCHMARK

$60.61/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... News & World Report, these recognitions reflect the culture, service excellence, and commitment to ...

BENCHMARK

WI · On-site

$60.61/hr

... Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of ... News & World Report, these recognitions reflect the culture, service excellence, and commitment to ...

Westin Governor Morristown

Steward

Morristown, NJ · On-site

$15.50 - $21.25/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and ...

Westin Governor Morristown

Steward

Morristown, NJ

$15.50 - $21.25/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and ...

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Caribbean Freezer Services information

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$14

$17

$19

How much do caribbean freezer services jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for caribbean freezer services in the United States is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $18.27 per hour, depending on experience, location, and employer.

What is Caribbean Freezer Services?

Caribbean Freezer Services are companies that specialize in providing cold storage and refrigeration solutions for various goods, particularly perishable items like food, pharmaceuticals, and other temperature-sensitive products within the Caribbean region. These services include storing, handling, and sometimes transporting goods at controlled temperatures to ensure their quality and safety. They are essential for businesses that import, export, or distribute products requiring specific temperature conditions, helping to maintain product freshness and prevent spoilage.

What are the key skills and qualifications needed to thrive as a cold storage warehouse worker at Caribbean Freezer Services?

To thrive as a Cold Storage Warehouse Worker at Caribbean Freezer Services, you need basic warehouse operations knowledge, physical stamina, and often a high school diploma or equivalent. Familiarity with inventory management systems, pallet jacks, forklifts, and safety certifications like OSHA are typically required. Attention to detail, teamwork, and reliability are essential soft skills for handling products in cold environments. These skills ensure efficient, safe, and accurate storage and movement of temperature-sensitive goods.

What is the difference between Caribbean Freezer Services vs Refrigeration Technician?

AspectCaribbean Freezer ServicesRefrigeration Technician
CertificationsHVAC/R certifications, refrigeration licensesHVAC/R certifications, refrigeration licenses
Work EnvironmentCold storage facilities, industrial freezersCommercial and industrial refrigeration systems
Industry UsageFood preservation, logistics, cold storageRefrigeration system installation, maintenance, repair

Caribbean Freezer Services primarily focuses on maintaining and repairing cold storage and freezer units, often within food and logistics industries. Refrigeration Technicians also work on similar refrigeration systems but may handle a broader range of equipment, including air conditioning units. While both roles require refrigeration certifications and work in similar environments, Caribbean Freezer Services specializes in freezer-specific solutions, whereas Refrigeration Technicians have a wider scope of refrigeration system expertise.

More about Caribbean Freezer Services jobs

What cities are hiring for Caribbean Freezer Services jobs?

Cities with the most Caribbean Freezer Services job openings:

What states have the most Caribbean Freezer Services jobs?

States with the most job openings for Caribbean Freezer Services jobs include:

What job categories do people searching Caribbean Freezer Services jobs look for?

The top searched job categories for Caribbean Freezer Services jobs are:

Caribbean Freezer Services jobs near you
Infographic showing various Caribbean Freezer Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,792 per year, or $17.2 per hour.

Kitchen Support

The Easterly [St. Thomas]

Saint Thomas, VI • On-site

Full-time

Posted 26 days ago

Job description

THE EASTERLY [ST. THOMAS] – KITCHEN SUPPORT

♦ NO LATE NIGHTS
♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY]

THE ATMOSPHERE
The Easterly St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to complement the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers amp; wine. Tucked away in an oasis of
palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.

THE IDEAL MATCH
Our ideal match will play an essential part of our culinary foundation - you’ll help with daily prep loads, maintain a clean, organized, and sanitary kitchen, receive and verify vendor deliveries, and assist in general kitchen maintenance. Our kitchen support role is intended to be flexible. Employees may be asked to perform additional kitchen, cleaning, food preparation, stocking, or operational duties as assigned to support the needs of the restaurant. Responsibilities may change based on staffing levels, business demands, or operational requirements. This position plays an essential role in ensuring smooth kitchen operations daily. This person should be a flexible, enthusiastic individual who is self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
BALANCED HOSPITALITY
The Easterly brings a fresh, vibrant take on coastal Caribbean dining—where tropical, bohemian vibes meet elevated experiences. This concept is not just a restaurant – but a destination that blends music, sunshine, innovation, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family—and we take that seriously.
KEY ACCOUNTABILITIES
  • Assist with the morning prep load to prepare menu components according to Chef’s recipe and quality standards.
  • Keep the kitchen, dish station, and storage areas looking clean, clutter-free, and well organized.
  • Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies.
  • Accurately receive, inspect, and organize vendor deliveries throughout the day to ensure inventory quality and proper rotation. Use FIFO (First in, first out) Procedures.
  • Assist with portioning proteins and preparing simple menu items when trained.
  • Replenish ingredients and supplies at kitchen stations.
  • Keep the trash bins clean, sorted, and regularly cleared.
  • Clean floors, drains, mats, walls, and work surfaces throughout each shift.
  • Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen.
  • Assist with organizing walk-in coolers, freezers, and dry storage.
  • Stock shelves, coolers, and storage areas.
  • Keep the Chef and Manager on Duty in the loop on all things kitchen related.
  • Work with speed, efficiency, and pride in keeping things spotless.
  • Assist cooks during busy service periods as directed.
  • Set the tone for a collaborative environment with clear, open communication between all restaurant staff.
  • Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.
ROLE REQUIREMENTS
  • Previous restaurant or kitchen experience preferred but not required.
  • Ability to follow written and verbal directions.
  • Dependable attendance, flexible mindset, and willingness to learn.
  • Strong work ethics and even temperament.
  • Ability to stand/walk for extended periods of time.• Strong attention to cleanliness and organization.
  • Available to work on weekends, holidays and nights as required.
  • Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, always setting a professional example.
OUR DNA
At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.
  • Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
  • We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.
  • Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.
  • Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.
  • We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
  • Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.
EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE
At The Easterly, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

READY TO SET THE VIBE?
If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of St. Thomas’s most exciting destinations—this is your moment.
Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!

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