ZipRecruiter

Log In

1

Cape Cod Restaurant Jobs (NOW HIRING)

The Chatham Inn

Restaurant Supervisor

Chatham, MA · On-site

$25 - $28/hr

Job Type Full-time Description WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and ... The Restaurant Supervisor at Cuvée Bistro plays a critical role in delivering a refined ...

ProVenture, LLC

Pharmacist - Travel Job

Hyannis, MA

$61.75 - $74.25/hr

... Cape Cod National Seashore and several public beaches, with ferries to Martha's Vineyard and Nantucket available within a short commute. The area features a historic downtown with restaurants and ...

The Chatham Inn

Restaurant Supervisor

Chatham, MA · On-site

$25 - $28/hr

WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a ... The Restaurant Supervisor at Cuvée Bistro plays a critical role in delivering a refined ...

Jackson Therapy

Pharmacist - Travel Job

Hyannis, MA

$61.75 - $74.25/hr

... Cape Cod National Seashore and several public beaches, with ferries to Martha's Vineyard and Nantucket available within a short commute. The area features a historic downtown with restaurants and ...

Benchmark

Restaurant Manager (Seasonal)

Chatham, MA

$28/hr

Chatham Bars Inn is one of Cape Cod's most beloved destinations for family vacations, romantic ... The Restaurant Manager will be responsible for but not limited to overseeing the restaurant ...

next page

Showing results 1-20

All JobsCape Cod Restaurant Jobs

Cape Cod Restaurant information

See salary details

$6

$14

$25

How much do cape cod restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cape cod restaurant in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cape Cod Restaurant position, and why are they important?

To thrive at a Cape Cod restaurant, team members generally need excellent customer service skills, a strong work ethic, and knowledge of food safety and hospitality best practices. Familiarity with point-of-sale (POS) systems, reservation platforms, and local health regulations is commonly required. Exceptional communication, adaptability, and teamwork make staff stand out in this fast-paced, guest-focused environment. These skills are crucial for ensuring smooth operations, positive dining experiences, and high customer satisfaction in the competitive hospitality industry.

What are typical responsibilities for staff working at a Cape Cod restaurant?

Staff at a Cape Cod restaurant are typically responsible for welcoming guests, taking and serving orders, maintaining cleanliness, and assisting with kitchen or bar duties as needed. Depending on the position, roles may also include setting up tables, handling reservations, and providing recommendations on local seafood or specials. Team members often collaborate closely to ensure efficient service during busy periods, especially in the summer tourist season. This environment offers opportunities to learn about restaurant operations, develop customer service expertise, and advance to supervisory or management roles over time.

What is a Cape Cod Restaurant job?

A Cape Cod restaurant job typically involves working in a dining establishment on Cape Cod, Massachusetts, which is known for its seafood, tourism, and seasonal dining scene. Positions can range from servers and bartenders to cooks, dishwashers, and managers. Many of these jobs are seasonal, especially during the summer months when tourism peaks. Employees in these roles often provide customer service, prepare food, and maintain restaurant cleanliness. Strong teamwork and a fast-paced work ethic are essential in this industry.

What cities are hiring for Cape Cod Restaurant jobs? Cities with the most Cape Cod Restaurant job openings:
What are the most commonly searched types of Cape Cod Restaurant jobs? The most popular types of Cape Cod Restaurant jobs are:
What states have the most Cape Cod Restaurant jobs? States with the most job openings for Cape Cod Restaurant jobs include:
What job categories do people searching Cape Cod Restaurant jobs look for? The top searched job categories for Cape Cod Restaurant jobs are:
Cape Cod Restaurant jobs near you
Infographic showing various Cape Cod Restaurant job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,801 per year, or $14.3 per hour.

Restaurant Supervisor

The Chatham Inn

Chatham, MA • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Job Type
Full-time
Description
WE ARE
The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven - while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.
Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.
OUR CULTURE Individual Distinction, Collective Soul
At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
A day in the life...
The Restaurant Supervisor at Cuvée Bistro plays a critical role in delivering a refined, approachable coastal dining experience aligned with Relais & Châteaux and Forbes service standards. This is a hands-on, floor-based leadership position responsible for ensuring seamless daily operations, exceptional guest experiences, and strong team execution.
This role requires an individual who leads by example, maintains a strong presence on the floor, and supports both front- and back-of-house teams in delivering consistent, high-level hospitality.
Key Responsibilities:
Guest Experience & Service Execution
  • Lead daily service with a constant presence on the floor
  • Ensure all guests are greeted, engaged, and recognized in a timely and professional manner
  • Monitor pacing, table maintenance, and overall service flow
  • Resolve guest concerns promptly and professionally

Team Leadership & Development
  • Supervise, coach, and support servers, bartenders, hosts, and support staff
  • Reinforce service standards, appearance, and professionalism
  • Assist with onboarding and ongoing training of team members
  • Hold team members accountable for attendance, punctuality, and performance

Operational Execution
  • Oversee opening and closing procedures
  • Ensure proper staffing levels and coverage throughout service
  • Coordinate with the kitchen to maintain communication and execution standards
  • Support POS (Toast) operations, including troubleshooting and accuracy

Financial & Performance Awareness
  • Support initiatives to drive revenue, including wine and beverage sales
  • Monitor check averages and encourage upselling through proper service techniques
  • Maintain awareness of labor productivity and efficiency

Standards & Compliance
  • Ensure adherence to Noble House, Forbes, and Relais & Châteaux service standards
  • Maintain cleanliness, organization, and safety across all areas
  • Support compliance with Massachusetts labor laws and company policies

Requirements
You own this if you have...
  • 2-4 years of experience in a restaurant leadership or supervisory role
  • Experience in upscale, boutique hotel or fine dining environments preferred
  • Strong knowledge of food, wine, and beverage service
  • Excellent communication and leadership skills
  • Ability to remain calm and solution-oriented in a fast-paced environment
  • Flexible schedule, including weekends and holidays

We've got you covered... At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
  • State Health Insurance; Company Dental and Vision; and 401K - Contribution and Matching
  • On Demand Pay- your pay before payday
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary Description
$25.00 to $28.00 per hour

Apply