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$14

$25

How much do cape cod restaurant jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for cape cod restaurant in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cape Cod Restaurant position, and why are they important?

To thrive at a Cape Cod restaurant, team members generally need excellent customer service skills, a strong work ethic, and knowledge of food safety and hospitality best practices. Familiarity with point-of-sale (POS) systems, reservation platforms, and local health regulations is commonly required. Exceptional communication, adaptability, and teamwork make staff stand out in this fast-paced, guest-focused environment. These skills are crucial for ensuring smooth operations, positive dining experiences, and high customer satisfaction in the competitive hospitality industry.

What are typical responsibilities for staff working at a Cape Cod restaurant?

Staff at a Cape Cod restaurant are typically responsible for welcoming guests, taking and serving orders, maintaining cleanliness, and assisting with kitchen or bar duties as needed. Depending on the position, roles may also include setting up tables, handling reservations, and providing recommendations on local seafood or specials. Team members often collaborate closely to ensure efficient service during busy periods, especially in the summer tourist season. This environment offers opportunities to learn about restaurant operations, develop customer service expertise, and advance to supervisory or management roles over time.

What is a Cape Cod Restaurant job?

A Cape Cod restaurant job typically involves working in a dining establishment on Cape Cod, Massachusetts, which is known for its seafood, tourism, and seasonal dining scene. Positions can range from servers and bartenders to cooks, dishwashers, and managers. Many of these jobs are seasonal, especially during the summer months when tourism peaks. Employees in these roles often provide customer service, prepare food, and maintain restaurant cleanliness. Strong teamwork and a fast-paced work ethic are essential in this industry.

More about Cape Cod Restaurant jobs
What cities are hiring for Cape Cod Restaurant jobs? Cities with the most Cape Cod Restaurant job openings:
What are the most commonly searched types of Cape Cod Restaurant jobs? The most popular types of Cape Cod Restaurant jobs are:
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Cape Cod Restaurant jobs near you
Infographic showing various Cape Cod Restaurant job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,801 per year, or $14.3 per hour.
Wine Sales Rep- Cape Cod and the Islands, MA

Wine Sales Rep- Cape Cod and the Islands, MA

Monsieur Touton Selection

Springfield, MA

Full-time

Medical, Dental, Retirement

Posted 26 days ago

Job description

Monsieur Touton Selection, MA. is seeking a self-starter and knowledgeable Wine Sales professional or those with commensurate experience for on/off-premises positions in the Cape Cod and the Islands area. We are an Importer/Distributor based in NY with 40+ years of experience, and industry leaders in selections from France, Italy, Spain, and the New World.

Monsieur Touton is experiencing unprecedented growth and we are seeking Sales Professionals looking to take their career to the next level. We offer above average commission rates, reimbursement for expenses, and monthly bonus potential. Health insurance, dental, and matching 401K.

Requirements of the job include: 1. Manage and grow existing territories in the above area with an emphasis on customer relationships, on and off-premises accounts. 2.

Expanding our reach by opening new accounts 3. Work independently and be self-motivated. No order takers need apply.

4. Strong work ethic, relationship-building skills, and a track record of success. Experience: 1.

Current distributor sales professionals a plus. 2. Knowledge of competitive landscape, and fine wine knowledge including French, Italian, Spanish, and California preferred.

3. Effective communication skills. This is a great opportunity for someone who enjoys wine in the restaurant industry to transition into the world of wine distribution.

All applications will be considered in confidence. Job category: Sales and Marketing

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