1

Cape Cod Restaurant Jobs (NOW HIRING)

Restaurant GM

Chatham, MA

$58K - $80K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant operations ...

New

Restaurant GM

Chatham, MA

$58K - $80K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel ... As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant operations ...

Restaurant GM

Chatham, MA · On-site

$58K - $80K/yr

Company Description The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant operations ...

Executive Chef

Provincetown, MA · On-site

$2.0K - $2.5K/yr

Dinner-Only, Upscale Coastal Restaurant Location: Provincetown, MA Salary: $2,000 - $2,500 per week, depending on experience Nestled along the iconic shores of Cape Cod, this elegant coastal European ...

Restaurant General Manager

Chatham, MA · On-site

$80K - $85K/yr

WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a ... The Restaurant General Manager will be responsible for overseeing all aspects of restaurant ...

Junior Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants ...

Restaurant General Manager

Chatham, MA · On-site

$80K - $85K/yr

Job Type Full-time Description WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and ... The Restaurant General Manager will be responsible for overseeing all aspects of restaurant ...

Cape Cod 155 Enterprise Rd, Hyannis, MA 02601, USA Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local ...

Cape Cod 155 Enterprise Rd, Hyannis, MA 02601, USA Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local ...

Showing results 21-40

Cape Cod Restaurant information

See salary details

$6

$14

$25

How much do cape cod restaurant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cape cod restaurant in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What is a Cape Cod restaurant?

A Cape Cod restaurant job typically involves working in a dining establishment on Cape Cod, Massachusetts, which is known for its seafood, tourism, and seasonal dining scene. Positions can range from servers and bartenders to cooks, dishwashers, and managers. Many of these jobs are seasonal, especially during the summer months when tourism peaks. Employees in these roles often provide customer service, prepare food, and maintain restaurant cleanliness. Strong teamwork and a fast-paced work ethic are essential in this industry.

What are typical responsibilities for staff working at a Cape Cod restaurant?

Staff at a Cape Cod restaurant are typically responsible for welcoming guests, taking and serving orders, maintaining cleanliness, and assisting with kitchen or bar duties as needed. Depending on the position, roles may also include setting up tables, handling reservations, and providing recommendations on local seafood or specials. Team members often collaborate closely to ensure efficient service during busy periods, especially in the summer tourist season. This environment offers opportunities to learn about restaurant operations, develop customer service expertise, and advance to supervisory or management roles over time.

What are the key skills and qualifications needed to thrive in the Cape Cod restaurant position, and why are they important?

To thrive at a Cape Cod restaurant, team members generally need excellent customer service skills, a strong work ethic, and knowledge of food safety and hospitality best practices. Familiarity with point-of-sale (POS) systems, reservation platforms, and local health regulations is commonly required. Exceptional communication, adaptability, and teamwork make staff stand out in this fast-paced, guest-focused environment. These skills are crucial for ensuring smooth operations, positive dining experiences, and high customer satisfaction in the competitive hospitality industry.

More about Cape Cod Restaurant jobs

What cities are hiring for Cape Cod Restaurant jobs?

Cities with the most Cape Cod Restaurant job openings:

What are the most commonly searched types of Cape Cod Restaurant jobs?

The most popular types of Cape Cod Restaurant jobs are:

What states have the most Cape Cod Restaurant jobs?

States with the most job openings for Cape Cod Restaurant jobs include:

What job categories do people searching Cape Cod Restaurant jobs look for?

The top searched job categories for Cape Cod Restaurant jobs are:

Infographic showing various Cape Cod Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,801 per year, or $14.3 per hour.

Seasonal Restaurant Manager

Red Jacket Resorts

South Yarmouth, MA • On-site

$1.1K - $1.2K/wk

Full-time

Re-posted 9 days ago


Job description

Restaurant Manager
Red Jacket Resorts, Cape Cod's premier resort and hospitality company, is seeking dynamic and motivated candidates for Restaurant Manager for the 2026 season.
Do you want to be part of an exciting F & B team while working in a fun resort atmosphere? Then get ready to join us at Red Jacket Resorts!
The Restaurant Manager will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience.
The ideal candidate will have Front of House oversight experience in a dining room or restaurant. This person will also have prior experience training, developing, retaining and scheduling staff, as well as supervisory experience.
Compensation: Salary
Salary Range: $1100 - $1250 / weekly
EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.