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Cannoli Jobs (NOW HIRING)

Eataly North America

Pastry Cook- Eataly Aventura

Miami, FL · On-site

$16.75 - $20.25/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly

Pastry Cook- Eataly Aventura

Aventura, FL

$16.75 - $20.25/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Short Hills, NJ · On-site

$19 - $23/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Chicago, IL

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Santa Clara, CA · On-site

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Santa Clara, CA · On-site

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly

Pastry Cook - Eataly Downtown

Manhattan, NY

$17 - $20/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Santa Clara, CA · On-site

$19 - $21/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Chicago, IL · On-site

$20 - $23/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly

Pastry Cook

Chicago, IL

$20 - $23/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly

Pastry Cook

Santa Clara, CA

$19 - $21/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Chicago, IL · On-site

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA

$20.50 - $25/hr

Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards * Follows recipes and complies with ...

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All JobsCannoli Jobs

Cannoli information

See salary details

$10

$17

$20

How much do cannoli jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cannoli in the United States is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, attention to detail, and strong time management help pastry chefs produce high-quality desserts and manage multiple tasks efficiently. These skills ensure consistency, food safety, and innovation in a competitive culinary environment.

What are cannoli?

Cannoli are traditional Italian pastries originating from Sicily, consisting of tube-shaped shells of fried pastry dough filled with a sweet, creamy filling that usually contains ricotta cheese. They are often garnished with powdered sugar, chocolate chips, candied fruit, or pistachios. Cannoli are popular desserts at Italian bakeries and festive occasions, celebrated for their crispy exterior and rich, smooth filling. They can vary in size and filling ingredients, but the classic version remains a staple in Italian cuisine.

What are some common challenges pastry chefs face when preparing cannoli in a professional kitchen?

Pastry chefs making cannoli often encounter challenges such as maintaining the crispness of the shells, especially when filling them in advance, and ensuring a consistent, smooth ricotta filling. Achieving the perfect shell texture requires precise frying techniques and temperature control. Additionally, chefs must balance high-volume preparation with the need for freshness, as pre-filled cannoli can become soggy. Collaboration with other kitchen staff is essential to coordinate timing, especially during busy service periods.

What is the difference between Cannoli vs Pastry Chef?

AspectCannoliPastry Chef
CredentialsTypically no formal certification, but culinary training helpfulFormal culinary education or pastry-specific certification often required
Work EnvironmentCommercial kitchens, bakeries, or dessert shopsRestaurants, hotels, bakeries, or catering companies
Industry UsageSpecializes in making a specific Italian dessertCreates a variety of baked goods, including pastries, cakes, and desserts
Common Search/ComparisonOften compared for dessert preparation skillsBroader pastry and baking expertise

While a Cannoli is a specific Italian dessert, a Pastry Chef is a professional skilled in creating a wide range of baked goods, including desserts like Cannoli. The main difference lies in specialization versus general pastry expertise, with Pastry Chefs typically having formal training and working in diverse culinary settings.

More about Cannoli jobs
What job categories do people searching Cannoli jobs look for? The top searched job categories for Cannoli jobs are:
Cannoli jobs near you

Pastry Cook- Eataly Aventura

Eataly North America

Miami, FL • On-site

$16.75 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!