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Cannoli Jobs (NOW HIRING)

Crestline Hotels and Resorts

Pastry Cook

Kansas City, MO · On-site

$17 - $20.75/hr

Prepare traditional Italian desserts (e.g., cannoli, tiramisu, biscotti, panna cotta) * Produce breads from scratch, including mixing, proofing, shaping, and baking * Follow standardized recipes to ...

Eataly North America

Pastry Cook- Eataly Aventura

Aventura, FL · On-site

$16.75 - $20.25/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Short Hills, NJ · On-site

$19 - $23/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly

Pastry Cook- Eataly Aventura

Aventura, FL · On-site

$16.75 - $20.25/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook- Eataly Aventura

Miami, FL · On-site

$16.75 - $20.25/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

River Market Hotel

Pastry Cook

Kansas City, MO · On-site

$17 - $20.75/hr

Prepare traditional Italian desserts (e.g., cannoli, tiramisu, biscotti, panna cotta) * Produce breads from scratch, including mixing, proofing, shaping, and baking * Follow standardized recipes to ...

Eataly

Pastry Cook - Eataly Downtown

Manhattan, NY

$17 - $20/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly North America

Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly

Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and ...

Eataly

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards * Follows recipes and complies with ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards * Follows recipes and complies with ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards * Follows recipes and complies with ...

Eataly

Lead Pastry Cook - Eataly Flatiron

Manhattan, NY · On-site

$22 - $27/hr

Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards * Follows recipes and complies with ...

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Cannoli information

See salary details

$10

$17

$20

How much do cannoli jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cannoli in the United States is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.75 per hour, depending on experience, location, and employer.

What are cannoli?

Cannoli are traditional Italian pastries originating from Sicily, consisting of tube-shaped shells of fried pastry dough filled with a sweet, creamy filling that usually contains ricotta cheese. They are often garnished with powdered sugar, chocolate chips, candied fruit, or pistachios. Cannoli are popular desserts at Italian bakeries and festive occasions, celebrated for their crispy exterior and rich, smooth filling. They can vary in size and filling ingredients, but the classic version remains a staple in Italian cuisine.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, attention to detail, and strong time management help pastry chefs produce high-quality desserts and manage multiple tasks efficiently. These skills ensure consistency, food safety, and innovation in a competitive culinary environment.

What are some common challenges pastry chefs face when preparing cannoli in a professional kitchen?

Pastry chefs making cannoli often encounter challenges such as maintaining the crispness of the shells, especially when filling them in advance, and ensuring a consistent, smooth ricotta filling. Achieving the perfect shell texture requires precise frying techniques and temperature control. Additionally, chefs must balance high-volume preparation with the need for freshness, as pre-filled cannoli can become soggy. Collaboration with other kitchen staff is essential to coordinate timing, especially during busy service periods.

What is the difference between Cannoli vs Pastry Chef?

AspectCannoliPastry Chef
CredentialsTypically no formal certification, but culinary training helpfulFormal culinary education or pastry-specific certification often required
Work EnvironmentCommercial kitchens, bakeries, or dessert shopsRestaurants, hotels, bakeries, or catering companies
Industry UsageSpecializes in making a specific Italian dessertCreates a variety of baked goods, including pastries, cakes, and desserts
Common Search/ComparisonOften compared for dessert preparation skillsBroader pastry and baking expertise

While a Cannoli is a specific Italian dessert, a Pastry Chef is a professional skilled in creating a wide range of baked goods, including desserts like Cannoli. The main difference lies in specialization versus general pastry expertise, with Pastry Chefs typically having formal training and working in diverse culinary settings.

More about Cannoli jobs

What job categories do people searching Cannoli jobs look for?

The top searched job categories for Cannoli jobs are:

Cannoli jobs near you
Infographic showing various Cannoli job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,747 per year, or $17.2 per hour.

Pastry Cook

Crestline Hotels and Resorts

Kansas City, MO • On-site

$17 - $20.75/hr

Full-time

Posted 5 days ago

Crestline Hotels & Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

9th of 109 rated hotels

Job description

Overview

We are seeking a skilled and reliable Baker/Pastry Cook to join our culinary team. The ideal candidate has hands-on experience with laminated doughs, European-style pastries, and traditional Italian desserts, along with a strong foundation in scratch bread production. This is an hourly position requiring precision, consistency, and the ability to thrive in a fast-paced kitchen environment.

Educational Requirements

  • High school diploma or equivalent required
  • Culinary or baking/pastry arts certification preferred, but not required
  • Food safety certification (ServSafe or equivalent) required or must be obtained within a specified period after hire

Key Duties

  • Prepare laminated doughs (croissants, danishes, puff pastries) and other European-style pastries
  • Prepare traditional Italian desserts (e.g., cannoli, tiramisu, biscotti, panna cotta)
  • Produce breads from scratch, including mixing, proofing, shaping, and baking
  • Follow standardized recipes to ensure consistent quality, taste, and presentation across all products
  • Assist with monitoring ingredient inventory and communicating restocking needs
  • Support kitchen team with seasonal or specialty item production as needed

Other Responsibilities

  • Maintain a clean, organized, and sanitized workstation at all times
  • Adhere to all food safety and handling standards
  • Properly label, date, and store products and ingredients
  • Operate and maintain kitchen equipment (mixers, proofers, ovens, sheeters)

Requirements

  • 1+ years of experience as a baker or pastry cook in a high-volume environment preferred
  • Experience working with laminated doughs and European-style pastries
  • Experience preparing traditional Italian desserts
  • Experience in bread production from scratch
  • Ability to follow recipes and produce consistent results day to day
  • Strong organizational skills and commitment to food safety standards
  • Comfortable working early morning hours and in a fast-paced production environment
  • Ability to stand for extended periods and lift up to 75 lbs.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 

What Crestline Hotels & Resorts employees say

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