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Canning Manager Jobs (NOW HIRING)

McCall Farms

2nd shift Clerk A

Effingham, SC

$15.50 - $19.50/hr

Canning Administration Supervisor Back up: Assistant Plant Manager 1.0 ESSENTIAL DUTIES and RESPONSIBILITIES 1.1 Keeps up with attendance for Canning 3rd shift. 1.2 Able to keep track of attendance ...

Cybercoders

Maintenance Manager

West Haven, CT

$90K - $110K/yr

Maintenance Manager We are a growing food manufacturer with a focus on canned goods of all ... Hands-on experience with conveyors, belts, canning and pickling lines and other food processing ...

Hirzel Farms

Warehouse Associate

Luckey, OH · On-site

$15.25 - $18/hr

... management based upon the needs of the company. In the absence of key personnel, the supervisor will assume responsibility to see the functions of this job are performed as required. Hirzel Canning ...

Centaurus Farms

Post-Production Processor

Boulder, CO · On-site

$17 - $17.50/hr

This may include de-racking, de-stemming, manicuring, weighing, cleaning, compliant waste management * All duties associated with Canning Line Operations * This may include setup and operation of ...

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Canning Manager information

What is the difference between Canning Manager vs Canning Supervisor?

AspectCanning ManagerCanning Supervisor
ResponsibilitiesOversees entire canning operations, manages staff, ensures quality and safety standards, and coordinates production schedules.Supervises daily canning line activities, monitors staff performance, and ensures production targets are met.
Required CredentialsTypically requires a high school diploma or equivalent; some roles prefer experience in food manufacturing or certifications in food safety.Usually requires a high school diploma; experience in food production or canning processes is common.
Work EnvironmentOffice setting with frequent visits to production lines; managerial meetings and planning.Primarily on the production floor, overseeing line operations and staff.

The main difference between a Canning Manager and a Canning Supervisor lies in scope and responsibilities. The Canning Manager oversees the entire operation, focusing on strategic planning and overall quality, while the Canning Supervisor handles daily line supervision and staff management. Both roles require similar credentials and work in related environments, but the manager has broader oversight duties.

What are some common challenges faced by a Canning Manager, and how can they be addressed?

Canning Managers often encounter challenges such as maintaining consistent product quality, managing production schedules to meet demand, and ensuring strict compliance with food safety regulations. Addressing these challenges requires strong organizational skills, attention to detail, and effective team coordination. Regular training, investing in reliable equipment, and fostering open communication with quality assurance teams can help mitigate issues and ensure smooth operations within the canning facility.

What does a Canning Manager do?

A Canning Manager oversees the operations of a canning facility, ensuring that food and beverage products are safely and efficiently processed, sealed, and packaged. They manage staff, monitor production lines, and enforce quality and safety standards to meet regulatory requirements. The Canning Manager is also responsible for coordinating maintenance, addressing equipment issues, and optimizing workflows to maximize productivity. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Canning Manager, and why are they important?

To thrive as a Canning Manager, you need expertise in food processing, quality assurance, and production management, often supported by a degree in food science or a related field. Familiarity with canning machinery, HACCP standards, and inventory management systems is typically required. Strong leadership, problem-solving, and communication skills help manage teams and maintain efficient workflows. These skills ensure product safety, regulatory compliance, and consistent output in a high-volume manufacturing environment.
What cities are hiring for Canning Manager jobs? Cities with the most Canning Manager job openings:
What are the most commonly searched types of Canning jobs? The most popular types of Canning jobs are:
What states have the most Canning Manager jobs? States with the most job openings for Canning Manager jobs include:
Canning Manager jobs near you
2nd shift Clerk A

2nd shift Clerk A

McCall Farms

Effingham, SC

$15.50 - $19.50/hr

Other

Posted 5 days ago

Job description

2nd SHIFT 6pm-2am
Job Title: Clerk A Level: Hourly
Department: Canning
Reports to: Canning Administration Supervisor
Back up: Assistant Plant Manager
1.0 ESSENTIAL DUTIES and RESPONSIBILITIES
1.1 Keeps up with attendance for Canning 3rd shift.
1.2 Able to keep track of attendance.
1.5 Oversee canning employees Alchemy Training
1.7 Contact employees about schedule changes
1.9 Will be responsible for keeping track of attendance call outs
1.11 Work closely with the HR department to assist with needs
1.12 Support Production and Safety Manager in all needs
1.13 Have excel/computer skills
2.0 SUPERVISORY RESPONSIBILITIES
2.1 None
3.0 LANGUAGE SKILLS
3.1 Ability to read and interpret documents such as safety rules, operating and procedure manuals.
3.2 Ability to communicate with others orally.
4.0 MATHEMATICAL SKILLS
4.1 Must have good mathematical skills to include basic algebra for calculation of quantities available and
quantities remaining, as applicable.
5.0 REASONING ABILITY
5.1 Ability to apply common sense understanding to carry out and interpret instructions furnished in written,
oral, or diagram form.

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