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Canning Manager Jobs in Virginia (NOW HIRING)

Amentum

Engineering Technician V-2

Norfolk, VA · On-site

Support all handling services (canning, un-canning, moving), including shipping and receiving ... Support storage and inventory management of Missile Tube Ballast Cans and AURBb's including the ...

Pae

Engineering Technician V-2

Norfolk, VA

Support all handling services (canning, un-canning, moving), including shipping and receiving ... Support storage and inventory management of Missile Tube Ballast Cans and AURBb's including the ...

AB InBev

Seasonal Packaging Line Operator

Lexington, VA · On-site

$23.05/hr

... Manager, and other team members to ensure smooth operation of packaging machinery and equipment. * Operate high speed packaging equipment - kegging and canning. * Performs daily start-up and clean-up ...

AB InBev

Seasonal Packaging Line Operator

Lexington, VA · On-site

$23.05/hr

... Manager, and other team members to ensure smooth operation of packaging machinery and equipment. * Operate high speed packaging equipment - kegging and canning. * Performs daily start-up and clean-up ...

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Canning Manager information

What does a canning manager do?

A Canning Manager oversees the operations of a canning facility, ensuring that food and beverage products are safely and efficiently processed, sealed, and packaged. They manage staff, monitor production lines, and enforce quality and safety standards to meet regulatory requirements. The Canning Manager is also responsible for coordinating maintenance, addressing equipment issues, and optimizing workflows to maximize productivity. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a canning manager?

To thrive as a Canning Manager, you need expertise in food processing, quality assurance, and production management, often supported by a degree in food science or a related field. Familiarity with canning machinery, HACCP standards, and inventory management systems is typically required. Strong leadership, problem-solving, and communication skills help manage teams and maintain efficient workflows. These skills ensure product safety, regulatory compliance, and consistent output in a high-volume manufacturing environment.

What are some common challenges faced by a canning manager, and how can they be addressed?

Canning Managers often encounter challenges such as maintaining consistent product quality, managing production schedules to meet demand, and ensuring strict compliance with food safety regulations. Addressing these challenges requires strong organizational skills, attention to detail, and effective team coordination. Regular training, investing in reliable equipment, and fostering open communication with quality assurance teams can help mitigate issues and ensure smooth operations within the canning facility.

What is the difference between Canning Manager vs Canning Supervisor?

AspectCanning ManagerCanning Supervisor
ResponsibilitiesOversees entire canning operations, manages staff, ensures quality and safety standards, and coordinates production schedules.Supervises daily canning line activities, monitors staff performance, and ensures production targets are met.
Required CredentialsTypically requires a high school diploma or equivalent; some roles prefer experience in food manufacturing or certifications in food safety.Usually requires a high school diploma; experience in food production or canning processes is common.
Work EnvironmentOffice setting with frequent visits to production lines; managerial meetings and planning.Primarily on the production floor, overseeing line operations and staff.

The main difference between a Canning Manager and a Canning Supervisor lies in scope and responsibilities. The Canning Manager oversees the entire operation, focusing on strategic planning and overall quality, while the Canning Supervisor handles daily line supervision and staff management. Both roles require similar credentials and work in related environments, but the manager has broader oversight duties.

What cities in Virginia are hiring for Canning Manager jobs?

Cities in Virginia with the most Canning Manager job openings:

Canning Manager jobs near you

Regulatory Specialist - Food Canning Establishment

Registrar Corp

Hampton, VA • Remote

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Key responsibilities

  • Manage Low-Acid Canned Food (LACF) and acidified food compliance projects for domestic and international manufacturers.

  • Prepare, review, and submit regulatory filings and documentation to ensure FDA compliance.

  • Serve as the primary liaison between clients and regulatory agencies, addressing compliance requirements and inquiries.

Job description

Regulatory Specialist - Food Canning Establishment

Remote| Full-Time | Salary: $50,000- $55,000 | 

Join a mission-driven team that's transforming global compliance to promote consumer health and safety by providing over 30,000 food, cosmetic, medical device, and drug companies in 200 countries with compliance software and services. We are growing fast and seeking a high-performing Regulatory Specialist to join our team. 

Position Summary: 

We are currently seeking a Regulatory Specialist to support our expanding portfolio of U.S. and foreign clients with Low-Acid and Acidified Canned Food regulatory compliance. The Regulatory Specialist interacts with the U.S. Food and Drug Administration, U.S. Importers and engages in internal collaboration with U.S. and overseas colleagues.This role is ideal for someone who is comfortable working in a fast-paced environment, has strong attention to detail, and can confidently support high-demand, exclusive clients. 

Role Responsibilities:  

  • Manage LACF (Low-Acid Canned Food) and acidified food compliance projects for domestic and international manufacturers.  

  • Prepare, review, and submit regulatory filings and documentation to ensure FDA compliance.  

  • Serve as the primary liaison between clients and regulatory agencies, addressing compliance requirements and inquiries.  

  • Assess technical and product information to identify regulatory obligations and compliance risks.  

  • Provide regulatory guidance and project updates to clients through email, phone, and virtual meetings. 

  • Maintain accurate records of submissions, communications, and project activities.  

  • Collaborate with global cross-functional teams to support regulatory compliance initiatives.  

  • Drive process improvements and contribute to the development of regulatory resources and best practices. 

Required Qualifications:  

  • A bachelor’s degree or higher in science (food science, biochemistry, biology) or a related degree is required. Concentration on food processing and thermally processed food is a plus but not required. 

  • 3-5 years of experience in the compliance and regulatory field. 

  • Broad knowledge of various food-processing operations via training or work experience. BPCS certification 

  • Knowledge and/or training in conducting or reviewing Heat Penetration, Temperature Distribution, and Aseptic Validation tests. 

  • Deep understanding of microbiology, thermal processing, and preventive controls, backed by certifications and published research. 

Preferred Qualifications:

  • Bilingual or multilingual communication skills

Why Registrar Corp? 

  • Remote work eligibility in select U.S. states 

  • Comprehensive benefits package including medical, dental, vision, mental health support, 401(k) with company match, paid time off, and professional development funds 

  • Supportive, collaborative team culture with opportunities for growth 

  • Target salary range of $50,000- $55,000 

Registrar Corp is a global compliance and training company established in 2003. Registrar Corp is not a government agency. Registrar Corp is not affiliated with the U.S. FDA. 

#LI-REMOTE 

Employment Type: FULL_TIME

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