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Canning Manager Jobs (NOW HIRING)

Carlisle Companies, Inc.

Canning Line Operator

Carlisle, PA · On-site

$16.25 - $20/hr

The canning line operator is responsible for leading the operation of the canning line, ensuring ... Managing Change * Able to find common ground solutions despite difficulties or barriers that may be ...

CARLISLE COMPANIES

Canning Line Operator

Carlisle, PA · On-site

$16.25 - $20/hr

The canning line operator is responsible for leading the operation of the canning line, ensuring ... Managing Change * Able to find common ground solutions despite difficulties or barriers that may be ...

Lazarus Naturals

Canning Line Lead

Portland, OR

$28 - $30/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be ...

Lazarus Naturals

Canning Line Lead

Portland, OR · On-site

$28 - $30/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be ...

Muirhead Canning Co.

Be Seen First

Independent Sales Representative

Portland, OR · Remote

$100K/yr

Muirhead Canning is a family-run fruit canning and freeze-drying operation based in Wasco County ... managing the ongoing reorder relationship Custom accounts are sticky -- once a business has its own ...

Oerlikon

Canning/Cladding Operator

Plymouth, MI · On-site

$17 - $22.50/hr

Canning/Cladding Operator We are looking for a Cladding and Canning Operator for our Plymouth, MI ... managers. This role also requires maintaining detailed production records and contributing to ...

Muirhead Canning Co.

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Business Manager

The Dalles, OR · On-site

$35 - $45/hr

I am willing to pay a lot for someone to manage day-to-day operations so I can focus on canning and new product development. You will have a flexible schedule and great pay, along with the ...

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All JobsCanning Manager Jobs

Canning Manager information

What is the difference between Canning Manager vs Canning Supervisor?

AspectCanning ManagerCanning Supervisor
ResponsibilitiesOversees entire canning operations, manages staff, ensures quality and safety standards, and coordinates production schedules.Supervises daily canning line activities, monitors staff performance, and ensures production targets are met.
Required CredentialsTypically requires a high school diploma or equivalent; some roles prefer experience in food manufacturing or certifications in food safety.Usually requires a high school diploma; experience in food production or canning processes is common.
Work EnvironmentOffice setting with frequent visits to production lines; managerial meetings and planning.Primarily on the production floor, overseeing line operations and staff.

The main difference between a Canning Manager and a Canning Supervisor lies in scope and responsibilities. The Canning Manager oversees the entire operation, focusing on strategic planning and overall quality, while the Canning Supervisor handles daily line supervision and staff management. Both roles require similar credentials and work in related environments, but the manager has broader oversight duties.

What are some common challenges faced by a Canning Manager, and how can they be addressed?

Canning Managers often encounter challenges such as maintaining consistent product quality, managing production schedules to meet demand, and ensuring strict compliance with food safety regulations. Addressing these challenges requires strong organizational skills, attention to detail, and effective team coordination. Regular training, investing in reliable equipment, and fostering open communication with quality assurance teams can help mitigate issues and ensure smooth operations within the canning facility.

What does a Canning Manager do?

A Canning Manager oversees the operations of a canning facility, ensuring that food and beverage products are safely and efficiently processed, sealed, and packaged. They manage staff, monitor production lines, and enforce quality and safety standards to meet regulatory requirements. The Canning Manager is also responsible for coordinating maintenance, addressing equipment issues, and optimizing workflows to maximize productivity. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Canning Manager, and why are they important?

To thrive as a Canning Manager, you need expertise in food processing, quality assurance, and production management, often supported by a degree in food science or a related field. Familiarity with canning machinery, HACCP standards, and inventory management systems is typically required. Strong leadership, problem-solving, and communication skills help manage teams and maintain efficient workflows. These skills ensure product safety, regulatory compliance, and consistent output in a high-volume manufacturing environment.
What cities are hiring for Canning Manager jobs? Cities with the most Canning Manager job openings:
What are the most commonly searched types of Canning jobs? The most popular types of Canning jobs are:
What states have the most Canning Manager jobs? States with the most job openings for Canning Manager jobs include:
Canning Manager jobs near you
Craft Beer Packaging Technician/Canning Line Operator

Craft Beer Packaging Technician/Canning Line Operator

Iron Heart Canning Company, LLC

Essex, MD • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Description:

Iron Heart Canning is the quality leader in mobile beverage canning, our strive for operational excellence sets us apart from the competition. With warehouses operating in 27 states, Iron Heart provides onsite canning support for breweries, wineries, and other beverage manufacturers. This is a full-time position as an Advanced Canning Technician, whose responsibilities include setting up and breaking down equipment, ensuring all Clean-In-Place procedures meet Iron Heart standards, and operating and maintaining the canning line. Starting compensation is $20/hr with benefits for all full time employees including paid sick leave, paid holidays, PTO, and medical/dental insurance. This is the perfect opportunity for craft beer enthusiasts looking to get into the brewing world. Iron Heart encourages all employees to learn and grow in the industry, providing onsite training and guidance along the way.


Packaging Technician/Canning Line Operator Benefits:

  • Paid Time Off
  • Paid Sick Time
  • Paid Holidays
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401(k)


Packaging Technician/Canning Line Operator Compensation:

  • $20 per hour


Packaging Technician/Canning Line Operator Duties/Responsibilities:

  • Transport and set up/take down of heavy equipment in a box truck to and/or from canning runs
  • Chemical Mixing and Sanitation Procedures
  • Setting up and troubleshooting equipment such as labeler and date coder
  • Consistent quality checks
  • Keeping the equipment clean and up to IHC standards
  • Full understanding of company policies and rules
  • Collaborating with the other technicians and brewery staff
  • Safely and efficiently operate heavy packaging machinery
  • Packaging machinery repair and maintenance
  • Mandatory lunch breaks


Packaging Technician/Canning Line Operator Supervisory Responsibilities:

Advanced Canning Technicians are expected to be able to operate independently and take responsibility for the jobsite, managing customer interactions while providing direction to the technicians onsite.

Requirements:

Packaging Technician/Canning Line Operator Required Skills/Abilities:

  • Understanding of mechanics
  • Ability to learn onsite
  • Multitasking
  • Communication
  • You’ll need to pull 150-lb. pallets of cans, push the 800-lb. canning line into place (it is on wheels), stay on your feet for lengthy 8-12-hour shifts (federal/state law lunch breaks required), and perform other physical tasks as required.
  • Flexible Schedule: Every week is different, depending on the breweries scheduled. Long hours and overnight stays are common.
  • Hardworking: Pride in your work, self-motivation, attention to detail, and a positive attitude are all essential.
  • Quick Learner: There is a lot to learn as our procedures and processes are always improving.
  • Beer Knowledge: Home brewing or brewery experience is a big plus, as is a general appreciation for great craft beer.


Education and Experience:

  • High school diploma or equivalent required.
  • 4-year college degree preferred but not required
  • One year of packing machine operator experience preferred but not required
  • Packaging Technician/Canning Line Operator Physical Requirements:
  • While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to a variety of conditions at job sites including loud noise, high and low temperatures and small working areas.


Physical demands:

  • Ability to continuously stand or walk
  • Ability to bend, squat, climb stairs and lift frequently
  • Ability to lift up to 50 pounds occasionally
  • Ability to push/pull up to 800 pounds on wheels
  • Ability to perform repetitive motion functions in support of canning line operations

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