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Canning Manager Jobs (NOW HIRING)

Lakeside Foods, Inc

Canning Foreperson

New Richmond, WI · On-site

$2.5K/day

Address minor personnel issues and escalate major concerns to management.Seasonal & Off Season ResponsibilitiesEnsure timely startup of canning operations.Participate in off season maintenance ...

Lakeside Foods

Canning Foreperson

New Richmond, WI

$18 - $21.50/hr

Address minor personnel issues and escalate major concerns to management. Seasonal & Off‑Season Responsibilities * Ensure timely startup of canning operations. * Participate in off‑season ...

Lakeside Foods, Inc.

Canning Foreperson

New Richmond, WI

$18 - $21.50/hr

Address minor personnel issues and escalate major concerns to management. Seasonal & OffSeason Responsibilities * Ensure timely startup of canning operations. * Participate in offseason maintenance ...

Lakeside Foods, Inc.

Canning Foreperson

New Richmond, WI · On-site

$18 - $21.50/hr

Address minor personnel issues and escalate major concerns to management. Seasonal & Off-Season Responsibilities * Ensure timely startup of canning operations. * Participate in off-season maintenance ...

Very Good Manufacturing

$120 - $180/hr

Manage relationships with and allocate resources to contractors, OEM technicians, and equipment ... Has extensive hands-on technical experience with high-speed canning and packaging equipment * Is a ...

Bev-Hub

Canning Line Operator

Wichita, KS · On-site

$7 - $8.50/wk

This position reports to the Production Manager and is responsible for the proper operations of our canning line(s) * Canning product for our valued customers in a timely manner while meeting safety ...

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Lazarus Naturals

Canning Line Lead

Portland, OR · On-site

$28 - $30/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be ...

Lazarus Naturals

Canning Line Lead

Portland, OR

$28 - $30/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be ...

Lazarus Naturals

Canning Line Lead

Portland, OR · On-site

$55 - $75/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high‑quality products while ensuring the efficiency and safety of their team. They will be ...

Richard's Paint

Labeler & Canning Line Operator

Rockledge, FL · On-site

$14.50 - $17.25/hr

Filling Lead / Production Manager FLSA Status: Nonexempt Summary Responsible for supporting the paint filling, canning, and labeling operations by preparing filling equipment, applying labels ...

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Canning Manager information

What does a canning manager do?

A Canning Manager oversees the operations of a canning facility, ensuring that food and beverage products are safely and efficiently processed, sealed, and packaged. They manage staff, monitor production lines, and enforce quality and safety standards to meet regulatory requirements. The Canning Manager is also responsible for coordinating maintenance, addressing equipment issues, and optimizing workflows to maximize productivity. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a canning manager?

To thrive as a Canning Manager, you need expertise in food processing, quality assurance, and production management, often supported by a degree in food science or a related field. Familiarity with canning machinery, HACCP standards, and inventory management systems is typically required. Strong leadership, problem-solving, and communication skills help manage teams and maintain efficient workflows. These skills ensure product safety, regulatory compliance, and consistent output in a high-volume manufacturing environment.

What are some common challenges faced by a canning manager, and how can they be addressed?

Canning Managers often encounter challenges such as maintaining consistent product quality, managing production schedules to meet demand, and ensuring strict compliance with food safety regulations. Addressing these challenges requires strong organizational skills, attention to detail, and effective team coordination. Regular training, investing in reliable equipment, and fostering open communication with quality assurance teams can help mitigate issues and ensure smooth operations within the canning facility.

What is the difference between Canning Manager vs Canning Supervisor?

AspectCanning ManagerCanning Supervisor
ResponsibilitiesOversees entire canning operations, manages staff, ensures quality and safety standards, and coordinates production schedules.Supervises daily canning line activities, monitors staff performance, and ensures production targets are met.
Required CredentialsTypically requires a high school diploma or equivalent; some roles prefer experience in food manufacturing or certifications in food safety.Usually requires a high school diploma; experience in food production or canning processes is common.
Work EnvironmentOffice setting with frequent visits to production lines; managerial meetings and planning.Primarily on the production floor, overseeing line operations and staff.

The main difference between a Canning Manager and a Canning Supervisor lies in scope and responsibilities. The Canning Manager oversees the entire operation, focusing on strategic planning and overall quality, while the Canning Supervisor handles daily line supervision and staff management. Both roles require similar credentials and work in related environments, but the manager has broader oversight duties.

What cities are hiring for Canning Manager jobs?

Cities with the most Canning Manager job openings:

What are the most commonly searched types of Canning jobs?

The most popular types of Canning jobs are:

What states have the most Canning Manager jobs?

States with the most job openings for Canning Manager jobs include:

Canning Manager jobs near you

Craft Beer Packaging Technician/Canning Line Operator

Iron Heart Canning Company, LLC

Baltimore, MD • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Description:

Iron Heart Canning is the quality leader in mobile beverage canning, our strive for operational excellence sets us apart from the competition. With warehouses operating in 27 states, Iron Heart provides onsite canning support for breweries, wineries, and other beverage manufacturers. This is a full-time position as an Advanced Canning Technician, whose responsibilities include setting up and breaking down equipment, ensuring all Clean-In-Place procedures meet Iron Heart standards, and operating and maintaining the canning line. Starting compensation is $20/hr with benefits for all full time employees including paid sick leave, paid holidays, PTO, and medical/dental insurance. This is the perfect opportunity for craft beer enthusiasts looking to get into the brewing world. Iron Heart encourages all employees to learn and grow in the industry, providing onsite training and guidance along the way.  


Packaging Technician/Canning Line Operator Benefits:

  • Paid Time Off
  • Paid Sick Time
  • Paid Holidays
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401(k)


Packaging Technician/Canning Line Operator Compensation:

  • $20 per hour


Packaging Technician/Canning Line Operator Duties/Responsibilities:

  • Transport and set up/take down of heavy equipment in a box truck to and/or from canning runs
  • Chemical Mixing and Sanitation Procedures
  • Setting up and troubleshooting equipment such as labeler and date coder 
  • Consistent quality checks
  • Keeping the equipment clean and up to IHC standards
  • Full understanding of company policies and rules
  • Collaborating with the other technicians and brewery staff
  • Safely and efficiently operate heavy packaging machinery
  • Packaging machinery repair and maintenance
  • Mandatory lunch breaks


Packaging Technician/Canning Line Operator Supervisory Responsibilities:

Advanced Canning Technicians are expected to be able to operate independently and take responsibility for the jobsite, managing customer interactions while providing direction to the technicians onsite. 

Requirements:

Packaging Technician/Canning Line Operator Required Skills/Abilities:

  • Understanding of mechanics
  • Ability to learn onsite
  • Multitasking
  • Communication
  • You’ll need to pull 150-lb. pallets of cans, push the 800-lb. canning line into place (it is on wheels), stay on your feet for lengthy 8-12-hour shifts (federal/state law lunch breaks required), and perform other physical tasks as required.
  • Flexible Schedule: Every week is different, depending on the breweries scheduled. Long hours and overnight stays are common.
  • Hardworking: Pride in your work, self-motivation, attention to detail, and a positive attitude are all essential.
  • Quick Learner: There is a lot to learn as our procedures and processes are always improving. 
  • Beer Knowledge: Home brewing or brewery experience is a big plus, as is a general appreciation for great craft beer.


Education and Experience:

  • High school diploma or equivalent required.
  • 4-year college degree preferred but not required
  • One year of packing machine operator experience preferred but not required
  • Packaging Technician/Canning Line Operator Physical Requirements:
  • While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to a variety of conditions at job sites including loud noise, high and low temperatures and small working areas.     


Physical demands:

  • Ability to continuously stand or walk
  • Ability to bend, squat, climb stairs and lift frequently
  • Ability to lift up to 50 pounds occasionally
  • Ability to push/pull up to 800 pounds on wheels
  • Ability to perform repetitive motion functions in support of canning line operations

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