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Canning Manager Jobs (NOW HIRING)

Canning Line Manager

Savannah, GA ยท On-site

$90 - $120/hr

We are hiring an experienced Canning Line Manager to own that line end to end -- leading installation and commissioning, running daily production, and managing the operators who work the line. This ...

Canning Foreperson

New Richmond, WI ยท On-site

$2.5K/day

Address minor personnel issues and escalate major concerns to management.Seasonal & Off Season ResponsibilitiesEnsure timely startup of canning operations.Participate in off season maintenance ...

Canning Foreperson

New Richmond, WI ยท On-site

$18 - $21.50/hr

Address minor personnel issues and escalate major concerns to management. Seasonal & Offโ€‘Season Responsibilities * Ensure timely startup of canning operations. * Participate in offโ€‘season ...

Address minor personnel issues and escalate major concerns to management. Seasonal & Off-Season Responsibilities * Ensure timely startup of canning operations. * Participate in off-season maintenance ...

Canning Foreperson

New Richmond, WI

$18 - $21.50/hr

Address minor personnel issues and escalate major concerns to management. Seasonal & OffSeason Responsibilities * Ensure timely startup of canning operations. * Participate in offseason maintenance ...

Canning Line Lead

Portland, OR ยท On-site

$28 - $30/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be ...

Canning Line Lead

Portland, OR ยท On-site

$28 - $30/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be ...

Hirzel Canning Company & Farms is a 5th-generation family company with a passion for serving the ... The Safety Manager will combine in-depth knowledge of manufacturing safety regulations with a ...

Hirzel Canning Company feeds people. Hirzel Canning Company & Farms is a 5th-generation family company with a passion for serving the community. Our Dei Fratelli brand is your source for locally ...

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Canning Manager information

What is the difference between Canning Manager vs Canning Supervisor?

AspectCanning ManagerCanning Supervisor
ResponsibilitiesOversees entire canning operations, manages staff, ensures quality and safety standards, and coordinates production schedules.Supervises daily canning line activities, monitors staff performance, and ensures production targets are met.
Required CredentialsTypically requires a high school diploma or equivalent; some roles prefer experience in food manufacturing or certifications in food safety.Usually requires a high school diploma; experience in food production or canning processes is common.
Work EnvironmentOffice setting with frequent visits to production lines; managerial meetings and planning.Primarily on the production floor, overseeing line operations and staff.

The main difference between a Canning Manager and a Canning Supervisor lies in scope and responsibilities. The Canning Manager oversees the entire operation, focusing on strategic planning and overall quality, while the Canning Supervisor handles daily line supervision and staff management. Both roles require similar credentials and work in related environments, but the manager has broader oversight duties.

What are some common challenges faced by a canning manager, and how can they be addressed?

Canning Managers often encounter challenges such as maintaining consistent product quality, managing production schedules to meet demand, and ensuring strict compliance with food safety regulations. Addressing these challenges requires strong organizational skills, attention to detail, and effective team coordination. Regular training, investing in reliable equipment, and fostering open communication with quality assurance teams can help mitigate issues and ensure smooth operations within the canning facility.

What does a canning manager do?

A Canning Manager oversees the operations of a canning facility, ensuring that food and beverage products are safely and efficiently processed, sealed, and packaged. They manage staff, monitor production lines, and enforce quality and safety standards to meet regulatory requirements. The Canning Manager is also responsible for coordinating maintenance, addressing equipment issues, and optimizing workflows to maximize productivity. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a canning manager?

To thrive as a Canning Manager, you need expertise in food processing, quality assurance, and production management, often supported by a degree in food science or a related field. Familiarity with canning machinery, HACCP standards, and inventory management systems is typically required. Strong leadership, problem-solving, and communication skills help manage teams and maintain efficient workflows. These skills ensure product safety, regulatory compliance, and consistent output in a high-volume manufacturing environment.
What cities are hiring for Canning Manager jobs? Cities with the most Canning Manager job openings:
What are the most commonly searched types of Canning jobs? The most popular types of Canning jobs are:
What states have the most Canning Manager jobs? States with the most job openings for Canning Manager jobs include:

Canning Line Manager

Florida Rum Company LLC

Savannah, GA โ€ข On-site

$90 - $120/hr

Other

Posted 6 days ago


Job description

Position Summary:

ZIAMI Distillery is launching a new production facility in Savannah, Georgia. We are hiring an experienced Canning Line Manager to own that line end to end โ€” leading installation and commissioning, running daily production, and managing the operators who work the line. This is a handsโ€‘on leadership role for someone who already knows canning equipment inside and out and can bring a line up to speed fast. You will be the technical authority on the line โ€” including the transition from the current Alpha Can filler/seamer to a new ProBrew ProFill 200 rotary filler/seamer โ€” and the person accountable for the line's output, quality, and uptime.

Key Responsibilities:
  • Safety & Compliance
    • Operate in line with food safety, GMP, sanitation/washdown, LOTO, and PPE requirements.
    • Support quality and regulatory compliance relevant to beverage canning and alcohol production.
  • Quality
    • Own seam quality โ€” perform and direct teardown seam inspections, monitor fill accuracy, and document results to spec.
    • Hold product and process to spec; maintain traceability and quality standards across every run.
  • Team Leadership
    • Manage, train, and schedule the line crew; build the SOPs and run sheets that make the line repeatable.
    • Set and enforce the standard for safety, quality, and accountability on the floor.
  • Production
    • Run daily canning production to schedule, hitting throughput, yield, and quality targets.
    • Drive down downtime, scrap, and material loss through rootโ€‘cause problem solving and continuous improvement.
  • Canning Line Ownership
    • Lead installation, commissioning, and startup of the full canning line โ€” depalletizer, can rinse, rotary filler/seamer, warming tunnel, dryer, labeler, Keyence date/lot coder, Shanklin shrinkโ€‘bundler and heat tunnel, Econocorp cartoner and tray packer, and Macro Corp palletizer โ€” and everything in between.
    • Own the transition from the existing Alpha Can filler/seamer to the ProBrew ProFill 200 rotary filler/seamer (20-valve counterโ€‘pressure fill, 4-head rotary seamer, Allenโ€‘Bradley PLC, VFD drive, integrated CIP); dial in the new line with OEMs and vendors and bring it to productionโ€‘ready condition.
    • Operate and optimize the line end to end, from depalletizing through palletizing.
    • Own conversions and setup across products and run parameters โ€” currently 12oz cans on a 202 end, with plans to run additional sizes (such as 7.5oz and 16oz) as the line scales; minimize conversion time.
  • Maintenance & Reliability
    • Troubleshoot and repair mechanical, pneumatic, and basic controls issues to keep the line running.
    • Build and run a preventive maintenance program, including PM systems and lube routes; manage spare parts, change parts, and consumables.
Required Qualifications
  • Direct, handsโ€‘on experience running a canning or bottling line โ€” rotary filler/seamer operation, doubleโ€‘seam quality, and conversions.
  • Demonstrated mechanical troubleshooting and repair ability on production equipment.
  • Experience leading or supervising a production crew or team in some capacity.
  • Experience in a food & beverage manufacturing environment; cGMP/HACCP familiarity.
  • Able to work onโ€‘site in Savannah, GA, with flexibility during the startup phase.
  • Able to stand for extended periods, lift up to 50 lbs, and work in a manufacturing environment.
Preferred Qualifications
  • Experience commissioning or starting up a new canning line or production equipment.
  • Background in food & beverage manufacturing, including canned or RTD beverage production.
  • Doubleโ€‘seam setup and evaluation (teardown, seam scope/micrometer); CarnaudMetalboxโ€‘style seamer tooling a plus.
  • Comfort with Allenโ€‘Bradley PLC/HMI, VFDโ€‘driven lines, and CIP/sanitation systems.
  • Familiarity with preventive maintenance, including developing preventive maintenance systems and lube routes.
  • Forklift certification or willingness to certify.
Why This Role

This is a groundโ€‘floor opportunity at a brandโ€‘new facility. You will have real autonomy, direct influence on how the canning operation is built and run, and the runway to grow your responsibilities as ZIAMI scales in Savannah.

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