Responsible for management of employees * Takes care of staff, cleanliness, maintenance, and ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Quick apply
Responsible for management of employees * Takes care of staff, cleanliness, maintenance, and ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Manager
$17 - $19/hr
Responsible for management of employees * Takes care of staff, cleanliness, maintenance, and ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Quick apply
Manager
$17 - $19/hr
Responsible for management of employees * Takes care of staff, cleanliness, maintenance, and ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Cook
$14 - $16/hr
Great communication and time management skills are required. Attention to detail and keeping the ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Quick apply
Cook
$14 - $16/hr
Great communication and time management skills are required. Attention to detail and keeping the ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Cook
$14 - $15/hr
Great communication and time management skills are required. Attention to detail and keeping the ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Quick apply
Cook
$14 - $15/hr
Great communication and time management skills are required. Attention to detail and keeping the ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Cook
Wichita, KS · On-site
$14/hr
Great communication and time management skills are required. Attention to detail and keeping the ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Quick apply
Cook
Wichita, KS · On-site
$14/hr
Great communication and time management skills are required. Attention to detail and keeping the ... WBC Canning & Distribution: Eventually Wichita Brewing Company acquired an 18,000 square foot ...
Production Operator
Lenexa, KS · On-site
$15.75 - $19/hr
Ability to effectively present information to management. PHYSICAL DEMANDS: The physical demands ... canning experience a plus. • Must be 18 years or older. • Favorable background and drug test ...
Production Operator
Lenexa, KS · On-site
$15.75 - $19/hr
Ability to effectively present information to management. PHYSICAL DEMANDS: The physical demands ... canning experience a plus. • Must be 18 years or older. • Favorable background and drug test ...
Production Operator
$15.75 - $19/hr
Ability to effectively present information to management. PHYSICAL DEMANDS: The physical demands ... canning experience a plus. • Must be 18 years or older. • Favorable background and drug test ...
Production Operator
$15.75 - $19/hr
Ability to effectively present information to management. PHYSICAL DEMANDS: The physical demands ... canning experience a plus. • Must be 18 years or older. • Favorable background and drug test ...
Production Operator
Lenexa, KS · On-site
$15.75 - $19/hr
Ability to effectively present information to management. PHYSICAL DEMANDS: The physical demands ... canning experience a plus. • Must be 18 years or older. • Favorable background and drug test ...
Production Operator
Lenexa, KS · On-site
$15.75 - $19/hr
Ability to effectively present information to management. PHYSICAL DEMANDS: The physical demands ... canning experience a plus. • Must be 18 years or older. • Favorable background and drug test ...
Canning Manager information
What is the difference between Canning Manager vs Canning Supervisor?
| Aspect | Canning Manager | Canning Supervisor |
|---|---|---|
| Responsibilities | Oversees entire canning operations, manages staff, ensures quality and safety standards, and coordinates production schedules. | Supervises daily canning line activities, monitors staff performance, and ensures production targets are met. |
| Required Credentials | Typically requires a high school diploma or equivalent; some roles prefer experience in food manufacturing or certifications in food safety. | Usually requires a high school diploma; experience in food production or canning processes is common. |
| Work Environment | Office setting with frequent visits to production lines; managerial meetings and planning. | Primarily on the production floor, overseeing line operations and staff. |
The main difference between a Canning Manager and a Canning Supervisor lies in scope and responsibilities. The Canning Manager oversees the entire operation, focusing on strategic planning and overall quality, while the Canning Supervisor handles daily line supervision and staff management. Both roles require similar credentials and work in related environments, but the manager has broader oversight duties.
What are some common challenges faced by a canning manager, and how can they be addressed?
Canning Managers often encounter challenges such as maintaining consistent product quality, managing production schedules to meet demand, and ensuring strict compliance with food safety regulations. Addressing these challenges requires strong organizational skills, attention to detail, and effective team coordination. Regular training, investing in reliable equipment, and fostering open communication with quality assurance teams can help mitigate issues and ensure smooth operations within the canning facility.
What does a canning manager do?
A Canning Manager oversees the operations of a canning facility, ensuring that food and beverage products are safely and efficiently processed, sealed, and packaged. They manage staff, monitor production lines, and enforce quality and safety standards to meet regulatory requirements. The Canning Manager is also responsible for coordinating maintenance, addressing equipment issues, and optimizing workflows to maximize productivity. Effective communication and leadership skills are essential for this role.
What are the key skills and qualifications needed to thrive as a canning manager?
To thrive as a Canning Manager, you need expertise in food processing, quality assurance, and production management, often supported by a degree in food science or a related field. Familiarity with canning machinery, HACCP standards, and inventory management systems is typically required. Strong leadership, problem-solving, and communication skills help manage teams and maintain efficient workflows. These skills ensure product safety, regulatory compliance, and consistent output in a high-volume manufacturing environment.
$17/hr
Full-time
Re-posted 25 days ago
Job description
Main Responsibilities of a Manager
- Responsible for every aspect of everyday supervision of the restaurant
- Responsible for management of employees
- Takes care of staff, cleanliness, maintenance, and overall restaurant operations.
We are looking for an experienced and skilled manager who will run a restaurant effectively and with attention to detail.
Our manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the restaurant.
The responsibilities of a manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great experience.
More importantly, a perfect manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Responsibilities of a Manager- Recruiting and training staff
- Training and supervising staff
- Dealing with customer complaints and issues
- Maximizing profitability
- Motivating and coaching staff
- Ensuring compliance with safety and health regulations
- Confidence
- Resourcefulness
- Organizational skills
- Teamworking skills
- Verbal communication skills
- POS skills
- Enthusiasm
- Problem-solving skills
- Showing initiative
- Setting a good example
Wichita Brewing Company has been locally owned and operated since 2011. We currently have 2 brewpubs, and a production facility that is a top producer in the state of Kansas.
Expanding East, West, & Beyond:
The original brew pub is located on the West side of Wichita. Eventually, it was decided that Wichita needed to be able to get good beer on both sides of town. In 2015 the east side WBC was open for business, but this was not enough. We are always looking for areas to open more brew pubs!
WBC Canning & Distribution:
Eventually Wichita Brewing Company acquired an 18,000 square foot warehouse. This allowed WBC to can, keg, and distribute all throughout KS and 5 additional states.
WBC has built a highly successful business from the ground up and continues to serve up pizza, beer and passion, in equal measure, every single day.