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Canning Manager Jobs (NOW HIRING)

Olde Haven Farm

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Kitchen/Canning Assistant

Chelsea, ME · On-site

$17 - $18/hr

Kitchen/Canning Assistant This individual works along the crew in the commercial kitchen and then ... Counting/managing cash drawer * Working with technology devices to check customers out Company ...

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Hirzel Canning Company

Laboratory Technician

Northwood, OH · On-site

$19.50 - $25.75/hr

... management based upon the needs of the company. In the absence of key personnel, the supervisor will assume responsibility to see the functions of this job are performed as required. Hirzel Canning ...

John Canning & Co., Ltd.

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Proposal Manager

Cheshire, CT · On-site

$60K - $75K/yr

John Canning & Co. is seeking a full-time Proposal Manager capable of leading, preparing, and executing proposals, competitive bids, and qualification packages. The person in this position shall be ...

John Canning & Co., Ltd.

Estimator

Cheshire, CT · On-site

$55K - $65K/yr

John Canning & Co. is seeking a full-time Estimator capable of leading, preparing, and executing ... Ability to use industry-specific Customer Relationship Management (CRM) Requirements & Skills:

Old Bust Head Brewing Company LLC

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Packaging Lead/Equipment Manager

Warrenton, VA · On-site

$52K - $66K/yr

The Packaging Lead/Equipment Manager reports to the Head Brewer ... Key Responsibilities Packaging • Plan and run all canning operations on our Alpha Beverage Cannon ...

Hirzel Canning Company

CDL Farm Hand

Luckey, OH · On-site

$1.2K - $1.6K/wk

... management based upon the needs of the company. In the absence of key personnel, the supervisor will assume responsibility to see the functions of this job are performed as required Hirzel Canning Co ...

Old Bust Head Brewing Company LLC

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Packaging Lead/Equipment Manager

Warrenton, VA · On-site

$52K - $66K/yr

The Packaging Lead/Equipment Manager reports to the Head Brewer ... Key Responsibilities Packaging • Plan and run all canning operations on our Alpha Beverage Cannon ...

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Canning Manager information

What is the difference between Canning Manager vs Canning Supervisor?

AspectCanning ManagerCanning Supervisor
ResponsibilitiesOversees entire canning operations, manages staff, ensures quality and safety standards, and coordinates production schedules.Supervises daily canning line activities, monitors staff performance, and ensures production targets are met.
Required CredentialsTypically requires a high school diploma or equivalent; some roles prefer experience in food manufacturing or certifications in food safety.Usually requires a high school diploma; experience in food production or canning processes is common.
Work EnvironmentOffice setting with frequent visits to production lines; managerial meetings and planning.Primarily on the production floor, overseeing line operations and staff.

The main difference between a Canning Manager and a Canning Supervisor lies in scope and responsibilities. The Canning Manager oversees the entire operation, focusing on strategic planning and overall quality, while the Canning Supervisor handles daily line supervision and staff management. Both roles require similar credentials and work in related environments, but the manager has broader oversight duties.

What are some common challenges faced by a Canning Manager, and how can they be addressed?

Canning Managers often encounter challenges such as maintaining consistent product quality, managing production schedules to meet demand, and ensuring strict compliance with food safety regulations. Addressing these challenges requires strong organizational skills, attention to detail, and effective team coordination. Regular training, investing in reliable equipment, and fostering open communication with quality assurance teams can help mitigate issues and ensure smooth operations within the canning facility.

What does a Canning Manager do?

A Canning Manager oversees the operations of a canning facility, ensuring that food and beverage products are safely and efficiently processed, sealed, and packaged. They manage staff, monitor production lines, and enforce quality and safety standards to meet regulatory requirements. The Canning Manager is also responsible for coordinating maintenance, addressing equipment issues, and optimizing workflows to maximize productivity. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Canning Manager, and why are they important?

To thrive as a Canning Manager, you need expertise in food processing, quality assurance, and production management, often supported by a degree in food science or a related field. Familiarity with canning machinery, HACCP standards, and inventory management systems is typically required. Strong leadership, problem-solving, and communication skills help manage teams and maintain efficient workflows. These skills ensure product safety, regulatory compliance, and consistent output in a high-volume manufacturing environment.
What cities are hiring for Canning Manager jobs? Cities with the most Canning Manager job openings:
What are the most commonly searched types of Canning jobs? The most popular types of Canning jobs are:
What states have the most Canning Manager jobs? States with the most job openings for Canning Manager jobs include:
Canning Manager jobs near you

Kitchen/Canning Assistant

Olde Haven Farm

Chelsea, ME • On-site

Urgent

$17 - $18/hr

Full-time

Retirement, PTO

Posted 2 days ago

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Job description

INTERVIEW PROCESS: We are doing something different this time around. If you are interested in the job, we will have an open interview day: WEDNESDAY, JULY 22ND. If you are interested in the job, just show up anytime between 8am and Noon, or 2pm and 6pm and we will do an interview right then and there. We have a few people who can interview, so even if someone else is there, we'll get you interviewed right away so you do not have to wait around. If you are interested in the job but unable to come on that day. Reach out and let us know a time that works for you.


Kitchen/Canning Assistant

This individual works along the crew in the commercial kitchen and then finishes duties for the day. This role involves implementing daily tasks to meet weekly objectives, oversight and participation in making batches of jam, pickles and other canned goods, as well as making value-added and ready to eat products to sell in the farm store (aka working off a list of things to do and getting it done). Individual will be working with others for part of the shift and working on their own for part of the shift, so they need to be able to work with others well as well as accomplish tasks on their own. This is a production job so the right candidate will work hard and accomplish as much as they can while on the clock.


Work includes:

  • Prepping/cutting vegetables/product for jams, pickles and other preserves
  • Preparing and cooking recipes from a written recipe
  • Jarring (filling) and canning product
  • Labelling jars and putting product away on storage shelves
  • Creating other value-added or ready to eat food products based on what we have on hand that needs used.
  • Ensuring Quality Assurance and Food Safety throughout production
  • Documenting batches (date, product count, raw product used)
  • Maintaining and cleaning of equipment
  • Dishes
  • Ensuring the kitchen is clean and sanitized (wiping tables, sweeping floor, taking trash out, and deep cleaning walls and equipment when needed, or oversight of those doing it)
  • Closing up: taking down store flag, cleaning up, taking out trash, turning off lights and locking up.


Qualifications:

  • Ability to take instruction and work under a supervisor’s expectations
  • Ability to work well independently and with others
  • Good communication skills
  • Ability to follow written instructions or recipes
  • Ability to withstand repetitive cutting motions and repetitive lifting (jars)
  • Ability to operate by food safety plan and log/document as needed
  • High integrity
  • Physical ability to stand for an entire shift
  • Must be age 18 or over


Hours: Typically for 40+ hours a week, we do four 10 hour shifts. If five 8 hour shifts work better for you, then we can adjust. If you are interested in PT, we are willing to set up a shifts that work for you. Day, evening, and weekend hours all available, just let us know what you can work. *Shifts end when tasks are done so could vary some.


Compensation: $17/hr - $18/hr starting pay, based on experience. * pay raise after 30 days, and then again annually.


This position also helps cover the farm store by stocking and assisting customers. This includes the following:

  • Opening and closing of store (hanging/removing flags, signs, etc.)
  • Cleaning/Dusting/Sweeping/Mopping
  • Keeping store stocked and organized
  • Helping customers when they come in the store
  • Having a general knowledge of what we do here on the farm
  • Counting/managing cash drawer
  • Working with technology devices to check customers out


Company Description

Olde Haven Farm is a working farm with many enterprises happening on farm, the biggest being the canned artisan goods being made in the on-site commercial kitchen. OHF also has an inspected butcher shop on site. Bottom line...OHF specializes in value-added products such as pickles, jams, artisan sausages and more.