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Cannery In Jobs (NOW HIRING)

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE ... Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress. ‍ THE ROLE:

Cannery Pier Hotel & Spa

Bartender/Server

Astoria, OR

$17/hr

That's why we cultivate a culture rooted in respect, innovation, and shared success. THE ROLE Position : Bartender (Part-Time) Location : Cannery Pier Hotel, Astoria, OR Compensation : $17/hour + 80 ...

Cannery Hall

Lighting Director

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Barback

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Cook

Nashville, TN · On-site

$13.50 - $18/hr

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Safety and Security Officer

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Food Service Worker

Nashville, TN · On-site

$14.50 - $17.75/hr

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Stanislaus Foods

Seasonal Inkjet Technician

Modesto, CA · On-site

$20.75 - $21.50/hr

The job is performed under minimal temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to ...

Corto Olive Co.

Seasonal Inkjet Technician

Modesto, CA · On-site

$20.75 - $21.50/hr

The job is performed under minimal temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to ...

HOME - Stanislaus Foods

Seasonal HR Clerk

Modesto, CA

$19.75 - $20.50/hr

... Cannery and Employee Services Department. As a Seasonal Human Resources Clerk at Stanislaus Food Products, you will provide valuable support in carrying out day-to-day HR activities for up to 2,000 ...

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Cannery In information

What are some common challenges faced by employees working in a cannery, and how can they be managed?

Working in a cannery often involves repetitive tasks, long hours on your feet, and a fast-paced production environment. Some common challenges include staying focused during repetitive work, maintaining safety when operating machinery, and handling the physical demands of lifting or moving products. These challenges can be managed by following proper ergonomic techniques, using protective equipment, and taking scheduled breaks to prevent fatigue. Effective communication with supervisors and coworkers also helps ensure a safe and efficient workflow.

What jobs prohibit piercings?

In many industrial and manufacturing jobs, including roles like cannery work, visible piercings are often prohibited for safety and hygiene reasons. Employers may require employees to cover piercings or remove jewelry to prevent contamination or injury, especially in food processing environments. Policies vary by company, so it is important to review specific workplace guidelines.

What are the key skills and qualifications needed to thrive as a Cannery Inspector, and why are they important?

To thrive as a Cannery Inspector, you need attention to detail, knowledge of food safety regulations, and experience with quality control processes, often supported by a high school diploma or equivalent. Familiarity with inspection tools, food processing equipment, and digital record-keeping systems is typically required. Strong observational skills, effective communication, and the ability to work efficiently in a team are valuable soft skills for this role. These skills ensure that products meet safety and quality standards, protecting consumers and supporting regulatory compliance.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What are cannery workers?

Cannery workers are employees who work in facilities where food products, such as fruits, vegetables, seafood, or meats, are processed and packaged for distribution and sale. Their duties often include cleaning, sorting, preparing, and packing food items, as well as operating machinery and ensuring quality control. Cannery workers play a crucial role in maintaining food safety and meeting production quotas. The work environment can be fast-paced and may require standing for long periods. Depending on the season and company, these jobs can be temporary or permanent positions.

What is a cannery job?

A cannery job involves working in food processing facilities where canned or preserved foods are prepared, packaged, and labeled. Workers may perform tasks such as sorting, cleaning, operating machinery, and quality control in a fast-paced environment, often requiring physical stamina and attention to safety protocols.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the hiring decision should be based on skills, experience, and qualifications, while 30% should consider personality, cultural fit, and soft skills. For a Cannery In worker, this emphasizes evaluating both technical ability and teamwork or adaptability during the hiring process.
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Cannery In jobs near you
Infographic showing various Cannery In job openings in the United States as of July 2026, with employment types broken down into 12% Locum Tenens, 5% Internship, 60% As Needed, 22% Nights, and 1% Summer. Highlights an 100% Hybrid job distribution.
Cook

Cook

Cannery Pier Hotel & Spa

Astoria, OR • On-site

$20/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

‍ COOK – BAR 600 at Cannery Pier Hotel & Spa

Astoria, OR | Part-Time to Full-Time

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.

‍ THE ROLE: COOK

We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

SCHEDULE & HOURS

  • Sunday–Thursday: 3:30 PM – 9:30 PM

  • Friday & Saturday: 3:30 PM – 10:30 PM

  • Must be available to work weekends and holidays as needed

COMPENSATION

  • $20 per hour paid semi-monthly

  • 20% tip share with front of house!!!

  • Employee discounts + growth opportunities

WHAT WE OFFER

  • A fast-paced, supportive team environment

  • Opportunities for growth and creativity

  • Team Member hotel discounts

  • A commitment to continuous improvement and learning

  • A collaborative culture driven by accountability, passion, and purpose

  • A peek into our vibe

YOUR RESPONSIBILITIES

  • Prepare high-quality dishes from our curated menu with consistency and care

  • Support the culinary team with daily prep, cooking, and cleanup

  • Maintain cleanliness and food safety standards in all kitchen and prep areas

  • Contribute ideas and collaborate on developing new menu items

  • Communicate inventory needs to the Food & Beverage Manager

  • Uphold a punctual and dependable work ethic

  • Be a positive team player who takes direction well

  • Perform additional tasks as needed to support kitchen operations

QUALIFICATIONS

  • Prior food & beverage experience is required

  • Basic culinary skills and a passion for great food

  • A guest-first mindset — we serve with heart

  • Hospitality experience preferred but not required

  • Must be able to read, write, and communicate in English

  • Valid Oregon Food Handler’s Card required

  • OLCC Permit preferred (but not mandatory)

PHYSICAL REQUIREMENTS

This is an active, hands-on role. Candidates must be able to:

  • Stand, walk, and move for extended periods

  • Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)

  • Bend, reach, crouch, and perform physical tasks associated with kitchen work

  • Reasonable accommodations available for qualified individuals

BENEFITS (For Eligible Employees)

  • 401(k)

  • Medical, Dental, and Vision Insurance

  • Paid Time Off (PTO)

  • Flexible scheduling

  • Employee discounts

  • A beautiful workplace in an unbeatable location

LOCATION

In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103

If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destination.

Apply