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Cannery In Jobs in California (NOW HIRING)

Moncada Group

Bartender - Lalla Oceanside

Monterey, CA · On-site

$16.90/hr

Lalla Oceanside Seafood is a contemporary seafood restaurant located in the heart of Downtown Cannery Row in Monterey. We pride ourselves on serving fresh, high-quality seafood, handcrafted cocktails ...

Stanislaus Foods

Seasonal pH Clerk

Modesto, CA · On-site

$21.50 - $22.25/hr

If you take pride in the quality of your work and prefer working on a team of talented individuals ... This is a seasonal position located on-site at our Modesto Cannery. The pH Clerk is a role that ...

HOME - Stanislaus Foods

Seasonal pH Clerk

Modesto, CA · On-site

$21.50 - $22.25/hr

If you take pride in the quality of your work and prefer working on a team of talented individuals ... This is a seasonal position located on-site at our Modesto Cannery. The pH Clerk is a role that ...

TMS

CT - X-Ray Tech

Bodega Bay, CA · On-site

$2.7K - $3.1K/wk

Watching sea lions at Fisherman's Wharf or otters at Cannery Row * Driving the world-famous 17-Mile Drive in Pebble Beach * Hiking at Point Lobos State Natural Reserve * Enjoying fresh seafood and ...

Blue United Sourcing

PTA - Outpatient Clinic

Fresno, CA · On-site

$1.6K/wk

Located along the breathtaking Monterey Bay Coastline , this opportunity places you in one of California's most iconic destinations. From the charm of Cannery Row to world-renowned seafood, dramatic ...

Blue United Sourcing

PTA - Outpatient Clinic

Monterey, CA · On-site

$1.6K/wk

Located along the breathtaking Monterey Bay Coastline , this opportunity places you in one of California's most iconic destinations. From the charm of Cannery Row to world-renowned seafood, dramatic ...

Blue United Sourcing

PTA - Outpatient Clinic

Monterey, CA · On-site

$1.6K/wk

Located along the breathtaking Monterey Bay Coastline , this opportunity places you in one of California's most iconic destinations. From the charm of Cannery Row to world-renowned seafood, dramatic ...

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Cannery In information

What are some common challenges faced by employees working in a cannery, and how can they be managed?

Working in a cannery often involves repetitive tasks, long hours on your feet, and a fast-paced production environment. Some common challenges include staying focused during repetitive work, maintaining safety when operating machinery, and handling the physical demands of lifting or moving products. These challenges can be managed by following proper ergonomic techniques, using protective equipment, and taking scheduled breaks to prevent fatigue. Effective communication with supervisors and coworkers also helps ensure a safe and efficient workflow.

What are the key skills and qualifications needed to thrive as a cannery inspector, and why are they important?

To thrive as a Cannery Inspector, you need attention to detail, knowledge of food safety regulations, and experience with quality control processes, often supported by a high school diploma or equivalent. Familiarity with inspection tools, food processing equipment, and digital record-keeping systems is typically required. Strong observational skills, effective communication, and the ability to work efficiently in a team are valuable soft skills for this role. These skills ensure that products meet safety and quality standards, protecting consumers and supporting regulatory compliance.

What is a cannery worker?

Cannery workers are employees who work in facilities where food products, such as fruits, vegetables, seafood, or meats, are processed and packaged for distribution and sale. Their duties often include cleaning, sorting, preparing, and packing food items, as well as operating machinery and ensuring quality control. Cannery workers play a crucial role in maintaining food safety and meeting production quotas. The work environment can be fast-paced and may require standing for long periods. Depending on the season and company, these jobs can be temporary or permanent positions.
What are popular job titles related to Cannery In jobs in California? For Cannery In jobs in California, the most frequently searched job titles are:
What job categories do people searching Cannery In jobs in California look for? The top searched job categories for Cannery In jobs in California are:
What cities in California are hiring for Cannery In jobs? Cities in California with the most Cannery In job openings:
Cannery In jobs near you
Infographic showing various Cannery In job openings in California as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Seasonal Operations Production Clerk

Stanislaus Foods

Modesto, CA • On-site

$19.75 - $20.50/hr

Full-time

Re-posted 11 days ago

Job description

Position Title: Seasonal Operations Production Clerk
Reports to: Manager
Department: Operations
Classification: Seasonal, Hourly (Non-Exempt)
Pay: $19.75 - $20.50 an hour. Effective July 1 New Rate: $20.25 - $21.00 an hour.
Stanislaus Mission
To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.
The Company
Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.
If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a seasonal, position located on-site at our Modesto Cannery.
We are seeking a detail-oriented and highly organized Seasonal Operations Production Clerk to support creation, documentation, standardization, and ongoing maintenance of Standard Operating Procedures (SOPs) across the Operations team. Working closely with subject matter experts and operational teams, you will learn to evaluate existing processes and convert them into clear, accurate, and user-friendly SOPs. This role will partner with management to identify process improvement, operational excellence initiatives, real-world business workflows, technical writing, documentation management, process standardization, and quality management practices.
The Seasonal Operations Production Clerk will be expected to work at least 6 days a week during our Fresh-Pack Season from mid-July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.
This position will be primarily responsible for:
  • Observing and documenting existing operational processes and workflows.
  • Interviewing team members and subject matter experts to gather process details.
  • Drafting, editing, and formatting Standard Operating Procedures in a consistent template.
  • Ensuring SOPs are clear, concise, and easy to follow.
  • Organizing and maintaining SOP documentation in shared systems or repositories.
  • Revising and updating SOPs based on feedback and process changes.
  • Assisting with version control and document approval tracking.
  • Supporting continuous improvement initiatives by identifying gaps or inefficiencies in documented processes.
  • Collaborating closely with shift leadership to ensure operational accuracy and alignment
  • Performing other duties as assigned.

Minimum Qualifications:
  • Strong written communication and editing skills.
  • High attention to detail and accuracy.
  • Ability to organize information logically and clearly.
  • Comfortable asking questions and working with cross-functional teams.
  • Proficient in Microsoft Word, Google Docs, or similar documentation tools.
  • Able to work at least 6 days a week.
  • Proficient in Spanish and English, both verbally and in writing.

Preferred Qualifications:
  • Experience with process mapping or workflow diagrams (Visio, Lucidchart, etc.)
  • 2 years experience with writing or using SOPs, technical writing, quality assurance systems, or compliance documentation.
  • Basic understanding of operational or technical processes.

Physical Requirements:
Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 25% or more walking, and 50% or less standing. The job is performed under frequent temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 40 lbs. is required.
Wellbeing:
In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits:
  • Social Wellness - Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
  • Emotional Wellness - Dedicated People Operations Department - our Leaders have an Open Door Policy.
  • Financial Wellness - Bi-Weekly Pay.
  • Nutrition Wellness - Access to best-in-class tomato sauce and olive oil products.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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