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Cannery In Jobs (NOW HIRING)

Stanislaus Foods

Seasonal Inkjet Technician

Modesto, CA · On-site

$20.75 - $21.50/hr

The job is performed under minimal temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to ...

Cannery Hall

Safety and Security Officer

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Stanislaus Foods

Seasonal Data Trace Clerk

Modesto, CA · On-site

$19.75 - $20.50/hr

If you take pride in the quality of your work and prefer working on a team of talented individuals ... Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required. This ...

HOME - Stanislaus Foods

Seasonal HR Clerk

Modesto, CA

$19.75 - $20.50/hr

... Cannery and Employee Services Department. As a Seasonal Human Resources Clerk at Stanislaus Food Products, you will provide valuable support in carrying out day-to-day HR activities for up to 2,000 ...

Mars

Shift Manager- 3rd Shift

Columbus, OH

$89/hr

The Shift Manager in the Cannery area is a people-focused operations leader responsible for efficiently improving and delivering human safety, operational targets, quality, and conversion costs. They ...

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Cannery In information

What are some common challenges faced by employees working in a cannery, and how can they be managed?

Working in a cannery often involves repetitive tasks, long hours on your feet, and a fast-paced production environment. Some common challenges include staying focused during repetitive work, maintaining safety when operating machinery, and handling the physical demands of lifting or moving products. These challenges can be managed by following proper ergonomic techniques, using protective equipment, and taking scheduled breaks to prevent fatigue. Effective communication with supervisors and coworkers also helps ensure a safe and efficient workflow.

What are the key skills and qualifications needed to thrive as a Cannery Inspector, and why are they important?

To thrive as a Cannery Inspector, you need attention to detail, knowledge of food safety regulations, and experience with quality control processes, often supported by a high school diploma or equivalent. Familiarity with inspection tools, food processing equipment, and digital record-keeping systems is typically required. Strong observational skills, effective communication, and the ability to work efficiently in a team are valuable soft skills for this role. These skills ensure that products meet safety and quality standards, protecting consumers and supporting regulatory compliance.

What are cannery workers?

Cannery workers are employees who work in facilities where food products, such as fruits, vegetables, seafood, or meats, are processed and packaged for distribution and sale. Their duties often include cleaning, sorting, preparing, and packing food items, as well as operating machinery and ensuring quality control. Cannery workers play a crucial role in maintaining food safety and meeting production quotas. The work environment can be fast-paced and may require standing for long periods. Depending on the season and company, these jobs can be temporary or permanent positions.
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Seasonal Inkjet Technician

Stanislaus Foods

Modesto, CA • On-site

$20.75 - $21.50/hr

Full-time

Posted 8 days ago

Key responsibilities

  • Ensure all products are properly labeled with accurate top code identification stamp.

  • Operate, maintain, and troubleshoot inkjet printers to ensure continuous production.

  • Enter and update product codes in the system during product changeovers.

Job description

Position Title: Seasonal Inkjet Technician
Reports to: Production Manager
Department: Operations
Classification: Seasonal, Hourly (Non-Exempt)
Pay: $20.75 - $21.50 per hour. Effective July 1st pay will be $21.50 - $22.25 per hour.
Stanislaus Mission
To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.
The Company
Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.
If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a seasonal, temporary full-time position located on-site at our Modesto Cannery.
The Seasonal Inkjet Technician supports efficient production operations by ensuring accurate product identification and contributing to overall coding reliability within a fast-paced manufacturing environment. The Seasonal Inkjet Technician should have strong attention to detail, problem-solving skills, and the ability to adapt quickly while working both independently and collaboratively. This role will be expected to work at least 6 days a week during our Fresh-pack Season from mid-July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.
This position will be primarily responsible for:
  • Ensuring all products are properly labeled with accurate top code identification stamp.
  • Operating, maintaining, and troubleshooting inkjet printers to ensure continuous production.
  • Entering and updating product codes in the system during product changeovers.
  • Maintaining accurate records to ensure traceability of any product that is not properly coded.
  • Replacing or adjusting printers as needed and coordinating with external technical support to resolve equipment issues.
  • Communicating equipment or production issues to supervisors in a timely manner.
  • Performing other duties as assigned.

Minimum Qualifications:
  • Strong attention to detail and ability to consistently follow established procedures.
  • Effective verbal and interpersonal communication skills.
  • Basic computer/data entry skills with the ability to accurately input and track information.
  • Ability to work both independently and collaboratively in a team environment.

Physical Requirements:
Frequent lifting, carrying, pushing, and/or pulling; some stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 25% or less sitting, 50% or more walking, and 50% or more standing. The job is performed under minimal temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 45 lbs. is required.
Wellbeing:
In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits:
  • Social Wellness - Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
  • Emotional Wellness - Dedicated People Operations Department - our Leaders have an Open Door Policy.
  • Financial Wellness - Bi-Weekly Pay.
  • Nutrition Wellness - Access to best-in-class tomato sauce and olive oil products.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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