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Cannery In Jobs (NOW HIRING)

INA Solution Inc

Maintenance Mehanic

Ripon, WI · On-site

$25.25 - $32.25/hr

Requirements: * 2+ years of mechanical maintenance experience in industrial, manufacturing ... Food manufacturing or cannery experience is a plus but not required Schedule: * Pack Season: 12 ...

Stanislaus Foods

Seasonal pH Clerk

Modesto, CA · On-site

$21.50 - $22.25/hr

If you take pride in the quality of your work and prefer working on a team of talented individuals ... This is a seasonal position located on-site at our Modesto Cannery. The pH Clerk is a role that ...

HOME - Stanislaus Foods

Seasonal pH Clerk

Modesto, CA · On-site

$21.50 - $22.25/hr

If you take pride in the quality of your work and prefer working on a team of talented individuals ... This is a seasonal position located on-site at our Modesto Cannery. The pH Clerk is a role that ...

Wisdom Panel

Supply Driver (Nights)

Worthington, OH · On-site

$22.20/hr

Monday- Friday Hours: 11pm- 7:30am Description of Role The Cannery Supply Driver ensures the safe ... Previous experience in a manufacturing or warehouse environment * Proficiency in computer software ...

TMS

CT - X-Ray Tech

Bodega Bay, CA · On-site

$2.7K - $3.1K/wk

Watching sea lions at Fisherman's Wharf or otters at Cannery Row * Driving the world-famous 17-Mile Drive in Pebble Beach * Hiking at Point Lobos State Natural Reserve * Enjoying fresh seafood and ...

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Cannery In information

What are some common challenges faced by employees working in a cannery, and how can they be managed?

Working in a cannery often involves repetitive tasks, long hours on your feet, and a fast-paced production environment. Some common challenges include staying focused during repetitive work, maintaining safety when operating machinery, and handling the physical demands of lifting or moving products. These challenges can be managed by following proper ergonomic techniques, using protective equipment, and taking scheduled breaks to prevent fatigue. Effective communication with supervisors and coworkers also helps ensure a safe and efficient workflow.

What are the key skills and qualifications needed to thrive as a cannery inspector, and why are they important?

To thrive as a Cannery Inspector, you need attention to detail, knowledge of food safety regulations, and experience with quality control processes, often supported by a high school diploma or equivalent. Familiarity with inspection tools, food processing equipment, and digital record-keeping systems is typically required. Strong observational skills, effective communication, and the ability to work efficiently in a team are valuable soft skills for this role. These skills ensure that products meet safety and quality standards, protecting consumers and supporting regulatory compliance.

What is a cannery worker?

Cannery workers are employees who work in facilities where food products, such as fruits, vegetables, seafood, or meats, are processed and packaged for distribution and sale. Their duties often include cleaning, sorting, preparing, and packing food items, as well as operating machinery and ensuring quality control. Cannery workers play a crucial role in maintaining food safety and meeting production quotas. The work environment can be fast-paced and may require standing for long periods. Depending on the season and company, these jobs can be temporary or permanent positions.
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Cannery In jobs near you
Infographic showing various Cannery In job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 24% Part Time, 2% Temporary, and 8% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Maintenance Mehanic

INA Solution Inc

Ripon, WI • On-site

$25.25 - $32.25/hr

Full-time

Posted 7 days ago

Job description

Maintenance Mechanic
Location: WI
Job Type: Full-Time | Direct Hire

We are seeking a Maintenance Mechanic to support a seasonal food manufacturing facility in Cumberland, WI. Responsibilities include troubleshooting, repairing, and performing preventive maintenance on processing and packaging equipment to ensure efficient plant operations.

Requirements:

  • 2+ years of mechanical maintenance experience in industrial, manufacturing, automotive, agricultural, military, or related environments
  • Strong mechanical troubleshooting and repair skills
  • Experience with preventive maintenance and equipment repairs
  • Ability to work 12-hour shifts and overtime during the July–September pack season
  • Reliable, safety-focused, and eager to learn
  • Food manufacturing or cannery experience is a plus but not required

Schedule:

  • Pack Season: 12-hour day or night shifts (~60 hrs/week)
  • Off-Season: Monday–Thursday, 4x10 schedule (40 hrs/week)