ZipRecruiter

Log In

1

Cannery In Jobs (NOW HIRING)

HOME - Stanislaus Foods

Time Facilitator

Modesto, CA · On-site

$21.75 - $22.50/hr

Working directly in a Cannery production environment during the fresh pack season to support timekeeping needs. During our Harvest season, you will be expected to work at least 6 days a week. You ...

Stanislaus Foods

Time Facilitator

Modesto, CA · On-site

$21.75 - $22.50/hr

Working directly in a Cannery production environment during the fresh pack season to support timekeeping needs. During our Harvest season, you will be expected to work at least 6 days a week. You ...

Cannery Hall

Lighting Director

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Lighting Director

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Barback

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Cook

Nashville, TN · On-site

$13.50 - $18/hr

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Food Service Worker

Nashville, TN · On-site

$14.50 - $17.75/hr

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Safety and Security Officer

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Cannery Hall

Safety and Security Officer

Nashville, TN · On-site

Cannery Hall is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without ...

Stanislaus Foods

Food Safety Intern/Clerk

Modesto, CA · On-site

$19.75 - $22.50/hr

The job is performed under frequent temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up ...

next page

Showing results 1-20

People also search for

All JobsCannery In Jobs

Cannery In information

What are some common challenges faced by employees working in a cannery, and how can they be managed?

Working in a cannery often involves repetitive tasks, long hours on your feet, and a fast-paced production environment. Some common challenges include staying focused during repetitive work, maintaining safety when operating machinery, and handling the physical demands of lifting or moving products. These challenges can be managed by following proper ergonomic techniques, using protective equipment, and taking scheduled breaks to prevent fatigue. Effective communication with supervisors and coworkers also helps ensure a safe and efficient workflow.

What are the key skills and qualifications needed to thrive as a Cannery Inspector, and why are they important?

To thrive as a Cannery Inspector, you need attention to detail, knowledge of food safety regulations, and experience with quality control processes, often supported by a high school diploma or equivalent. Familiarity with inspection tools, food processing equipment, and digital record-keeping systems is typically required. Strong observational skills, effective communication, and the ability to work efficiently in a team are valuable soft skills for this role. These skills ensure that products meet safety and quality standards, protecting consumers and supporting regulatory compliance.

What are cannery workers?

Cannery workers are employees who work in facilities where food products, such as fruits, vegetables, seafood, or meats, are processed and packaged for distribution and sale. Their duties often include cleaning, sorting, preparing, and packing food items, as well as operating machinery and ensuring quality control. Cannery workers play a crucial role in maintaining food safety and meeting production quotas. The work environment can be fast-paced and may require standing for long periods. Depending on the season and company, these jobs can be temporary or permanent positions.
More about Cannery In jobs
What cities are hiring for Cannery In jobs? Cities with the most Cannery In job openings:
What states have the most Cannery In jobs? States with the most job openings for Cannery In jobs include:
What job categories do people searching Cannery In jobs look for? The top searched job categories for Cannery In jobs are:
Cannery In jobs near you
Infographic showing various Cannery In job openings in the United States as of May 2026, with employment types broken down into 10% Locum Tenens, 10% As Needed, 10% Temporary, and 70% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Time Facilitator

HOME - Stanislaus Foods

Modesto, CA • On-site

$21.75 - $22.50/hr

Full-time

Posted 22 hours ago

Job description

Position Title: Time Facilitator

Reports to: Employee Services Manager

Department: People Operations

Classification: Seasonal, Hourly (Non-Exempt)

Pay: $21.75 – 22.50 an hour

Stanislaus Mission

To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.

The Company

Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.

If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a Seasonal position located on-site at our Modesto Cannery and Employee Services Building.

Responsibilities include ensuring employees receive timely and compliant rest and meal breaks in accordance with company policy and labor requirements. Tracking time and attendance data and communicate findings, issues, and trends to Cannery Supervisors and Managers as needed. Working directly in a Cannery production environment during the fresh pack season to support timekeeping needs.

During our Harvest season, you will be expected to work at least 6 days a week. You will work either Swing or Graveyard shift to support our Cannery during this time. Our Season runs from Mid-July through end of September but could extend.

This position will be primarily responsible for:

  • Working closely with Cannery Operations management to support and resolve employee time and attendance concerns.
  • Performing daily maintenance of time and attendance reports, including monitoring missing punches.
  • Serving as a liaison between Human Resources and Operations to support time accountability and compliance.
  • Reviewing and monitoring Cannery Operations time data and proactively notifying management of issues or discrepancies.
  • Facilitating effective and timely communication between all levels of employees for Cannery Operations for time discrepancies.
  • Working closely with the Time Administrator to ensure that the time policies and procedures are adhered to.
  • Other duties as assigned.

Minimum Qualifications:

  • Strong verbal and written communication skills with software skills (with a high proficiency in Excel).
  • Bilingual in Spanish and English is required, with the ability to read, write, and speak both languages at a professional working level.
  • Must be able to work any shift and up to six (6) days per week during the Harvest Season (mid-July through early October).
  • Demonstrated high level of attention to detail and accuracy in time-sensitive environments.
  • Ability to work independently while also collaborating effectively within a team environment.

Preferred Qualifications:

  • Understanding of CA Labor Laws.
  • At least one year familiarity with data analysis.
  • HRIS familiarity, UKG is a plus.

Physical Requirements:

Rare lifting, carrying, pushing, and/or pulling; rare stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 25% or less sitting, 75% or more walking, and 75% or more standing. The job is performed under moderate temperature variations and in an office and Cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 35 lbs. is required.

Wellbeing: 

In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits:  

  • Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
  • Emotional Wellness – Dedicated People Operations Department - our Leaders have an Open Door Policy.
  • Financial Wellness – Bi-Weekly Pay.
  • Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products.

Apply