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Canadian Food Inspection Agency Jobs (NOW HIRING)

Conagra Brands, Inc.

Plant Quality Manager

Oakdale, CA · On-site

$109K - $159K/yr

Ensure compliance with regulatory agency requirements, including United States Department of Agriculture, Food and Drug Administration, and Canadian Food Inspection Agency, along with company safety ...

Conagra Brands

Plant Quality Manager

Oakdale, CA

$109K - $159K/yr

Ensure compliance with regulatory agency requirements, including United States Department of Agriculture, Food and Drug Administration, and Canadian Food Inspection Agency, along with company safety ...

Son

Food Inspector

North East, PA

$22.50/hr

Hiring Agency: Agriculture - Agency 18 Location: Statewide, NE Hiring Rate: $22.500 Job Posting: JR2026-00027256 Food Inspector (Open) Applications No Longer Accepted On (If no date is displayed, job ...

New York State

NY · On-site

$53K - $85K/yr

The Food Inspector 1 or Trainee will prevent fraud, adulteration and misrepresentation in the ... You must inform the hiring agency of this additional experience at the time of interview. Examples ...

Nutresa

Regulatory Affairs Specialist

Houston, TX · On-site

Support interactions with regulatory agencies, industry associations, and external consultants as ... S. and Canadian food regulations, including labeling and compliance requirements. * Strong ...

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All JobsCanadian Food Inspection Agency Jobs

Canadian Food Inspection Agency information

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$11K

$40.8K

$63K

How much do canadian food inspection agency jobs pay per year?

As of Jun 29, 2026, the average yearly pay for canadian food inspection agency in the United States is $40,785.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $43,500.00 per year, depending on experience, location, and employer.

How much do food safety inspectors make in Canada?

Food safety inspectors in Canada typically earn between CAD 50,000 and CAD 70,000 annually, depending on experience, location, and level of certification. The Canadian Food Inspection Agency employs many of these inspectors, who often require knowledge of food safety standards and regulatory compliance.

What is the difference between Canadian Food Inspection Agency vs Food Safety Inspector?

AspectCanadian Food Inspection AgencyFood Safety Inspector
CredentialsTypically requires a degree in food science, biology, or related fields; certifications in food safety are commonRequires similar educational background; certifications in food safety and inspection are often necessary
Work EnvironmentGovernment offices, inspection sites, laboratories, and field inspections across CanadaField inspections at food production facilities, retail outlets, and processing plants
Employer & IndustryGovernment agency overseeing food safety, import/export, and food standardsPrivate or public sector roles focusing on food safety compliance and inspections

Both roles involve food safety and inspection duties, often requiring similar credentials and certifications. The Canadian Food Inspection Agency is a government body overseeing nationwide food standards, while a Food Safety Inspector may work in various settings ensuring compliance at specific facilities. The main difference lies in the scope and employer, with the CFIA being a federal agency and Food Safety Inspectors working in diverse environments.

What is the Canadian Food Inspection Agency and what does it do?

The Canadian Food Inspection Agency (CFIA) is a federal government agency responsible for safeguarding food, animals, and plants in Canada. Its main roles include enforcing food safety regulations, protecting plant and animal health, and ensuring that products meet Canadian standards. The CFIA conducts inspections, monitors imports and exports, and responds to food safety emergencies to help protect consumers and support the Canadian food industry.

What are the key skills and qualifications needed to thrive at the Canadian Food Inspection Agency, and why are they important?

To thrive at the Canadian Food Inspection Agency (CFIA), you typically need a background in food science, biology, agriculture, or a related field, along with relevant degrees or certifications. Familiarity with laboratory equipment, inspection protocols, and regulatory compliance systems is essential. Strong attention to detail, problem-solving, and effective communication skills set candidates apart in this role. These abilities are critical to ensuring food safety, public health, and regulatory compliance across Canada's food supply chain.

What jobs pay 500,000 a year in Canada?

In Canada, very few roles, including senior executives such as CEOs or CFOs, typically reach annual salaries of $500,000 or more. These high-paying positions often require extensive experience, advanced education, and leadership responsibilities, and may include bonuses and stock options. Most other jobs in the public sector or specialized industries do not commonly reach this salary level.

What are some common challenges faced by inspectors at the Canadian Food Inspection Agency, and how are they addressed?

Inspectors at the Canadian Food Inspection Agency (CFIA) often encounter challenges such as ensuring compliance across diverse food production environments, keeping up with evolving regulations, and managing high volumes of inspections within tight deadlines. These challenges are addressed through comprehensive training, ongoing professional development, and strong support from multidisciplinary teams. Inspectors also benefit from standardized procedures and access to specialized resources, which help them maintain consistency and accuracy in their work while collaborating closely with colleagues in science, policy, and enforcement divisions.

Can US citizens get jobs in Canada?

The Canadian Food Inspection Agency hires both Canadian citizens and permanent residents, but US citizens can also apply if they obtain the necessary work authorization or visas. Employment eligibility depends on immigration status, and some positions may require specific certifications or language skills. It is important to meet Canadian immigration requirements to work legally in Canada.

How to become a food inspector in Canada?

To become a food inspector in Canada, candidates typically need a post-secondary education in food science, biology, or a related field, along with relevant work experience. Certification from provincial or federal agencies may be required, and inspectors must understand food safety standards and regulations. Strong attention to detail and knowledge of inspection tools are essential for the role.
More about Canadian Food Inspection Agency jobs
What cities are hiring for Canadian Food Inspection Agency jobs? Cities with the most Canadian Food Inspection Agency job openings:
What states have the most Canadian Food Inspection Agency jobs? States with the most job openings for Canadian Food Inspection Agency jobs include:
What job categories do people searching Canadian Food Inspection Agency jobs look for? The top searched job categories for Canadian Food Inspection Agency jobs are:
Canadian Food Inspection Agency jobs near you
Infographic showing various Canadian Food Inspection Agency job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,785 per year, or $19.6 per hour.
Plant Quality Manager

Plant Quality Manager

Conagra Brands, Inc.

Oakdale, CA • On-site

$109K - $159K/yr

Full-time

Retirement, PTO

Posted 21 days ago

Conagra Brands rating

7.2

Company rating: 7.2 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

151st of 388 rated food and drinks producers

Job description

Reporting to the Director, Food Safety Quality and Regulatory Affairs, you will lead food safety and quality programs at our Oakdale, California manufacturing facility, a local producer of Hunt's tomato products. You will ensure the safety and quality of all products by driving adherence to quality policies, defining best practices, and providing leadership across the plant.
A Taste of Your Responsibilities
  • Ensure plant personnel follow Good Manufacturing Practices, including proper waste disposal, personal hygiene, and safe work practices
  • Partner with Operations and Maintenance to drive food safety and quality ownership on the production floor
  • Manage plant timelines and milestones tied to the Food Safety and Quality Improvement Plan and key performance metrics
  • Analyze and communicate quality and food safety concerns, including internal findings and consumer complaints, and lead corrective actions
  • Ensure compliance with regulatory agency requirements, including United States Department of Agriculture, Food and Drug Administration, and Canadian Food Inspection Agency, along with company safety policies and Occupational Safety and Health Administration regulations
  • Serve as the primary liaison with regulatory inspectors and officials visiting the plant
  • Lead food safety and quality programs, including Hazard Analysis and Critical Control Points, Safe Quality Food certification, recall programs, environmental monitoring, and pest control programs
  • Act as a liaison for technical and quality assurance matters across operations, research and quality innovation, and sales and marketing teams
  • Provide support to corporate teams on vendor-related quality matters
  • Oversee product quality during new product implementation and ensure the use of Manufacturing Operations Product Development and Commissioning Qualification Verification tools
  • Own the Food Safety and Quality pillar within the Conagra Performance System and drive continuous improvement initiatives
  • Lead regulatory, customer, and internal audit processes, including corrective action development and follow-up

Ingredients Required for Your Success
  • Bachelor's Degree in Biology, Food Science, or a related field
  • Equivalent combination of education and relevant experience may be considered
  • 4 or more years of Quality Assurance leadership experience in food manufacturing or a related industry
  • Experience with canning, high acid products, and tomato processing preferred
  • Experience with process control monitoring, auditing, sanitation processes, and food manufacturing operations
  • Knowledge of Hazard Analysis and Critical Control Points and Sanitation Standard Operating Procedures regulations
  • Demonstrated leadership skills and experience with root cause analysis and continuous improvement methodologies
  • Strong analytical skills, including statistical analysis, process capability, and predictive quality methods
  • Experience applying mathematical and statistical techniques to evaluate process performance and quality outcomes

Physical Requirements
More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
#LI-Onsite
#LI-EB1
#LI-MSL
Compensation
Pay Range:$109,000-$159,000
The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

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About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

Social media

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