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Canadian Food Inspection Agency Jobs (NOW HIRING)

Kiewit

Quality Manager- Southwest District

Phoenix, AZ · On-site

Liaison between the authorized inspection agency and jurisdictional authorities. Assist in acquiring authorized inspection services for the projects. * Oversee and manage the quality control and ...

Luther Manor at Hillcrest

Part Time Cook

Dubuque, IA

$13.25 - $17.75/hr

Review menus prior to preparation of food. * Inspect special diet trays to assure that the correct ... government agencies/personnel and the general public. * Must possess leadership ability and ...

Little Bear Produce

Food Safety Technician

Edinburg, TX · On-site

$12/hr

... agencies regarding food safety practices/outcomes. * Target: Positive feedback or no negative reports. * Measurement: Monitor feedback from customers, regulatory inspections, and audits. * Equipment ...

Canadian Solar

EHS Engineer

Jeffersonville, IN · On-site

$70K - $92K/yr

At Canadian Solar, our vision is to make lives better by bringing electricity powered by the sun to ... Maintain records and prepare reports for regulatory agencies. * Air Emissions Management: * Monitor ...

Canadian Solar

EHS Engineer

Jeffersonville, IN

$70K - $92K/yr

At Canadian Solar, our vision is to make lives better by bringing electricity powered by the sun to ... Maintain records and prepare reports for regulatory agencies. * Air Emissions Management: * Monitor ...

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All JobsCanadian Food Inspection Agency Jobs

Canadian Food Inspection Agency information

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$11K

$40.8K

$63K

How much do canadian food inspection agency jobs pay per year?

As of Jun 29, 2026, the average yearly pay for canadian food inspection agency in the United States is $40,785.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $43,500.00 per year, depending on experience, location, and employer.

How much do food safety inspectors make in Canada?

Food safety inspectors in Canada typically earn between CAD 50,000 and CAD 70,000 annually, depending on experience, location, and level of certification. The Canadian Food Inspection Agency employs many of these inspectors, who often require knowledge of food safety standards and regulatory compliance.

What is the difference between Canadian Food Inspection Agency vs Food Safety Inspector?

AspectCanadian Food Inspection AgencyFood Safety Inspector
CredentialsTypically requires a degree in food science, biology, or related fields; certifications in food safety are commonRequires similar educational background; certifications in food safety and inspection are often necessary
Work EnvironmentGovernment offices, inspection sites, laboratories, and field inspections across CanadaField inspections at food production facilities, retail outlets, and processing plants
Employer & IndustryGovernment agency overseeing food safety, import/export, and food standardsPrivate or public sector roles focusing on food safety compliance and inspections

Both roles involve food safety and inspection duties, often requiring similar credentials and certifications. The Canadian Food Inspection Agency is a government body overseeing nationwide food standards, while a Food Safety Inspector may work in various settings ensuring compliance at specific facilities. The main difference lies in the scope and employer, with the CFIA being a federal agency and Food Safety Inspectors working in diverse environments.

What is the Canadian Food Inspection Agency and what does it do?

The Canadian Food Inspection Agency (CFIA) is a federal government agency responsible for safeguarding food, animals, and plants in Canada. Its main roles include enforcing food safety regulations, protecting plant and animal health, and ensuring that products meet Canadian standards. The CFIA conducts inspections, monitors imports and exports, and responds to food safety emergencies to help protect consumers and support the Canadian food industry.

What are the key skills and qualifications needed to thrive at the Canadian Food Inspection Agency, and why are they important?

To thrive at the Canadian Food Inspection Agency (CFIA), you typically need a background in food science, biology, agriculture, or a related field, along with relevant degrees or certifications. Familiarity with laboratory equipment, inspection protocols, and regulatory compliance systems is essential. Strong attention to detail, problem-solving, and effective communication skills set candidates apart in this role. These abilities are critical to ensuring food safety, public health, and regulatory compliance across Canada's food supply chain.

What jobs pay 500,000 a year in Canada?

In Canada, very few roles, including senior executives such as CEOs or CFOs, typically reach annual salaries of $500,000 or more. These high-paying positions often require extensive experience, advanced education, and leadership responsibilities, and may include bonuses and stock options. Most other jobs in the public sector or specialized industries do not commonly reach this salary level.

What are some common challenges faced by inspectors at the Canadian Food Inspection Agency, and how are they addressed?

Inspectors at the Canadian Food Inspection Agency (CFIA) often encounter challenges such as ensuring compliance across diverse food production environments, keeping up with evolving regulations, and managing high volumes of inspections within tight deadlines. These challenges are addressed through comprehensive training, ongoing professional development, and strong support from multidisciplinary teams. Inspectors also benefit from standardized procedures and access to specialized resources, which help them maintain consistency and accuracy in their work while collaborating closely with colleagues in science, policy, and enforcement divisions.

Can US citizens get jobs in Canada?

The Canadian Food Inspection Agency hires both Canadian citizens and permanent residents, but US citizens can also apply if they obtain the necessary work authorization or visas. Employment eligibility depends on immigration status, and some positions may require specific certifications or language skills. It is important to meet Canadian immigration requirements to work legally in Canada.

How to become a food inspector in Canada?

To become a food inspector in Canada, candidates typically need a post-secondary education in food science, biology, or a related field, along with relevant work experience. Certification from provincial or federal agencies may be required, and inspectors must understand food safety standards and regulations. Strong attention to detail and knowledge of inspection tools are essential for the role.
More about Canadian Food Inspection Agency jobs
What cities are hiring for Canadian Food Inspection Agency jobs? Cities with the most Canadian Food Inspection Agency job openings:
What states have the most Canadian Food Inspection Agency jobs? States with the most job openings for Canadian Food Inspection Agency jobs include:
What job categories do people searching Canadian Food Inspection Agency jobs look for? The top searched job categories for Canadian Food Inspection Agency jobs are:
Canadian Food Inspection Agency jobs near you
Infographic showing various Canadian Food Inspection Agency job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,785 per year, or $19.6 per hour.
Assistant Director Facilities Management-Facilities Engineering

Assistant Director Facilities Management-Facilities Engineering

MetroHealth

Cleveland, OH

Full-time

Posted 14 days ago

Job description

Location: METROHEALTH MEDICAL CENTER
Biweekly Hours: 80.00
Shift: 7:00 am - 3:30 pm
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County's safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
Summary:
Responsible for the coordination and management of the Facilities Management operation to operate and protect the physical assets of The MetroHealth System (MHS). Principally responsible for the MetroHealth Medical Center, The Prentiss Center, and other locations as assigned. Supervises and ensures efficient and effective facilities operations, maximum uptime of all utilities and systems, and minimizes disruption/interruption of facility operations to facilitate safe, timely and efficient delivery of care. Helps ensures the Facilities Management function complies with The Joint Commission® (TJC) and other regulatory, accreditation, and inspection agency requirements, guidelines, and standards. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.
Qualifications:
Qualifications:
Required:
  • Bachelor's Degree in Engineering or a related field.
  • Equivalent knowledge, skills and work experience may be considered in lieu of the Bachelor's degree.
  • Certified Healthcare Facility Manager (CHFM).
  • Ten years of facilities maintenance experience with at least 5 years in a healthcare related setting.
  • Demonstrated supervisory/management experience.
  • Proficient with MS Word, Excel, computerized maintenance management or project management software.
  • Excellent record keeping and analytical skills.
  • Ability to organize, prioritize, supervise, and direct while maintaining attention to detail at all times.
  • Working knowledge of boiler plant, mechanical and electrical systems found in healthcare/research environment.
  • Proven communication skills to successfully manage and interact with a diverse population of staff and clients.
  • Working knowledge and experience with Life Safety Code, NFPA, OSHA, TJC, ADA, and ODH.
  • Demonstrated experience overseeing financials, budgeting, staff development and operational goals.
  • Physically capable of performing frequent inspections of all areas within and around buildings, including but not limited to, all departments, utility tunnels, roofs, equipment rooms and construction sites.
  • Demonstrated evidence of continuing professional self-development.

Preferred:
  • State of Ohio Stationary Engineer's License. MBA or Master's degree in related field.

Physical Demands:
  • May need to move around intermittently during the day, including sitting, standing, stooping, bending, and ambulating.
  • May need to remain still for extended periods, including sitting and standing.
  • Ability to communicate in face-to-face, phone, email, and other communications.
  • Ability to read job related documents.
  • Ability to use computer.

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