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Camp Food Service Jobs (NOW HIRING)

YMCA

Food Service Assistant - Camp Casey

Coupeville, WA

$14.50 - $18.50/hr

The Food Service Assistant supports the preparation, service, and clean-up of meals served to campers, retreat guests, and staff at YMCA Camp Casey. Working under the supervision of the Food Service ...

YMCA

Food Service Staff I Camp Hiawatha

Wichita, KS

$13.50 - $16.25/hr

Under the direction of the Branch Director, Kitchen staff are responsible for all aspects of food service at Camp Hiawatha. Areas of responsibilities including but are not limited to following state ...

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How much do camp food service jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for camp food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a camp food service worker?

Camp food service workers are individuals responsible for preparing, cooking, and serving meals at camps, such as summer camps, outdoor retreats, or youth programs. Their duties often include menu planning, food safety, cleaning kitchen areas, and accommodating dietary restrictions. They work closely with camp staff to ensure that all campers and employees receive nutritious and timely meals in compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a camp food service worker?

To thrive as a Camp Food Service worker, you need basic culinary skills, knowledge of food safety, and experience in meal planning for large groups, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and health department regulations is typical. Outstanding organization, teamwork, and time management are crucial soft skills to excel in a dynamic camp environment. These abilities ensure safe, nutritious, and timely meals that contribute to the overall well-being and satisfaction of campers and staff.

What are some common challenges faced by camp food service staff, and how can they be managed effectively?

Camp Food Service staff often face challenges such as preparing large quantities of food within tight timeframes, accommodating diverse dietary needs, and managing inventory in remote locations. Effective communication with team members and other camp staff is crucial to streamline meal service and ensure all dietary requirements are met. Staying organized, planning menus in advance, and maintaining flexibility help staff adapt to changing circumstances and keep meal operations running smoothly.

What is the difference between Camp Food Service vs Camp Kitchen Staff?

AspectCamp Food ServiceCamp Kitchen Staff
CertificationsFood Handler's Permit, ServSafeFood Handler's Permit, Basic Culinary Skills
Work EnvironmentDining areas, food prep areas, serving stationsKitchen, food prep, cleaning areas
Job DutiesServing meals, managing food service, customer interactionCooking, food prep, cleaning kitchen
Industry UsageCommonly used in camp dining operationsOften used interchangeably but emphasizes kitchen work

Camp Food Service typically involves managing the entire food service process, including serving and customer interaction, while Camp Kitchen Staff focuses on food preparation and kitchen duties. Both roles require similar certifications and work in the same environment, but their primary responsibilities differ.

What states have the most Camp Food Service jobs?

States with the most job openings for Camp Food Service jobs include:

What are popular job titles related to Camp Food Service jobs?

For Camp Food Service jobs, the most frequently searched job titles are:

Camp Food Service jobs near you
Infographic showing various Camp Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

On-site Cook- Resident Camp

New Milford, NJ • On-site

Metropolitan YMCA of the Oranges
Non-Profits • 1 - 5K employees
Learn more about Metropolitan YMCA of the Orangesexternal

$5.0K - $10K/mo

Part-time

Re-posted 20 days ago

Job description

Job Type
Part-time
Description
POSITION SUMMARY:
The Cook will work under the guidance of the On-Site Director to ensure that food is cooked safely and provided to campers on time. The Cook also works in conjunction with the On-Sire Director to keep supply inventories organized, ensure that the kitchen is clean and operational, and will assist in serving three meals per day, seven days per week, during our camp season. The position will also be responsible for maintaining Food Safety standards for the duration of employment.
YMCA of Greater Bergen County operates traditional day and resident camps in Harriman State Park, NY, along Lake Kanawauke, providing a beautiful natural setting. The camp is 45 minutes from Hackensack, where our YMCA is located; all counselors and campers are bused to camp from the YMCA. Camp activities include swimming, boating, fishing, arts & crafts, sports & games, archery, nature, hiking, rock climbing, and challenge/low ropes course.
ESSENTIAL FUNCTIONS:
  • Ensure that the camp's food service operations are carried out in a manner, which meets federal, state, and local health standards.
  • Clean and sanitize all food preparation areas, preparation equipment, floors and other kitchen/dining hall areas as required, including disposal of refuse.
  • Assist in the preparation of food as menu indicates and serve meals according to the kitchen/camp expectations.
  • Set up and break down dining hall tables.
  • Assist in food storage and leftovers at the proper temperatures.
  • Wash all dishes, serving dishes, utensils, and kitchen linens according to regulated washing methods and temperatures. Ensure appropriate storage of equipment at the end of each meal.
  • Assist with inventory of food and kitchen supplies.
  • Maintain current knowledge of any camper allergies and dietary restrictions.
  • Abide by code of conduct, rules, and expectations.
  • Perform other duties as assigned.

DIRECT REPORTS: Assistant Cook, Kitchen Assistant
Requirements
MINIMUM REQUIREMENTS/QUALIFICATIONS:
  • High School Diploma, college credits/degree in Education preferred.
  • Basic understanding of food preparation, culinary arts, kitchen equipment and hygienic processes.
  • Strong interpersonal skills and ability to communication with all levels.
  • Ability to problem solve and take initiative that adhere to the purpose, mission and goals of the YMCA.
  • Ability to work as part of a team, as a role model and take initiative to identify potential risk factors and take measures to reduce them.
  • First-Aid, CPR and AED certification may be required.

PHYSICAL DEMANDSSufficient strength, ability, agility and mobility to perform essential functions and to perform activities in a wide variety of indoor and outdoor locations.
Salary Description
$5,000- $10,000

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