ZipRecruiter

Log In

1

Camp Food Service Director Jobs (NOW HIRING)

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

Job Type Full-time Description The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive ...

Dentonbaptist

Food Service Director

Denton, TX · On-site

Camp Copass is seeking a Food Service Director who loves serving people, leading a team, and using the ministry of hospitality to help create an environment where lives can be changed. The Food ...

Southeast 4-H Educational Center

Be Seen First

Food Service Director

Wakefield, VA · On-site

$21 - $25/hr

Airfield's Food Service Director (FSD) oversees the day-to-day operations of meals and banquet ... Experience and ability as a cook preferably at a camp or for large groups / military / catering ...

Southeast 4-H Educational Center

Be Seen First

Food Service Director

Wakefield, VA · On-site

$21 - $25/hr

Airfield's Food Service Director (FSD) oversees the day-to-day operations of meals and banquet ... Experience and ability as a cook preferably at a camp or for large groups / military / catering ...

Autumn Lake Healthcare

Food Service Director

Towson, MD · On-site

$83K/yr

Join our wonderful team as a Food Service Director today! We are an exceptional team-oriented company hiring for Food Service Director! We provide our staff with the resources, tools, and training ...

next page

Showing results 1-20

All JobsFood JobsCatering JobsDirector Of Food And Beverage Services JobsCamp Food Service Director Jobs

Camp Food Service Director information

See salary details

$32K

$66.6K

$110K

How much do camp food service director jobs pay per year?

As of Sep 10, 2026, the average yearly pay for camp food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Camp Food Service Director jobs?

For Camp Food Service Director jobs, the most frequently searched job titles are:

Infographic showing various Camp Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

East Troy, WI • On-site

Camp Timber-lee
Religious Organizations • 51 - 200 employees
Learn more about Camp Timber-leeexternal

Full-time

Re-posted 10 days ago

Job description

Job Type
Full-time
Description
The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive safe, nutritious, and appealing meals throughout the season. This role manages kitchen staff, oversees menu planning and food ordering, maintains compliance with health and safety regulations, and works closely with camp leadership to accommodate dietary restrictions and special events.
  • Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions
  • Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget
  • Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts.
  • Ensure compliance with all local health department, food safety, and sanitation regulations
  • Maintain proper food storage, labeling, and temperature logs
  • Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols
  • Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.)
  • Manage the food service budget and track expenses against projections
  • Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures
  • Maintain accurate records for health inspections, staff certifications, and food safety audits
  • Respond to and resolve any food-related concerns or complaints from campers, parents, or staff
  • Plan for and manage food service during emergencies (weather delays, power outages, etc.)

Requirements
Spiritual
  • Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model

Organizational
  • Agrees with, and supports, Timber-lee's Ministries' philosophy and policies

Positional
  • High school diploma required; Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred
  • Minimum 2-3 years of experience in food service management, preferably in a camp, school, healthcare, or commercial kitchen
  • ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire)
  • Must be available to work weekends, evenings and some holidays.
  • Ability to effectively communicate with families, guests, and co-workers
  • Promote a positive environment and teamwork approach
  • Demonstrate excellent customer service skills
  • Hold your Food Handlers ServSafe certificate
  • Proficiency in Google Suite and reservation management software
  • Able to lift and carry 50 pounds at least 50 feet on flat surfaces and up and down stairs and be on one's feet standing for extended periods of time
  • Ability to perform mixture of indoor and outdoor work and traverse a multi-terrain campground year round.

Apply