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Camp Food Service Jobs (NOW HIRING)

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

Job Type Full-time Description The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive ...

YMCA of Metropolitan Chicago

Camp Cook

Ingleside, IL · On-site

$16.60 - $20/hr

When working shifts apart from the food service manager or as assigned, the Camp Cook is ... responsible for all meal related kitchen duties including overseeing food aides and dishwashers.

THE SALVATION ARMY

Camp Kitchen Assistant (2316)

Welling, OK · On-site

$12.75 - $15.75/hr

Assists in the daily operations of the camp food service by assisting in the preparations of food as the menu indicates including washing and peeling, and store food and leftovers at proper ...

THE SALVATION ARMY

Camp Kitchen Assistant (2316)

Welling, OK · On-site

$12.75 - $15.75/hr

Assists in the daily operations of the camp food service by assisting in the preparations of food as the menu indicates including washing and peeling, and store food and leftovers at proper ...

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Camp Food Service information

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How much do camp food service jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for camp food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a camp food service worker?

Camp food service workers are individuals responsible for preparing, cooking, and serving meals at camps, such as summer camps, outdoor retreats, or youth programs. Their duties often include menu planning, food safety, cleaning kitchen areas, and accommodating dietary restrictions. They work closely with camp staff to ensure that all campers and employees receive nutritious and timely meals in compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a camp food service worker?

To thrive as a Camp Food Service worker, you need basic culinary skills, knowledge of food safety, and experience in meal planning for large groups, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and health department regulations is typical. Outstanding organization, teamwork, and time management are crucial soft skills to excel in a dynamic camp environment. These abilities ensure safe, nutritious, and timely meals that contribute to the overall well-being and satisfaction of campers and staff.

What are some common challenges faced by camp food service staff, and how can they be managed effectively?

Camp Food Service staff often face challenges such as preparing large quantities of food within tight timeframes, accommodating diverse dietary needs, and managing inventory in remote locations. Effective communication with team members and other camp staff is crucial to streamline meal service and ensure all dietary requirements are met. Staying organized, planning menus in advance, and maintaining flexibility help staff adapt to changing circumstances and keep meal operations running smoothly.

What is the difference between Camp Food Service vs Camp Kitchen Staff?

AspectCamp Food ServiceCamp Kitchen Staff
CertificationsFood Handler's Permit, ServSafeFood Handler's Permit, Basic Culinary Skills
Work EnvironmentDining areas, food prep areas, serving stationsKitchen, food prep, cleaning areas
Job DutiesServing meals, managing food service, customer interactionCooking, food prep, cleaning kitchen
Industry UsageCommonly used in camp dining operationsOften used interchangeably but emphasizes kitchen work

Camp Food Service typically involves managing the entire food service process, including serving and customer interaction, while Camp Kitchen Staff focuses on food preparation and kitchen duties. Both roles require similar certifications and work in the same environment, but their primary responsibilities differ.

What states have the most Camp Food Service jobs?

States with the most job openings for Camp Food Service jobs include:

What are popular job titles related to Camp Food Service jobs?

For Camp Food Service jobs, the most frequently searched job titles are:

Camp Food Service jobs near you
Infographic showing various Camp Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Director

East Troy, WI • On-site

Camp Timber-lee
Religious Organizations • 51 - 200 employees
Learn more about Camp Timber-leeexternal

Full-time

Re-posted 9 days ago

Job description

Job Type
Full-time
Description
The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive safe, nutritious, and appealing meals throughout the season. This role manages kitchen staff, oversees menu planning and food ordering, maintains compliance with health and safety regulations, and works closely with camp leadership to accommodate dietary restrictions and special events.
  • Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions
  • Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget
  • Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts.
  • Ensure compliance with all local health department, food safety, and sanitation regulations
  • Maintain proper food storage, labeling, and temperature logs
  • Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols
  • Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.)
  • Manage the food service budget and track expenses against projections
  • Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures
  • Maintain accurate records for health inspections, staff certifications, and food safety audits
  • Respond to and resolve any food-related concerns or complaints from campers, parents, or staff
  • Plan for and manage food service during emergencies (weather delays, power outages, etc.)

Requirements
Spiritual
  • Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model

Organizational
  • Agrees with, and supports, Timber-lee's Ministries' philosophy and policies

Positional
  • High school diploma required; Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred
  • Minimum 2-3 years of experience in food service management, preferably in a camp, school, healthcare, or commercial kitchen
  • ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire)
  • Must be available to work weekends, evenings and some holidays.
  • Ability to effectively communicate with families, guests, and co-workers
  • Promote a positive environment and teamwork approach
  • Demonstrate excellent customer service skills
  • Hold your Food Handlers ServSafe certificate
  • Proficiency in Google Suite and reservation management software
  • Able to lift and carry 50 pounds at least 50 feet on flat surfaces and up and down stairs and be on one's feet standing for extended periods of time
  • Ability to perform mixture of indoor and outdoor work and traverse a multi-terrain campground year round.

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