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Camp Cook Jobs in Utah (NOW HIRING)

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...

Resort Executive Sous Chef

Provo, UT · On-site

$61K - $78K/yr

Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...

Posted today

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...

... cooking classes, travel nutrition, and meetings with sport performance teams * Provide ... Participate in Football + Olympic Sport Fall Camp * Actively participate in and attend weekly ...

... cooking classes, travel nutrition, and meetings with sport performance teams * Provide ... Participate in Football + Olympic Sport Fall Camp * Actively participate in and attend weekly ...

... cooking classes, travel nutrition, and meetings with sport performance teams * Provide ... Participate in Football + Olympic Sport Fall Camp * Actively participate in and attend weekly ...

Camp Cook information

See Utah salary details

$5

$17

$26

How much do camp cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for camp cook in Utah is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.
What are the most commonly searched types of Camp Cook jobs in Utah? The most popular types of Camp Cook jobs in Utah are:
What job categories do people searching Camp Cook jobs in Utah look for? The top searched job categories for Camp Cook jobs in Utah are:
What cities in Utah are hiring for Camp Cook jobs? Cities in Utah with the most Camp Cook job openings:
What are popular job titles related to Camp Cook jobs in UT? For Camp Cook jobs in UT, the most frequently searched job titles are:
Infographic showing various Camp Cook job openings in Utah as of August 2026, with employment types broken down into 54% Full Time, 36% Part Time, and 10% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,750 per year, or $17.7 per hour.

$14.50 - $17.50/hr

Other

Re-posted 14 days ago


Job description

Are you a culinary enthusiast looking for a rewarding role in a unique environment? The Utah National Guard at Camp Williams is seeking dedicated Food Service Workers to join our team. We offer a chance to serve those who serve our nation, providing essential support in a dynamic institutional setting.
Purpose and Distinguishing Characteristics:

Incumbents prepare regular and special meals for clients and staff in an institutional setting. You will be a key player in ensuring high-quality food is served safely and efficiently. A Food Handler's permit is required for this position.

Example of Tasks:

  •  Ensure food is maintained at appropriate temperatures, covering and storing leftovers, and recording serving temperatures and quantities.
  • Prepare salads, garnishes, and assist in basic food preparation or ordering.
  • Cook, bake, or serve regular and/or special meals to clients and staff.
  • Coordinate an inventory management system to effectively control and distribute supplies and equipment.
  • Clean, sterilize, and disinfect areas and equipment.
  • Assist customers in finding products, making selections, and purchasing items.