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Camp Cook Jobs in Utah (NOW HIRING)

Aman

Line Cook - Amangiri

Canyon Point, UT · On-site

$14.75 - $18.50/hr

Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled ... Role Amangiri is seeking a skilled and dedicated Line Cook 1 to join our Culinary team. In this ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ... researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets ...

University of Utah

Dietitian

Salt Lake City, UT · On-site

... cooking classes, travel nutrition, and meetings with sport performance teams * Provide ... Participate in Football + Olympic Sport Fall Camp * Actively participate in and attend weekly ...

University of Utah

Dietitian

Salt Lake City, UT · On-site

... cooking classes, travel nutrition, and meetings with sport performance teams * Provide ... Participate in Football + Olympic Sport Fall Camp * Actively participate in and attend weekly ...

University of Utah

Dietitian

Salt Lake City, UT · On-site

... cooking classes, travel nutrition, and meetings with sport performance teams * Provide ... Participate in Football + Olympic Sport Fall Camp * Actively participate in and attend weekly ...

All JobsCamp Cook JobsCamp Cook Jobs in Utah

Camp Cook information

See Utah salary details

$5

$17

$26

How much do camp cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for camp cook in Utah is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.68 per hour, depending on experience, location, and employer.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

More about Camp Cook jobs

What are the most commonly searched types of Camp Cook jobs in Utah?

The most popular types of Camp Cook jobs in Utah are:

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For Camp Cook jobs in Utah, the most frequently searched job titles are:

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The top searched job categories for Camp Cook jobs in Utah are:

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Cities in Utah with the most Camp Cook job openings:

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For Camp Cook jobs in UT, the most frequently searched job titles are:

Camp Cook jobs near you
Infographic showing various Camp Cook job openings in Utah as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,750 per year, or $17.7 per hour.

Line Cook - Amangiri

Canyon Point, UT • On-site

Aman
See more jobs at Amanexternal

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Location Overview
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri's 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role
Amangiri is seeking a skilled and dedicated Line Cook 1 to join our Culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized, and efficient kitchen environment. You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff.

Key Responsibilities

  • Maintain and operate your assigned kitchen station with precision and consistency
  • Execute prep tasks and food production as directed by the Sous Chef
  • Ensure all mise en place is complete and up to quality standards
  • Use proper recipes and presentation techniques to uphold culinary excellence
  • Communicate effectively with the Culinary leadership team about needs or issues
  • Accommodate guest dietary or special requests with attention to detail
  • Label, date, and store all food products properly at the end of shift
  • Keep your station and the kitchen clean, organized, and compliant with safety standards
  • Collaborate with team members across all shifts to ensure continuity and quality
  • Maintain a professional demeanor and reflect the high standards of Aman

Required Experience & Qualifications

  • Culinary degree or equivalent professional kitchen experience
  • Flexibility to work weekends, nights, holidays, and varied shifts
  • Food Safety Certification required
  • Highly organized and capable of working independently
  • Excellent communication and teamwork skills
  • Ability to handle a fast-paced environment with poise and precision
  • Exceptional attention to detail and cleanliness
  • Sensitive to cultural diversity and hospitality standards
  • Must maintain a professional appearance and grooming standard
  • Multilingual abilities are a plus

Benefits

At Aman, we invest in our people and offer opportunities for personal and professional growth.

  • Aman Global Complimentary Night Programme
  • Discounts on Food & Beverage outlets, spa treatments, and Aman retail
  • One meal provided per shift
  • 401k plan with partial match after one year
  • Free vision, dental, and life insurance
  • 90% of medical health plan covered by Amangiri
  • Paid time off
  • Work alongside world-class culinary professionals in a stunning desert setting
  • Career development and growth opportunities within Aman

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.

Apply