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Cajun Grill Jobs (NOW HIRING)

Crew Member

Rome, GA

$9.25 - $12.25/hr

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Crew Member

Columbus, GA

$10.75 - $14/hr

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

... Grill, Packers, and Drive-thru positions. Work authorization: United States (Required) Work ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Crew Member

Rome, GA · On-site

$9.25 - $12.25/hr

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Crew Member

Huntsville, AL · On-site

$13 - $15/hr

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Crew Member

Cartersville, GA

$10.75 - $14/hr

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Crew Member

Opelika, AL

$10.25 - $13.50/hr

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Crew Member

Rome, GA

$10 - $13.25/hr

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

... Grill, Packers, and Drive-thru positions. Work authorization: United States (Required) Work ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Crew Member

Acworth, GA

$10.75 - $14/hr

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Cook

Southfield, MI · On-site

$12.75 - $17.25/hr

Work may include operating a grill, oven, or fryer. Previous experience in a team environment and ... Bringing together the delicious southern Cajun recipes, the crisp west coast's freshness and ...

... Grill, Packers, and Drive-thru positions. Work authorization: United States (Required) Work ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill ... Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First ...

Showing results 41-60

Cajun Grill information

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$9

$15

$20

How much do cajun grill jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cajun grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a Cajun Grill worker?

A Cajun Grill worker is someone who prepares and serves Cajun-style food, typically at a restaurant, food court, or catering service that specializes in Southern Louisiana cuisine. Their duties often include grilling meats, preparing traditional Cajun dishes like jambalaya and gumbo, maintaining kitchen cleanliness, and providing customer service. Cajun Grill workers need to follow food safety standards and may also handle cash registers or take orders. They often work in fast-paced environments and must be familiar with the unique flavors and cooking techniques of Cajun food.

What are the key skills and qualifications needed to thrive as a Cajun Grill cook, and why are they important?

To thrive as a Cajun Grill Cook, you need a strong understanding of Cajun culinary techniques, food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, grill stations, and adherence to health code regulations are typically required. Excellent teamwork, time management, and adaptability help you stand out in this role. These skills and qualities ensure the preparation of authentic, high-quality dishes efficiently while maintaining safety and customer satisfaction.

What are some common challenges faced by cooks at a Cajun Grill, and how can they be overcome?

Cooks at a Cajun Grill often face the challenge of maintaining consistency in flavor and spice levels, especially when preparing dishes for a diverse customer base. Another common challenge is working efficiently during busy meal periods, as Cajun cuisine typically involves multiple ingredients and precise cooking techniques. To overcome these challenges, it's important to follow standardized recipes closely, communicate clearly with team members, and stay organized in the kitchen. Regular training and practice with signature dishes can also help maintain quality and speed.

What is the difference between Cajun Grill vs Cajun Cook?

AspectCajun GrillCajun Cook
CredentialsFood handlers permit, culinary trainingFood handlers permit, culinary training
Work EnvironmentRestaurants, food trucks, cateringRestaurants, catering, private events
Industry UsageFood service, hospitalityFood preparation, hospitality

Both Cajun Grill and Cajun Cook roles involve preparing Cajun cuisine, often requiring similar certifications and working in restaurant or catering settings. The main difference is that Cajun Grill typically refers to the establishment or the role of managing the grill station, while Cajun Cook emphasizes the cooking and food preparation responsibilities. Understanding these distinctions helps clarify job expectations in Cajun cuisine environments.

More about Cajun Grill jobs

What cities are hiring for Cajun Grill jobs?

Cities with the most Cajun Grill job openings:

What states have the most Cajun Grill jobs?

States with the most job openings for Cajun Grill jobs include:

What job categories do people searching Cajun Grill jobs look for?

The top searched job categories for Cajun Grill jobs are:

Infographic showing various Cajun Grill job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

$9.25 - $12.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 hours ago


Bojangles rating

4.8

Company rating: 4.8 out of 10

Based on 419 frontline employees who took The Breakroom Quiz

73rd of 106 rated fast food restaurants


Job description

Being a Crew Member at Bojangles gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Crew Member at Bojangles, you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll have great success working for Bojangles.


If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you!


Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions.


Experience: relevant: 1 year (Preferred)


Work authorization: United States (Required)


Work Location: One location


Benefits: We offer Medical, Dental, Vision, Flexible schedules  and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.


Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.


What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977