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Cafeteria Manager Jobs in Spring, TX (NOW HIRING)

Magnolia ISD

Food Service Technician

Magnolia, TX · On-site

Cafeteria Manager Pay Grade: Manual Trades 1 Dept./School: Food Service Department Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards ...

RYSS Texas Public Schools

Substitute Food Service

Houston, TX · On-site

$12 - $16/hr

Child Nutrition Manager or Cafeteria Supervisor Job Summary The Child Nutrition Substitute assists with the preparation and service of nutritious meals to students in a school setting. This position ...

Aramark

Retail Manager

Cypress, TX

Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations * Develops and implements retail services plans to improve service, quality and profitability of service areas  

Aramark

Retail Manager

Cypress, TX · On-site

Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations * Develops and implements retail services plans to improve service, quality and profitability of service areas

Aramark

Retail Manager

Cypress, TX · On-site

Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations * Develops and implements retail services plans to improve service, quality and profitability of service areas

Amentum

SWME Project Manager

Houston, TX · On-site

Manage the overall efforts related to systems engineering, project engineering, test engineering ... Onsite cafeteria (breakfast & lunch) * Much, much more! For more information on our partnership ...

BAKERRIPLEY

Teacher Assistant (2547)

Houston, TX · On-site

$12.25 - $15.50/hr

Provide general campus support in the main office, classrooms, cafeteria, or other campus spaces ... Implement positive behavior interventions and support (PBIS) and other behavior management ...

Amentum

SWME Project Manager

Houston, TX · On-site

$90 - $130/hr

Onsite cafeteria (breakfast & lunch) * Much, much more! For more information on our partnership ... Management has the prerogative to select at any level for which the position is advertised.

SUN Behavioral Houston

Food Service Worker

Houston, TX · On-site

$14.25 - $17.50/hr

Also, is responsible for the cleanup and stocking of the cafeteria and food preparation areas ... Communicates with peers and management regarding any hazards identified in the workplace. * Attends ...

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cafeteria manager in Spring, TX is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.74 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Spring, TX?

The most popular types of Cafeteria jobs in Spring, TX are:

What job categories do people searching Cafeteria Manager jobs in Spring, TX look for?

The top searched job categories for Cafeteria Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Cafeteria Manager jobs?

Cities near Spring, TX with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Spring, TX as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $35,675 per year, or $17.2 per hour.

Food Service Technician

Magnolia ISD

Magnolia, TX • On-site

Full-time

Re-posted 9 days ago

Job description

Job Title: Food Service Worker                            Wage/Hour Status: Nonexempt
Reports to: Cafeteria Manager                             Pay Grade: Manual Trades 1
Dept./School: Food Service Department          




Primary Purpose: 

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. 

Qualifications: 

Education/Certification: 

None specified 

Special Knowledge/Skills: 

Ability to understand food preparation and safety instructions 

Working knowledge of kitchen equipment and food production procedures 

Ability to operate large and small kitchen equipment and tools 

Ability to perform basic arithmetic operations 

Experience: 

None 

Major Responsibilities and Duties: 

Food Preparation and Serving 

1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers. 

4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. 

5. Other duties assigned. 

Safety and Sanitation 

6. Operate tools and equipment according to prescribed safety standards.

Magnolia ISD Food Service Worker 

7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary. 

9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. 

10. Maintain personal appearance and hygiene. 

Other 

11. Handle and record cashier functions accurately. 

12. Help record food requisitions and orders necessary supplies. 

13. Maintain daily food preparation records. 

14. Promote teamwork and interaction with fellow staff members. 

Supervisory Responsibilities: 

None. 

Equipment Used: 

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. 

Working Conditions: 

Mental Demands/Physical Demands/Environmental Factors: 

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.



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