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Cafeteria Manager Jobs in Ohio (NOW HIRING)

Orange City Schools

Cafeteria Manager

Pepper Pike, OH · On-site

$16.25 - $20.25/hr

Position Type: Food Service/Cafeteria Manager Date Posted: 8/6/2026 Location: Location to be Determined Cafeteria Manager Location to be determined 6 Hour Shift Monday-Friday When Food Service is in ...

Orange City Schools

Cafeteria Manager

Cleveland, OH · On-site

$16.25 - $20.25/hr

Cafeteria Manager Location to be determined 6 Hour Shift Monday-Friday When Food Service is in Operation Hours May Vary Hourly wage per negotiated agreement

New London Local School District

$13.50 - $16.75/hr

... management, including the receipt and storage of food supplies. - Interact with students and staff in a friendly and professional manner. - Adhere to all school policies and procedures, including ...

R+L Carriers

Cafeteria Worker

Wilmington, OH · On-site

$19/hr

Cafeteria Worker Full-Time, Monday - Friday, 1 Shift, $18.00 hr - Night Shift, $19.00 hr 11:00 am ... Performing other duties as assigned by the Department Manager * Ability to lift up to 40 lbs ...

R+L Carriers

Cafeteria Worker

Wilmington, OH · On-site

$19/hr

Cafeteria Worker Full-Time, Monday - Friday, 1 Shift, $18.00 hr - Night Shift, $19.00 hr 11:00 am ... Performing other duties as assigned by the Department Manager * Ability to lift up to 40 lbs ...

Parma City School District

CF1 Cafeteria

Cleveland, OH · On-site

$46/hr

Knowledge in use and care of equipment used in food preparation Good math skills Ability to get along with students, faculty, and coworkers High school diploma or GED Cafeteria experience helpful ...

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How much do cafeteria manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cafeteria manager in Ohio is $18.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.99 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Ohio?

The most popular types of Cafeteria jobs in Ohio are:

What are popular job titles related to Cafeteria Manager jobs in Ohio?

For Cafeteria Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Ohio look for?

The top searched job categories for Cafeteria Manager jobs in Ohio are:

What cities in Ohio are hiring for Cafeteria Manager jobs?

Cities in Ohio with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Ohio as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $38,113 per year, or $18.3 per hour.

Cafeteria Manager

Orange City Schools

Pepper Pike, OH • On-site

$16.25 - $20.25/hr

Full-time

Re-posted yesterday

Job description

Position Type:
Food Service/Cafeteria Manager
Date Posted:
8/6/2026
Location:
Location to be Determined
Cafeteria Manager
Location to be determined
6 Hour Shift
Monday-Friday
When Food Service is in Operation
Hours May Vary
Hourly wage per negotiated agreement
Attachment(s):
  • Enter file description

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